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Seattle's New NHL Hockey Team Kraken - arena munchies?
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bruce2...@gmail.com
Jul 23, 2020, 1:50:00 PM7/23/20
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So. What kind of food, snacks or hors' d'oeuvres should the arena serve?
Sheldon Martin
Jul 23, 2020, 2:06:25 PM7/23/20
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On Thu, 23 Jul 2020 bruce2...@gmail.com wrote:
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>So. What kind of food, snacks or hors' d'oeuvres should the arena serve?
Ice Pops.
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>So. What kind of food, snacks or hors' d'oeuvres should the arena serve?
Taxed and Spent
Jul 23, 2020, 2:48:12 PM7/23/20
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On 7/23/2020 10:49 AM, bruce2...@gmail.com wrote:
> So. What kind of food, snacks or hors' d'oeuvres should the arena serve?
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Tear gas shots.
> So. What kind of food, snacks or hors' d'oeuvres should the arena serve?
>
dsi1
Jul 23, 2020, 4:36:10 PM7/23/20
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On Thursday, July 23, 2020 at 7:50:00 AM UTC-10, bruce2...@gmail.com wrote:
> So. What kind of food, snacks or hors' d'oeuvres should the arena serve?
I used to work at a place where they called me the "Kracken." They told me that it was because they would "release the paycheck" to me. That's not a very convincing origin story but the truth of the matter is I didn't care what they called me as long as they released my paycheck.
> So. What kind of food, snacks or hors' d'oeuvres should the arena serve?
As far as your question goes, Hawaiian Spam musubi or Cornish pasties would be fine. Add a Pepsi and you got a complete meal, fully capable of sustaining your body as you witness whatever the heck goes on during a hockey game. I've never been to a hockey game myself - just lucky, I guess.
bruce2...@gmail.com
Jul 24, 2020, 11:06:00 AM7/24/20
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That could be for the kids. Otherwise, a good raw fish (sashimi) and nihonshu liquor bar would be great for the fans. You know, where you could get addicted to quickly mixing that green horseradish (wasabi) up with soy sauce (shoyu) before dipping a raw cut of fish in. I always wondered what those pink shavings were... pickled ginger or something?
dsi1
Jul 24, 2020, 12:55:26 PM7/24/20
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On Friday, July 24, 2020 at 5:06:00 AM UTC-10, bruce2...@gmail.com wrote:
> That could be for the kids. Otherwise, a good raw fish (sashimi) and nihonshu liquor bar would be great for the fans. You know, where you could get addicted to quickly mixing that green horseradish (wasabi) up with soy sauce (shoyu) before dipping a raw cut of fish in. I always wondered what those pink shavings were... pickled ginger or something?
That pink stuff is indeed pickled ginger. It's always a welcome sight when served with sashimi or sushi or any raw fish.
> That could be for the kids. Otherwise, a good raw fish (sashimi) and nihonshu liquor bar would be great for the fans. You know, where you could get addicted to quickly mixing that green horseradish (wasabi) up with soy sauce (shoyu) before dipping a raw cut of fish in. I always wondered what those pink shavings were... pickled ginger or something?
I haven't been eating any sashimi because we haven't been eating any rice. I suppose we could eat it with a green salad. Ha ha, that would be funny. We had air fried ono (wahoo) the other day. It's kind of tasteless but perhaps it would be good raw. The next time I cook it, it's going to be seared with ginger, shoyu, and sugar. That would be a great improvement.
https://www.amazon.com/photos/shared/Wp9Jc2EkQCGqXxNLiv6_wg.uBfYfkucXBu8_tn1q-3Ifd
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