On 20:39 25 Mar 2019, kat <
little...@hotmail.com> wrote:
> On 25/03/2019 14:22, Norman Wells wrote:
>> On 25/03/2019 13:55, Pamela wrote:
>>> On 13:32 25 Mar 2019, Incubus <
incubus...@gmail.com> wrote:
>>>
>>>> On 2019-03-25, Pamela <
pamela....@gmail.com> wrote:
>>>>> On 10:37 25 Mar 2019, Incubus <
incubus...@gmail.com> wrote:
>>>>>
>>>>>> On 2019-03-23, Pamela <
pamela....@gmail.com> wrote:
>>>>>>> On 08:53 23 Mar 2019, Col <
reddw...@btinternet.com> wrote:
>>>>>>>
>>>>>>>> On 21/03/2019 23:46, kat wrote:
>>>>>>>>> Keema's Nan <
fruity...@bungay.com> wrote:
>>>>>>>>
>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> Half the freight traffic clogging up our roads and motorways
>>>>>>>>>> are HGVs bringing imported stuff to satisfy the patriots.
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>
>>>>>>>>> The poor dears also might have to eat British Brie, oh dear.
>>>>>>>>>
>>>>>>>>
>>>>>>>> Looks like no-deal Brexit is already kicking in here.
>>>>>>>> I've just had a Morrisons home delivery, the only missing item
>>>>>>>> was French Brie. No British Brie was offered as a substitute!
>>>>>>>
>>>>>>> Day by day from now on it will get worse. By the end of next
>>>>>>> month there will probably be noticable gaps in fulfilling your
>>>>>>> shopping list.
>>>>>>>
>>>>>>> Soon we will be able to eat only less-than-delightful British
>>>>>>> bulldog cuisine. In recent decades we thought we had escaped the
>>>>>>> worst of uninspiring British produce when we got imports of cheap
>>>>>>> fresh produce.
>>>>>>> Now we're likely to revert towards that again.
>>>>>>>
>>>>>>> British cuisine was world-renown for being bad. Here we go
>>>>>>> again.
>>>>>>
>>>>>> Didn't the cricitism of British food start during the Second World
>>>>>> War from visiting Americans when food was heavily rationed and many
>>>>>> staple items unavailable?
>>>>>
>>>>> It's not post-war rationing but the actual cuisine that's to blame.
>>>>
>>>> I find that odd because when entertaining guests from overseas I have
>>>> observed that they seem to love traditional English food. Perhaps
>>>> the idea that our food is bad is one of those stereotypes like
>>>> British workers being lazy and entitled; they get trotted out because
>>>> it serves an agenda to put all things British down.
>>>
>>> It's hardly a stereotype that British cuisine is so bad. Ingredients
>>> are very cheap here which leads to poor quality supply
>
>
>>
>> Got any justification for that?
>>
>>> and our traditional
>>> cooking techniques belonmg to another age.
>>
>> You're not making any sense. *All* traditions belong to another age.
>> It's how they've become traditions.
>>
>>> Stodgy British puddings, bland
>>> roast beef, overcooked vegetables and fat-soaked scones don't make for
>>> an impressive cuisine.
>>
>> What impresses you doesn't necessarily impress others. It's entirely
>> subjective, you see.
>>
>> Some people (the sensible ones) don't find the undercooked meat that's
>> a staple on all food programmes at all impressive.
>
> I do, but, given how awful British cuisine is, or was in the 60s and 70s
> it is somewhat odd that was in England, back then, then I realised just
> how good a piece of rare steak is. Amnd although I realised some people
> liked it well done, it wasn't until I went to France that I found some
> people liked it burned to a cinder.
>
>
>>
>>> In addition, the average "housewife" is poorly skilled compared to
>>> many other countries and rather lazy. You don't see the same shoddy
>>> approach even amongst poor people in, for example, a Spanish village
>>
>> You're full of unsupported generalisations, aren't you?
>>
>
> There are people lacking in cooking skills, for sure, problem is the
> schools got all gender conscious and dropped cookery classes for girls
> in favour of woodworking. But in my own experience the people I know
> who fed their kids properly, on homecooked food, carefully prepared,
> have grandchildren getting fed properly on hommecooked food. Very
> unfair to generalise.
Interesting points.
