Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss
Just finished a pesto
54 views
Skip to first unread message
Christ...@deathtochristianity.pl
May 14, 2019, 5:09:01 PM5/14/19
to
Freshly grown basil about 3 cups equal amount of spinach ,
about a cup of olive oil, about a cup of freshly roasted peanuts,
about a cup of Parmesan cheese few pinches of pepper...
Spun up in the food processor for a few minutes until all parts were
finely minced.
It was freakin good, served with gluten free soy noodles, and topped
with parsley and a couple of whole nuts
--
"There are idiots among us, and they all believe in a god"
~Toidi Uoy
about a cup of olive oil, about a cup of freshly roasted peanuts,
about a cup of Parmesan cheese few pinches of pepper...
Spun up in the food processor for a few minutes until all parts were
finely minced.
It was freakin good, served with gluten free soy noodles, and topped
with parsley and a couple of whole nuts
--
"There are idiots among us, and they all believe in a god"
~Toidi Uoy
Christ...@deathtochristianity.pl
May 14, 2019, 6:50:16 PM5/14/19
to
On Tue, 14 May 2019 23:38:18 +0100, Pamela <pamela...@gmail.com>
wrote:
>On 22:08 14 May 2019, Christ...@deathtochristianity.pl wrote:
>
>> Freshly grown basil about 3 cups equal amount of spinach ,
>> about a cup of olive oil, about a cup of freshly roasted peanuts,
>> about a cup of Parmesan cheese few pinches of pepper...
>> Spun up in the food processor for a few minutes until all parts were
>> finely minced.
>>
>> It was freakin good, served with gluten free soy noodles, and topped
>> with parsley and a couple of whole nuts
>
>It was going so well until you mentioned soy noodles. Why not keep it
>traditional and use pasta instead?
Well soy noodles are very good, very easy and fast to cook. They do
not stick together if you have extra and put them in the fridge. They
taste no different that wheat pasta.
I cant not eat wheat pasta
--
____/~~~sine qua non~~~\____
wrote:
>On 22:08 14 May 2019, Christ...@deathtochristianity.pl wrote:
>
>> Freshly grown basil about 3 cups equal amount of spinach ,
>> about a cup of olive oil, about a cup of freshly roasted peanuts,
>> about a cup of Parmesan cheese few pinches of pepper...
>> Spun up in the food processor for a few minutes until all parts were
>> finely minced.
>>
>> It was freakin good, served with gluten free soy noodles, and topped
>> with parsley and a couple of whole nuts
>
>traditional and use pasta instead?
Well soy noodles are very good, very easy and fast to cook. They do
not stick together if you have extra and put them in the fridge. They
taste no different that wheat pasta.
I cant not eat wheat pasta
--
____/~~~sine qua non~~~\____
notbob
May 14, 2019, 8:05:45 PM5/14/19
to
On 5/14/2019 4:50 PM, Christ...@deathtochristianity.pl wrote:
> Well soy noodles are very good, very easy and fast to cook. They do
> not stick together if you have extra and put them in the fridge. They
> taste no different that wheat pasta.
> I cant not eat wheat pasta
I figured you couldn't handle Gluten, but the spinach and peanuts are
> Well soy noodles are very good, very easy and fast to cook. They do
> not stick together if you have extra and put them in the fridge. They
> taste no different that wheat pasta.
> I cant not eat wheat pasta
what threw me. Never heard of using peanuts. I like it!
Yer allergic to gluten but not peanuts? And what about e. coli in
spinach. That would scare me more than the peanuts. ;)
nb
Jeßus
May 14, 2019, 9:58:33 PM5/14/19
to
On Tue, 14 May 2019 16:08:57 -0500,
Christ...@deathtochristianity.pl wrote:
> Freshly grown basil about 3 cups equal amount of spinach ,
>about a cup of olive oil, about a cup of freshly roasted peanuts,
>about a cup of Parmesan cheese few pinches of pepper...
>Spun up in the food processor for a few minutes until all parts were
>finely minced.
Sounds good. my favourite pesto is the traditional version with basil
Christ...@deathtochristianity.pl wrote:
> Freshly grown basil about 3 cups equal amount of spinach ,
>about a cup of olive oil, about a cup of freshly roasted peanuts,
>about a cup of Parmesan cheese few pinches of pepper...
>Spun up in the food processor for a few minutes until all parts were
>finely minced.
and pine nuts, but it's nice to change it around occasionally. I like
to use cilantro too, for example.
>It was freakin good, served with gluten free soy noodles, and topped
>with parsley and a couple of whole nuts
Christ...@deathtochristianity.pl
May 15, 2019, 7:25:52 PM5/15/19
to
Spinach is triple washed before it is packaged, I wash it again
usually
Most use pine nuts, I have heard that roasted peanuts have a more
vibrant flavor. I have never tasted it with pine nuts, my neighbor
gave it a 10/10
peanuts I buy raw, I crack them and roast them myself
Most all of my food is cooked by me, I hate that premade pre packaged
food..
