Egg mcmuffins.

Paula and Randy Jackson

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Mar 31, 1998, 3:00:00 AM3/31/98

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Hi. A friend of mine told me a really neat way to make egg mcmuffins, and I
wanted to ask a question. She suggested putting the ring part(not the
sealer part) of a canning jar in the pan (poaching) to keep the egg the same
size as the english muffin. I just wondered if the metal boiling in the
water is bad for you, or does it do anything? Paula.

nancy dooley

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Apr 2, 1998, 3:00:00 AM4/2/98

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It's not bad for you, and the only thing it does is it gets hot. ;-)

You can also cut the bottom off an empty tuna can or something
similar, and use that as a ring.

N.

Agiosnick

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Apr 2, 1998, 3:00:00 AM4/2/98

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You can make them out of rolled up foil if you want. However we have a cooking
store in the Detroit area called Kitchen Glamor and the sell rings with handles
that are a lot heavier and were made especially for that purpose. Bye the bye.
I don't poach my eggs. With this storebought ring, I put it on the grill or a
frying pan and just break the egg into it. Then add a slice of cheese and a
piece of cooked Canadian bacon or some cooked ham or regular bacon.

Steve (who would be Nick)

Sometimes, with a little bit of help, things become better.
Agio...@aol.com
Visit my website at: http://members.aol.com/agiosnick/index.html (My Family)

Beth R. Jarvis

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Apr 3, 1998, 3:00:00 AM4/3/98

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I make "Egg McMuffin" without poaching the eggs. I crack each egg
into a cup then, using a heated no-stick fry pan, carefully pour
each egg into the pan, tilting the pan for the first one so the egg
stays "put", the 2nd egg goes on the other side. Salt and pepper to
taste. (Fresh eggs "sprawl" less.) (I only make 2, but I could at
least 3 into the pan.) I add a couple of tablespoons of water to
the pan and cover it. Cook until the eggs are done. (I like them
cooked *hard*.)

The eggs won't be perfectly round but they're close enuf or a bit of
the white can be folded over to fit.

I top with sausage patties or strips of bacon.

Beth Jarvis Hart

On Thu, 02 Apr 1998 17:10:51 GMT,
nancy dooley <ndo...@blue.weeg.uiowa.edu > wrote:

>On Tue, 31 Mar 1998 17:30:39 GMT, "Paula and Randy Jackson"

jane hubbard

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Apr 5, 1998, 4:00:00 AM4/5/98

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When I'm in a hurry for breakfast , I break an egg into a microwave safe
mug, beat it until combined then zap at 80% for 1 minute, stir and then
cook for another 30 seconds or so. Serve on a toasted English muffin with
cheese & mayo, salt & pepper.
Quick & easy
J

bruce bowser

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Nov 16, 2021, 5:24:06 PM11/16/21

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On Thursday, April 2, 1998 at 3:00:00 AM UTC-5, nancy dooley wrote:
> On Tue, 31 Mar 1998 17:30:39 GMT, "Paula and Randy Jackson"
> <mjac...@direct.ca> wrote:
> >Hi. A friend of mine told me a really neat way to make egg mcmuffins, and I
> >wanted to ask a question. She suggested putting the ring part(not the
> >sealer part) of a canning jar in the pan (poaching) to keep the egg the same
> >size as the english muffin. I just wondered if the metal boiling in the
> >water is bad for you, or does it do anything? Paula.
> It's not bad for you, and the only thing it does is it gets hot. ;-)
> You can also cut the bottom off an empty tuna can or something
> similar, and use that as a ring.

Sorry about the time passed, but at McD the Egg McMuffin turns 50 years old this Thursday and it will
cost only .63¢ ! !

Bryan Simmons

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Nov 16, 2021, 7:50:15 PM11/16/21

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I'll get two on my way to work on Thursday. About once a week I
get 2 sausage muffins. I haven't had an Egg McMuffin with the
"Canadian bacon" in decades. I don't even really like "Canadian
bacon," but I'll play along.

--Bryan

Michael Trew

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Nov 17, 2021, 12:06:55 AM11/17/21

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Only a fraction of a cent??? (.63¢) Shucks, I'll take 10! ;)

I'm assuming you meant 63 cents... was that the original price, 50 years
ago? Either way, if it's a nation wide thing on Thursday, I'll stop for
one. I normally avoid McDonalds like the plague, but can't beat that price.

Michael Trew

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Nov 17, 2021, 12:10:08 AM11/17/21

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On 11/16/2021 17:24, bruce bowser wrote:

Ah, only if you have the app. I don't app.

https://www.oregonlive.com/dining/2021/11/you-can-get-a-63-cent-egg-mcmuffin-in-honor-of-the-mcdonalds-sandwichs-50th-anniversary.html

bruce bowser

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Nov 17, 2021, 10:31:23 AM11/17/21

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Just show a McD sign or symbol on your phone.

Sqwertz

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Nov 17, 2021, 12:04:48 PM11/17/21

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You really want a 50 year old Egg McMuffin? Eww.

-sw

Bryan Simmons

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Nov 17, 2021, 2:54:40 PM11/17/21

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Or he could get the app.

--Bryan

bruce bowser

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Nov 17, 2021, 4:52:41 PM11/17/21

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What is this? Bright-idea day or something?

Hank Rogers

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Nov 17, 2021, 6:12:59 PM11/17/21

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It's dik head day.

Michael Trew

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Nov 18, 2021, 1:03:24 AM11/18/21

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If it's anything like McDonald's fries; it will look about the same.

Dave Smith

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Jan 17, 2022, 2:46:46 AM1/17/22

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On Tuesday, March 31, 1998 at 2:00:00 AM UTC-6, Paula and Randy Jackson wrote:
> Hi. A friend of mine told me a really neat way to make egg mcmuffins, and I
> wanted to ask a question. She suggested putting the ring part(not the
> sealer part) of a canning jar in the pan (poaching) to keep the egg the same
> size as the english muffin. I just wondered if the metal boiling in the
> water is bad for you, or does it do anything? Paula.

It's 1:15 AM, Greg. Go to bed. Tomorrow is another froggy day.