On Sat, 05 Feb 2022 14:30:31 -0500, Michael Trew wrote:
> On 2/5/2022 2:48, Sqwertz wrote:
>> This was Cindy's idea from last week. She did a Chinese version of
>> slop using ground pork and his is my Korean version using ground
>> beef.
>>
>> Stir-fried ground beef , onion, carrot, jalapeno with a sauce made
>> up of light and dark soy, brown sugar, water, ginger, black pepper,
>> garlic, sesame oil, and cornstarch. Served over steamed rice and
>> topped with a fried egg.
>>
>>
https://i.postimg.cc/Vk0QhvdG/Kor4ean-Slop.jpg
>>
>> (Taken with my old phone - can't find the fancy new on right now)
>
> Can't you use the old phone to call the new one, or did you forget the
> number.
I put in airplane mode because the number I got on that one is
getting like 15 calls a day, most of the from the same exchange
(first 6 digits) of the phone itself. Scumbags.
I'll find it today. It hasn't left the house. Or has it?.....
> I prefer my phone mounted to the kitchen wall on a cord. It might not
> also be a camera (or even touch-tone capable), but I've *never* lost
> that phone before.
I have one of those two, with 2 phone numbers attached to it (the
ring pattern is different for each number).
-sw