I mean I will buy certain types of pasta like wheat pasta.. but that
is all, I grow my own basil
Christ...@deathtochristianity.pl
May 16, 2019, 9:53:50 AM5/16/19
to
Bruce
May 16, 2019, 10:30:37 PM5/16/19
to
On Fri, 17 May 2019 00:25:54 +0100, Pamela <pamela...@gmail.com>
wrote:
>On 00:25 16 May 2019, Christ...@deathtochristianity.pl wrote:
>
>> Most use pine nuts, I have heard that roasted peanuts have a more
>> vibrant flavor. I have never tasted it with pine nuts, my neighbor gave
>> it a 10/10 peanuts I buy raw, I crack them and roast them myself
>>
>> Most all of my food is cooked by me, I hate that premade pre packaged
>> food..
>>
>> I mean I will buy certain types of pasta like wheat pasta.. but that is
>> all, I grow my own basil
>
>You wrote that soy noodles "taste no different that wheat pasta. I cant
>not eat wheat pasta". I thought that was a typo for "can not".
>
>So can you or can't you eat wheat pasta?
God, you're slow.
wrote:
>On 00:25 16 May 2019, Christ...@deathtochristianity.pl wrote:
>
>> Most use pine nuts, I have heard that roasted peanuts have a more
>> vibrant flavor. I have never tasted it with pine nuts, my neighbor gave
>> it a 10/10 peanuts I buy raw, I crack them and roast them myself
>>
>> Most all of my food is cooked by me, I hate that premade pre packaged
>> food..
>>
>> I mean I will buy certain types of pasta like wheat pasta.. but that is
>> all, I grow my own basil
>
>not eat wheat pasta". I thought that was a typo for "can not".
>
>So can you or can't you eat wheat pasta?
God, you're slow.
Christ...@deathtochristianity.pl
May 17, 2019, 6:11:44 PM5/17/19
to
On Fri, 17 May 2019 00:25:54 +0100, Pamela <pamela...@gmail.com>
wrote:
>to get those pesky invisible germs out -- if they're there at all.
It is not the germs, it is the pesticides..
wrote:
>> On Tue, 14 May 2019 18:05:38 -0600, notbob <not...@q.com> wrote:
>>
>>>On 5/14/2019 4:50 PM, Christ...@deathtochristianity.pl wrote:
>>>
>>>
>>>
>>>> Well soy noodles are very good, very easy and fast to cook. They do
>>>> not stick together if you have extra and put them in the fridge. They
>>>> taste no different that wheat pasta. I cant not eat wheat pasta
>>>
>>>I figured you couldn't handle Gluten, but the spinach and peanuts are
>>>what threw me. Never heard of using peanuts. I like it!
>>>
>>>Yer allergic to gluten but not peanuts? And what about e. coli in
>>>spinach. That would scare me more than the peanuts. ;)
>>>
>>>nb
>>
>> correct I cant tolerate gluten
>>
>> Spinach is triple washed before it is packaged, I wash it again usually
>
>Yes, very wise. Keep it up. There's nothing like an extra wash, or two,
>>
>>>On 5/14/2019 4:50 PM, Christ...@deathtochristianity.pl wrote:
>>>
>>>
>>>
>>>> Well soy noodles are very good, very easy and fast to cook. They do
>>>> not stick together if you have extra and put them in the fridge. They
>>>> taste no different that wheat pasta. I cant not eat wheat pasta
>>>
>>>I figured you couldn't handle Gluten, but the spinach and peanuts are
>>>what threw me. Never heard of using peanuts. I like it!
>>>
>>>Yer allergic to gluten but not peanuts? And what about e. coli in
>>>spinach. That would scare me more than the peanuts. ;)
>>>
>>>nb
>>
>> correct I cant tolerate gluten
>>
>> Spinach is triple washed before it is packaged, I wash it again usually
>
>to get those pesky invisible germs out -- if they're there at all.
It is not the germs, it is the pesticides..
>
>> Most use pine nuts, I have heard that roasted peanuts have a more
>> vibrant flavor. I have never tasted it with pine nuts, my neighbor gave
>> it a 10/10 peanuts I buy raw, I crack them and roast them myself
>>
>> Most all of my food is cooked by me, I hate that premade pre packaged
>> food..
>>
>> I mean I will buy certain types of pasta like wheat pasta.. but that is
>> all, I grow my own basil
>
>> Most use pine nuts, I have heard that roasted peanuts have a more
>> vibrant flavor. I have never tasted it with pine nuts, my neighbor gave
>> it a 10/10 peanuts I buy raw, I crack them and roast them myself
>>
>> Most all of my food is cooked by me, I hate that premade pre packaged
>> food..
>>
>> I mean I will buy certain types of pasta like wheat pasta.. but that is
>> all, I grow my own basil
>
>You wrote that soy noodles "taste no different that wheat pasta. I cant
>not eat wheat pasta". I thought that was a typo for "can not".
>
>So can you or can't you eat wheat pasta?
>not eat wheat pasta". I thought that was a typo for "can not".
>
>So can you or can't you eat wheat pasta?
Christ...@deathtochristianity.pl
May 19, 2019, 7:31:56 AM5/19/19
to
On Sat, 18 May 2019 16:56:52 +0100, Pamela <pamela...@gmail.com>
wrote:
>On 18:04 17 May 2019, Pamela <pamela...@gmail.com> wrote:
>> Yes, I am. Can you answer the question for me, please.
>
>Are you unable to?
give him a minute.. maybe he is a bit slow also
wrote:
>On 18:04 17 May 2019, Pamela <pamela...@gmail.com> wrote:
>
>Are you unable to?
give him a minute.. maybe he is a bit slow also
0 new messages