<rant on>
On 20:39 25 Mar 2019, kat <
little...@hotmail.com> wrote:
> On 25/03/2019 14:22, Norman Wells wrote:
>> On 25/03/2019 13:55, Pamela wrote:
>>> On 13:32 25 Mar 2019, Incubus <
incubus...@gmail.com> wrote:
>>>
>>>> On 2019-03-25, Pamela <
pamela....@gmail.com> wrote:
>>>>> On 10:37 25 Mar 2019, Incubus <
incubus...@gmail.com> wrote:
>>>>>
>>>>>> On 2019-03-23, Pamela <
pamela....@gmail.com> wrote:
>>>>>>> On 08:53 23 Mar 2019, Col <
reddw...@btinternet.com> wrote:
>>>>>>>
>>>>>>>> On 21/03/2019 23:46, kat wrote:
>>>>>>>>> Keema's Nan <
fruity...@bungay.com> wrote:
>>>>>>>>
>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> Half the freight traffic clogging up our roads and motorways
>>>>>>>>>> are HGVs bringing imported stuff to satisfy the patriots.
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>
>>>>>>>>> The poor dears also might have to eat British Brie, oh dear.
>>>>>>>>>
>>>>>>>>
>>>>>>>> Looks like no-deal Brexit is already kicking in here.
>>>>>>>> I've just had a Morrisons home delivery, the only missing item
>>>>>>>> was French Brie. No British Brie was offered as a substitute!
>>>>>>>
>>>>>>> Day by day from now on it will get worse. By the end of next
>>>>>>> month there will probably be noticable gaps in fulfilling your
>>>>>>> shopping list.
>>>>>>>
>>>>>>> Soon we will be able to eat only less-than-delightful British
>>>>>>> bulldog cuisine. In recent decades we thought we had escaped the
>>>>>>> worst of uninspiring British produce when we got imports of cheap
>>>>>>> fresh produce.
>>>>>>> Now we're likely to revert towards that again.
>>>>>>>
>>>>>>> British cuisine was world-renown for being bad. Here we go
>>>>>>> again.
>>>>>>
>>>>>> Didn't the cricitism of British food start during the Second World
>>>>>> War from visiting Americans when food was heavily rationed and many
>>>>>> staple items unavailable?
>>>>>
>>>>> It's not post-war rationing but the actual cuisine that's to blame.
>>>>
>>>> I find that odd because when entertaining guests from overseas I have
>>>> observed that they seem to love traditional English food. Perhaps
>>>> the idea that our food is bad is one of those stereotypes like
>>>> British workers being lazy and entitled; they get trotted out because
>>>> it serves an agenda to put all things British down.
>>>
>>> It's hardly a stereotype that British cuisine is so bad. Ingredients
>>> are very cheap here which leads to poor quality supply
>
>
>>
>> Got any justification for that?
>>
>>> and our traditional
>>> cooking techniques belonmg to another age.
>>
>> You're not making any sense. *All* traditions belong to another age.
>> It's how they've become traditions.
>>
>>> Stodgy British puddings, bland
>>> roast beef, overcooked vegetables and fat-soaked scones don't make for
>>> an impressive cuisine.
>>
>> What impresses you doesn't necessarily impress others. It's entirely
>> subjective, you see.
>>
>> Some people (the sensible ones) don't find the undercooked meat that's
>> a staple on all food programmes at all impressive.
>
> I do, but, given how awful British cuisine is, or was in the 60s and 70s
> it is somewhat odd that was in England, back then, then I realised just
> how good a piece of rare steak is. Amnd although I realised some people
> liked it well done, it wasn't until I went to France that I found some
> people liked it burned to a cinder.
>
>
>>
>>> In addition, the average "housewife" is poorly skilled compared to
>>> many other countries and rather lazy. You don't see the same shoddy
>>> approach even amongst poor people in, for example, a Spanish village
>>
>> You're full of unsupported generalisations, aren't you?
>>
>
> There are people lacking in cooking skills, for sure, problem is the
> schools got all gender conscious and dropped cookery classes for girls
> in favour of woodworking. But in my own experience the people I know
> who fed their kids properly, on homecooked food, carefully prepared,
> have grandchildren getting fed properly on hommecooked food. Very
> unfair to generalise.
Interesting points. Permit me to rant.
<rant on>
Cuisine is not quite the same thing as cooking.
British cuisine as a whole, historically and in the present, is dire
compared to many other countries. There are some British dishes which are
fine (fish and chips well made is a good combination) but there are not
many and, given the average standard of preparation, these potentially
good dishes are not always cooked well.
I'm surprised this is even slightly contentious. Perhaps some Brits are
in denial about what the whole world knows.
There are cooks, such as Gary Rhodes, who have tried hard to revive
British cuisine but too many British dishes are either inherently over
elaborate or just slapdash unappetising affairs. The use of flavourings
throughout is very uninspiring.
Luckily for the British diner this has encouraged foreign cuisine to take
hold and we have a wonderful selection of foreign cuisines to choose from
without having to resort to "fusion food" which can be a bit unfocussed.
For some reason, if I can over-generalise, British seem more agog watching
cookery programmes on the tv than people in countries with better cuisines
I'm off to cook some pasta. :)
<rant off>
--
xposted