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Food find and shortages
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Julie Bove
Dec 24, 2020, 12:10:03 AM12/24/20
to
Whole Foods now has Just Mayo in stock for shipping. At least I hope they
do. It's the kind that must be refrigerated. They did have brown rice syrup
but when I tried to place the order, it said it was out of stock. The order
will arrive tomorrow, so I'll see what I will get.
What I couldn't find was normal Ricotta cheese. The only stuff I found was
at PCC and I physically had to go there. None was visible so I had to ask.
The guy dug way to the back of the case. There were a few containers of
organic stuff. Small, overpriced or really small and super overpriced. I
opted for two of the small, overpriced. I don't care for cottage cheese in
lasagna.
I am annoyed with Safeway. I had placed an order for delivery. They had the
Best Foods vegan mayo on sale. They have recently changed the recipe and
online reviews are horrible but I actually like it as it doesn't separate
out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
tamales. They don't normally sell the Texas Tamales but they were listed for
sale and for about$4 less per pkg. than Central Market. I was able to get
the tamales and the overpriced Ricotta there. I totally forgot to look for
the mayo, hence the Whole Foods order, but if they did have it, it would
likely be very overpriced.
Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
Albertsons almost always seem to be out of it no matter what time of year.
do. It's the kind that must be refrigerated. They did have brown rice syrup
but when I tried to place the order, it said it was out of stock. The order
will arrive tomorrow, so I'll see what I will get.
What I couldn't find was normal Ricotta cheese. The only stuff I found was
at PCC and I physically had to go there. None was visible so I had to ask.
The guy dug way to the back of the case. There were a few containers of
organic stuff. Small, overpriced or really small and super overpriced. I
opted for two of the small, overpriced. I don't care for cottage cheese in
lasagna.
I am annoyed with Safeway. I had placed an order for delivery. They had the
Best Foods vegan mayo on sale. They have recently changed the recipe and
online reviews are horrible but I actually like it as it doesn't separate
out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
tamales. They don't normally sell the Texas Tamales but they were listed for
sale and for about$4 less per pkg. than Central Market. I was able to get
the tamales and the overpriced Ricotta there. I totally forgot to look for
the mayo, hence the Whole Foods order, but if they did have it, it would
likely be very overpriced.
Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
Albertsons almost always seem to be out of it no matter what time of year.
Sheldon Martin
Dec 24, 2020, 8:39:01 AM12/24/20
to
two sons and three grands, I will just need to cook for me and feed
the cats, and give Miche his two insulin injections each day (he's
doing much better), my wife will return on the 28th. I'll cook the
half ham for me, my wife doesn't eat ham anyway. I've no plan to make
anything to go with the ham... probably I'll have ham sandwiches with
Guldens spicy brown. I need to go into town this morning for my 11 AM
haircut appointment, so I'll stop at Tops and find semolina bread and
onion rolls at their bakery.
Julie is much too fussy an eater for someone who hardly cooks... and
has to have her food delivered because she's too lazy to go to the
store.
Snag
Dec 24, 2020, 12:46:54 PM12/24/20
to
the only thing we've seen here that's not fully stocked is TP . Go
figure , but since we've got enough for a couple of months I'm not going
to worry about it . We don't get stocked up we stay stocked up . Livin'
out here in the wilderness (yeah yeah) encourages that .
--
Snag
Illegitimi non
carborundum
itsjoan...@webtv.net
Dec 24, 2020, 1:11:27 PM12/24/20
to
On Thursday, December 24, 2020 at 11:46:54 AM UTC-6, Snag wrote:
>
> Some things - mostly meat and beef in particular - are pricey , but
> the only thing we've seen here that's not fully stocked is TP .
>
> Some things - mostly meat and beef in particular - are pricey , but
> the only thing we've seen here that's not fully stocked is TP .
> We don't get stocked up we stay stocked up .
>
> Snag
>
> Illegitimi non
> carborundum
>
Me, too.
Hank Rogers
Dec 24, 2020, 2:29:14 PM12/24/20
to
enormous titties that yoose see at the barber shop.
Julie Bove
Dec 24, 2020, 9:27:33 PM12/24/20
to
"Sheldon Martin" <penm...@aol.com> wrote in message
news:v359ufpntmvn9jmhh...@4ax.com...
Julie Bove
Dec 24, 2020, 9:28:37 PM12/24/20
to
"Snag" <Snag...@msn.com> wrote in message
news:rs2k64$eq5$1...@dont-email.me...
Not At All
Dec 25, 2020, 1:15:36 AM12/25/20
to
On 12/24/2020 6:27 PM, Julie Bove wrote:
> I'm not lazy. We're supposed to stay home and not go to the store.
That's a lie, you tedious idiot. You've been told this is a lie.
> I'm not lazy. We're supposed to stay home and not go to the store.
SHUT THE FUCK UP AND QUIT LYING, YOU BRAINLESS IDIOT!
Bryan Simmons
Dec 25, 2020, 5:21:07 AM12/25/20
to
http://www.vernonsales.com/ais101/ItemDispImage2.php?Itemno=16312
--Bryan
Sheldon Martin
Dec 25, 2020, 3:21:07 PM12/25/20
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Doris Night
Dec 25, 2020, 7:43:08 PM12/25/20
to
ago, and my God! It was delicious! Totally creamy, unlike commercial
ricotta, which can be grainy.
All you need is milk, lemon juice or vinegar (I used fresh lemon
juice), and a pinch of salt.
