Just went to the store and bought 4 chicken tits

[Christ...@deathtochristianity.pl]

then I brought them home.

The end

just kidding

I sliced them into almost what you can call thick deli meat, but then
I created a batter of corn starch eggs and sriracha and coated them
then threw them in the air fryer at 350 for 12 mins, the cornstarch
and egg was just so that the sriracha would stay on the chicken. So it
was like a grilled spicy chicken, a little S&P then it was done and I
threw it on a tortilla with mayo tomato and lettuce and it was a
pretty good and easy lunch.

The remaining chicken I threw in the freezer so that later I can thaw
them slice them into small nugget size pieces and air fry them to use
in a multitude of recipes such as for salads, almost any Chinese dish
that has chicken, nuggets with dipping sauce... and many many many
others.. I mean there are so many different things can make with it
There is no way I would ever starve, unless of course the power went
out. And that would just piss me off all to hell and back
--


"There are idiots among us, and they all believe in a god"
~Toidi Uoy

[Cindy Hamilton]

Which is why I have a gas stove.

Or, more to the point, an automatic standby generator. The power never
goes out here.

Last night I grilled a couple of chicken breasts. I had a salad with
chicken breast, dressed with balsamic vinegar and olive oil. A slice
of bread with olive oil and salt.

Cindy Hamilton

[Christ...@deathtochristianity.pl]

I made 3 good slices from the 1 chicken tit. the first I ate with mayo
lettuce and tomato

I was still hungry so I cut the second slice into long slivers to make
chicken fajitas... I used a nut based sour cream salsa toms and a
rehydrated pablano that was also sauteed with onions on corn torts.
That was so freakin awesome. With the last slice I will most likely do
what you did and put it on top of a salad, but first I need to go and
but me a couple more heads of the iceberg lettuce

--

____/~~~sine qua non~~~\____

[Sqwertz]

On Sun, 24 Mar 2019 14:17:32 -0500,
Christ...@deathtochristianity.pl wrote:

> I sliced them into almost what you can call thick deli meat,

Thick, raw chicken deli meat? I'll just call them "slices of raw
chicken", thank you.

> but then
> I created a batter of corn starch eggs and sriracha and coated them

> then threw them in the air fryer at 350 for 12 mins, ...

For somebody who claims to love cooking, you sure are a one-schtick
pony. Have you ever heard of stoves and ovens? Or do you live in a
tent?

-sw

[Ed Pawlowski]

On 3/25/2019 1:42 PM, Sqwertz wrote:
> On Sun, 24 Mar 2019 14:17:32 -0500,
> Christ...@deathtochristianity.pl wrote:
>
>> I sliced them into almost what you can call thick deli meat,
>
> Thick, raw chicken deli meat? I'll just call them "slices of raw
> chicken", thank you.
>

> -sw
>

Sure, that's accurate. Deli meat has been processed injected, formed,
cooked. I don't think they are easily confused. Deli meat may even
have gluten added.

[John Kuthe]

On Monday, March 25, 2019 at 12:40:33 PM UTC-5, Sqwertz wrote:
> On Sun, 24 Mar 2019 14:17:32 -0500,
> Christ...@deathtochristianity.pl wrote:
>
> > I sliced them into almost what you can call thick deli meat,
>
> Thick, raw chicken deli meat? I'll just call them "slices of raw
> chicken", thank you.

Chicken TITS are HUGE TODAY!! MUCH more than a single serving!! Ugh!!

I HATE BIG CHICKEN TITS!! I have a couple in my freezer I NEVER EAT! :-(

John Kuthe, Climate Anarchist and Liker Of Tiny Chicken Tits!

[Cindy Hamilton]

On Monday, March 25, 2019 at 2:53:13 PM UTC-4, John Kuthe wrote:

> Chicken TITS are HUGE TODAY!! MUCH more than a single serving!! Ugh!!
>
> I HATE BIG CHICKEN TITS!! I have a couple in my freezer I NEVER EAT! :-(

You're right. They're ropy and nasty, like a weightlifter's pecs.

I pay a lot for Bell & Evans chicken, which has more normal sized
breasts.

I've got a pair of huge ones that I stupidly bought at Costco. I'm
waiting for my husband to want Chicken Tikka, so I can marinate 'em
in yogurt.

