A Brunch of Braunschweiger

Sqwertz

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Jul 25, 2020, 12:20:21 PM7/25/20

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Frick's braunschweiger, bacon, Swiss cheese, Woebler's Horsey Sauce,
and mr. mustard on Jewish rye. This'll put some hair on your lips!

https://i.postimg.cc/yxzmgY1N/Sandwich-Braunschweiger-Bacon-Swiss.jpg

For Gary - I got you a new girlfriend to obsess over. Her name's
Sherry.

-sw

Cindy Hamilton

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Jul 25, 2020, 12:25:14 PM7/25/20

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I haven't had braunschweiger in years.

I'm tuckered out from yard work, so it's a quesadilla for me for lunch.

The guy has asked for shrimp cocktail for dinner (but I think he was
just trying to request something that's simple to make). With salad
and bread drizzled with olive oil.

Cindy Hamilton

GM

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Jul 25, 2020, 12:28:32 PM7/25/20

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Steve must go through a lot of stool softeners, hehe...

--
Best
Greg

jmcquown

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Jul 25, 2020, 12:40:17 PM7/25/20

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LOL about the vinegar. :)

Jill

Jean B.

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Jul 25, 2020, 3:16:42 PM7/25/20

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Now I'm going to have to rummage around in my freezer I hope I still
have braunschweiger somewhere.

Sheldon Martin

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Jul 25, 2020, 3:27:14 PM7/25/20

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Braunschweiger and liverwust don't freeze well... they separate and
become watery when defrosted... most cold cuts don't freeze well due
to all the salt they contain.

Jean B.

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Jul 25, 2020, 3:58:03 PM7/25/20

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NOW you tell me. You mean it wouldn't be my treasure still? Sigh.

Sqwertz

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Jul 25, 2020, 8:34:10 PM7/25/20

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On Sat, 25 Jul 2020 15:16:40 -0400, Jean B. wrote:

> Sqwertz wrote:
>> Frick's braunschweiger, bacon, Swiss cheese, Woebler's Horsey Sauce,
>> and mr. mustard on Jewish rye. This'll put some hair on your lips!
>>
>> https://i.postimg.cc/yxzmgY1N/Sandwich-Braunschweiger-Bacon-Swiss.jpg
>>
>> For Gary - I got you a new girlfriend to obsess over. Her name's
>> Sherry.
>>

> Now I'm going to have to rummage around in my freezer I hope I still
> have braunschweiger somewhere.

Glad to see you stop by and post, Jean. I buy 2-3 logs of
braunschweiger a year. This Frick's brand was new to me so I HAD to
buy it. Their half and whole hams are the best on the market.

-sw

Sqwertz

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Jul 25, 2020, 8:35:37 PM7/25/20

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On Sat, 25 Jul 2020 15:27:09 -0400, Sheldon Martin wrote:

> On Sat, 25 Jul 2020 15:16:40 -0400, "Jean B." <jb...@rcn.com> wrote:
>
>>Sqwertz wrote:
>>> Frick's braunschweiger, bacon, Swiss cheese, Woebler's Horsey Sauce,
>>> and mr. mustard on Jewish rye. This'll put some hair on your lips!
>>>
>>> https://i.postimg.cc/yxzmgY1N/Sandwich-Braunschweiger-Bacon-Swiss.jpg
>>>
>>> For Gary - I got you a new girlfriend to obsess over. Her name's
>>> Sherry.
>>>

>>Now I'm going to have to rummage around in my freezer I hope I still
>>have braunschweiger somewhere.
>
> Braunschweiger and liverwust don't freeze well... they separate and
> become watery when defrosted... most cold cuts don't freeze well due
> to all the salt they contain.

Finely emulsified sausages freeze best of all the processed meat
products. You don't know what you're talking about.

-sw

itsjoan...@webtv.net

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Jul 25, 2020, 9:24:21 PM7/25/20

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Yes, I'm glad to see her post, too, and hope she doesn't become a stranger.

Jean B.

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Jul 25, 2020, 10:22:53 PM7/25/20

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Thanks, Steve. I'm now more apt to buy food online, so I might just
look into that.

I hope you're staying safe down there.

songbird

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Jul 26, 2020, 6:37:28 AM7/26/20

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Sqwertz wrote:
...

> Finely emulsified sausages freeze best of all the processed meat
> products. You don't know what you're talking about.

i'm not fond of the results if i'm using it for eating
as cut off the chunk, but for what i'll be using the
latest chunk that is in the freezer it will be ok, since
it will be finely ground up again and mixed with other
things (fresh garlic, olive oil, lemon juice and mayo).

songbird

Sheldon Martin

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Jul 26, 2020, 9:31:10 AM7/26/20

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On Sun, 26 Jul 2020 06:27:59 -0400, songbird <song...@anthive.com>
wrote:

Even frankfurters don't freeze well due to the salt, the USDA says no
more than 3 months for safety, same for bacon... of course Texans
build an immunity to eating toxic shit with all the TEX-MEX they
consume. The US Navy served a lot of Horse Cock that's kept frozen
but had to be eaten or deep sixed by three months.

bruce2...@gmail.com

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Jul 27, 2020, 12:50:19 PM7/27/20

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Saturday, July 25, 2020 at 3:16PM, Jean B. wrote:
> Sqwertz wrote:
>> Frick's braunschweiger, bacon, Swiss cheese, Woebler's Horsey Sauce,
>> and mr. mustard on Jewish rye. This'll put some hair on your lips!
>>
>> https://i.postimg.cc/yxzmgY1N/Sandwich-Braunschweiger-Bacon-Swiss.jpg
>>
>> For Gary - I got you a new girlfriend to obsess over. Her name's
>> Sherry.
>>

> Now I'm going to have to rummage around in my freezer I hope I still
> have braunschweiger somewhere.

I thought only people from Texas and Oklahoma said that word.