Cindy Hamilton

[A Moose in Love]

On Monday, March 25, 2019 at 2:53:13 PM UTC-4, John Kuthe wrote:

i don't like 'em big either. our one grocer puts them on sale often. i never buy them.

[dsi1]

Those big ones are certainly impressive. I'd like to see the chickens that belong to those. :)

I don't much care for the small ones either. Chicken breasts are not that popular with Asian cooks. I have some giant ones in the freezer that my son bought long ago. I can make lemongrass chicken or ginger chicken with them - these are dishes that work well with bland, flavorless, chicken. I need the freezer space so I'll probably be cooking those up soon.

[Ophelia]

"dsi1" wrote in message
news:67c51473-7318-45f9...@googlegroups.com...

==

I am not keen on chicken breast either. I always use thighs unless it is
a whole chicken

[Gary]

Ophelia wrote:
> I am not keen on chicken breast either. I always use thighs unless it is
> a whole chicken

In my world, chicken breast meat is best used for stir fry and
chicken sandwiches. For just eating chicken, I also prefer the
dark meat (thighs only). The legs (aka drumsticks) are just a bit
extra.

[Cindy Hamilton]

Everybody's different. I don't like dark meat. Cooking
nothing but white meat, I've had ample opportunity to get
good at it. Always tender, juicy, and flavorful without the
slimy mouthfeel of dark meat. (It's probably the fat. I've
always been Jack Sprat.)

Tonight for dinner: Chicken "Cordon Bleu" with back bacon and
gruyere.

Cindy Hamilton

[Gary]

Cindy Hamilton wrote:
>
> Everybody's different. I don't like dark meat. Cooking
> nothing but white meat, I've had ample opportunity to get
> good at it.

> Always tender, juicy, and flavorful...

I'm with you there, Cindy. The breast meat is actually very
mildly favorful and delicious if cooked just right. Most ppl
overcook it to basically dry and tasteless.

> without the
> slimy mouthfeel of dark meat. (It's probably the fat.

This is why I prefer the white for stir fry or sandwiches.
I really prefer the dark thighs fryed or baked but only then.

[A Moose in Love]

i like white always. the only time i like the dark if it's roasted or grilled.

[Gary]

A Moose in Love wrote:
>
> i like white always. the only time i like the dark if it's roasted or grilled.

And/or with bbq sauce.
No matter what people here like, the market shows that most
people prefer white meat. It's always more expensive.

The chicken breast meat does have such a short window between raw
and overcooked. Get it just right though and you have a winner.
Only way I've been able to achieve that is by microwaving 30
seconds at a time once it's almost done.

Perfectly cooked chicken breast is so tasty. Just a sprinkle of
salt for me and it's so delicious on it's own.

[Dave Smith]

I like both. A woman I know likes only dark meat. She says that breast
meat is tough and dry. That surprised me because I had had her cooking
and it was pretty good and I thought she should be able to master
cooking chicken breast without over cooking it. That can sometimes be a
small window.

[Ed Pawlowski]

I often make thighs in the oven or on the grill. At times they have
been downright abused and still come out good with a crispy skin. You
do have to pay attention with breasts. I avoid drumsticks though.

[Dave Smith]

On 2019-03-26 11:21 a.m., Gary wrote:
> Cindy Hamilton wrote:

>> without the
>> slimy mouthfeel of dark meat. (It's probably the fat.
>
> This is why I prefer the white for stir fry or sandwiches.
> I really prefer the dark thighs fryed or baked but only then.

Chicken Tandoori is best made with thighs and drumsticks. It is
marinated and then cooked hot and fast.

[Ophelia]

"Gary" wrote in message news:5C9A2FA1...@att.net...

==

I think the breast tends to be dry.

I don't know how big your drumsticks are but the only ones I see are too
small to bother with.

[Bruce]

You must love tofu.

[Cindy Hamilton]

He probably doesn't. I like it, including cold and drizzled with
shoyu in the summer.

Cindy Hamilton

[dsi1]

The most popular chicken in the US will be boneless chicken thighs. Well, it will be when chicken katsu is served everywhere on the mainland, like it is here.

https://www.foodandwine.com/recipes/chicken-katsu

[Ophelia]

"dsi1" wrote in message
news:1f8edaa6-500b-4403...@googlegroups.com...

==

Thanks, that looks good;)

Tomorrow I am making a Prawn and pak choi stir fry:)

Fast and simple.

[Bruce]

I'm not a big fan, but there are some good ways to use it.

[Bruce]

On Tue, 26 Mar 2019 18:20:38 -0000, "Ophelia" <OphEl...@gmail.com>

Sounds good, even without chilli pepper :)

[itsjoan...@webtv.net]

FINALLY! Someone besides me that doesn't care for chicken thighs but I do
like the legs and am not adverse to gnawing on a wing. After all, wings
are white meat, too, but not much there.

[Ophelia]

"Bruce" wrote in message news:c1sk9elgrc4a6s743...@4ax.com...

==

Oh trust me, no chilli pepper will get anywhere near it <g>

[Cindy Hamilton]

I've enjoyed salmon katsu from time to time. No chicken thighs for me.

Cindy Hamilton

[GM]

http://reason.com/blog/2019/03/26/texas-house-passes-bill-legalizing-lemon
Texas House Passes Bill Legalizing Lemonade Stands Run by Children

State law currently prohibits the sale of homemade drinks.

Billy Binion|Mar. 26, 2019 10:15 am

"When life gives you lemons, make lemonade—but don't sell it in Texas. At least, not yet. Although state law currently prohibits the sale of homemade drinks, the Texas House of Representatives passed a bill last week legalizing lemonade stands run by children. It now heads to the state Senate.

The legislation would outlaw permit requirements for minors who wish to operate a temporary stand selling lemonade or any other nonalcoholic beverage. In doing so, it would overturn the Texas Food Establishment's ban on the sale of unregulated drinks, which was enacted over health concerns.

"Yesterday was one small step for lemonade, today is one giant leap for young entrepreneurs," Rep. Matt Krause (R–Fort Worth), who championed the bill, said after the House gave its final approval.

A similar law recently passed in Colorado after the police shut down a kid's lemonade stand over licensing woes. The makeshift business was operating next to a festival where adults were selling the same beverage.

The Dallas Morning News highlights that several young lemonade vendors across Texas have met the same fate. Unaware that their business endeavors were in violation of state law, sisters Andria, 8, and Zoey Green, 7, had their stand shuttered in 2015 by police who noted that they were operating without a permit.

Krause's bill has drawn cheers from Texas politicians, including Land Commissioner George P. Bush, who tweeted a video of him patronizing a lemonade stand outside of his office.

"Can't think of anything more basic, more entrepreneurial, more creative for a child to begin the idea of learning the value of a dollar," said Bush in the video. "I'm encouraging my fellow Texans to support this piece of legislation that goes far to build imagination and creativity in our great state."

Republican Gov. Greg Abbott took to Twitter to voice his approval as well. "It's a shame that a law for this is even needed," he said..."

Photo Credit: Chernetskaya | Dreamstime.com

Billy Binion is the Spring 2019 Burton C. Gray Memorial Intern at Reason.

Follow Billy Binion on Twitter

[Bruce]

On Wed, 27 Mar 2019 03:30:17 -0700 (PDT), GM
<gregorymorr...@gmail.com> wrote:

>On Tuesday, 26 March 2019 13:32:38 UTC-5, Bruce wrote:
>> On Tue, 26 Mar 2019 18:20:38 -0000, "Ophelia" <OphEl...@gmail.com>
>> wrote:
>>
>> >
>> >
>> >"dsi1" wrote in message
>> >news:1f8edaa6-500b-4403...@googlegroups.com...
>> >

>> >The most popular chicken in the US will be boneless chicken thighs. Well, it
>> >will be when chicken katsu is served everywhere on the mainland, like it is
>> >here.
>> >
>> >https://www.foodandwine.com/recipes/chicken-katsu
>> >
>> >==
>> >
>> >Thanks, that looks good;)
>> >
>> >Tomorrow I am making a Prawn and pak choi stir fry:)
>> >
>> >Fast and simple.
>>
>> Sounds good, even without chilli pepper :)
>
>http://reason.com/blog/2019/03/26/texas-house-passes-bill-legalizing-lemon
>Texas House Passes Bill Legalizing Lemonade Stands Run by Children

LOL, ok Greg, slow down.