This is the recipe I used:
https://www.washingtonpost.com/food/2020/12/07/ricotta-recipe/
It will start out looking like it isnt' going to firm up, but put it
in the fridge for a couple of hours and it's good.
Doris
Sheldon Martin
Dec 25, 2020, 9:22:56 PM12/25/20
to
of ricitta in the markets here but one day I will use your recipe to
make my own. There's always whole milk and lots of fresh lemons here,
and I can always buy cream.
I hope you had a Merry Christmas and have a
very Happy and Healthy New Year.
My mom had three sisters, the youngest sister was named Doris, one of
my favorite names, didn't hurt that Doris was a gorgeous woman.
Hank Rogers
Dec 25, 2020, 9:33:22 PM12/25/20
to
Julie Bove
Dec 26, 2020, 12:31:24 AM12/26/20
to
"Bryan Simmons" <bryang...@gmail.com> wrote in message
news:88064e48-cd63-44f8...@googlegroups.com...
one pkg. as the rolls are far too large to fit in my TP storage container.
They will fit on the spindle but they will barely turn until some has been
used.
Julie Bove
Dec 26, 2020, 12:34:17 AM12/26/20
to
"Doris Night" <goodnig...@yahoo.com> wrote in message
news:fg1dufdce99smrcjd...@4ax.com...
here, and rarely have lemons. I do have vinegar.
Gary
Dec 26, 2020, 8:28:18 AM12/26/20
to
Julie Bove wrote:
> I have not seen that here. I got a different kind of Scott. Thankfully
> just one pkg. as the rolls are far too large to fit in my TP storage
> container. They will fit on the spindle but they will barely turn until
> some has been used.
I like the 24 packs of single roll tp (Angel Soft). Nice and 'fluffy'
> I have not seen that here. I got a different kind of Scott. Thankfully
> just one pkg. as the rolls are far too large to fit in my TP storage
> container. They will fit on the spindle but they will barely turn until
> some has been used.
but hard to find now. Now it's all double rolls. Same tp but compressed
more to fit. Not as good.
Now I see some companies selling "triple rolls." That's probably what
is too thick to turn for awhile on a holder.
This is just companies trying to save money and telling us it's "new and
improved."
New? yes. Improved? not really.
Cindy Hamilton
Dec 26, 2020, 8:49:28 AM12/26/20
to
On Saturday, December 26, 2020 at 8:28:18 AM UTC-5, Gary wrote:
> Julie Bove wrote:
> > I have not seen that here. I got a different kind of Scott. Thankfully
> > just one pkg. as the rolls are far too large to fit in my TP storage
> > container. They will fit on the spindle but they will barely turn until
> > some has been used.
> I like the 24 packs of single roll tp (Angel Soft). Nice and 'fluffy'
> but hard to find now. Now it's all double rolls. Same tp but compressed
> more to fit. Not as good.
I haven't noticed them being compressed. I have noticed them
> Julie Bove wrote:
> > I have not seen that here. I got a different kind of Scott. Thankfully
> > just one pkg. as the rolls are far too large to fit in my TP storage
> > container. They will fit on the spindle but they will barely turn until
> > some has been used.
> I like the 24 packs of single roll tp (Angel Soft). Nice and 'fluffy'
> but hard to find now. Now it's all double rolls. Same tp but compressed
> more to fit. Not as good.
narrowing over the years. Eventually we'll have butt floss.
> Now I see some companies selling "triple rolls." That's probably what
> is too thick to turn for awhile on a holder.
>
> This is just companies trying to save money and telling us it's "new and
> improved."
>
> New? yes. Improved? not really.
accommodate them.
Cindy Hamilton
Gary
Dec 26, 2020, 9:06:44 AM12/26/20
to
Cindy Hamilton wrote:
> I haven't noticed them being compressed. I have noticed them
> narrowing over the years. Eventually we'll have butt floss.
I think butt floss is already here. Thong bikinis and underwear. ;)
> I haven't noticed them being compressed. I have noticed them
> narrowing over the years. Eventually we'll have butt floss.
Sheldon Martin
Dec 26, 2020, 10:55:58 AM12/26/20
to
On Sat, 26 Dec 2020 08:28:05 -0500, Gary <g.ma...@att.net> wrote:
>Julie Bove wrote:
>> I have not seen that here. I got a different kind of Scott. Thankfully
>> just one pkg. as the rolls are far too large to fit in my TP storage
>> container. They will fit on the spindle but they will barely turn until
>> some has been used.
What's a TP storage container? We store about fifty rolls of TP on
>Julie Bove wrote:
>> I have not seen that here. I got a different kind of Scott. Thankfully
>> just one pkg. as the rolls are far too large to fit in my TP storage
>> container. They will fit on the spindle but they will barely turn until
>> some has been used.
the top shelf of the linen closet in the hallway just outside the
bathroom... inside the bathroom we have a plastic wastepaper container
next to the toilet that can hold up to three rolls of Scott TP. The
other bathroom also contains the clothes washer and dryer and there's
a large closet that contains a pull down ironing board. The top shelf
in that closet can hold 50 rolls of TP. We store a vacuum cleaner in
that closet, a broom, and some other items like a large box of Tide.
An extra roll of TP sits on the toilet tank lid. We always buy scott
in jumbo bales, the kind of rolls with the paper over wrap. We have
steel shelving units in the basement for storing extra bales of TP and
paper towels. We have an entire basement wall of steel shelving
units, 11 units, the 24" deep ones, for storing all kinds of things
like canned foods... each has five shelves that are adjustable.
I've no idea what you mean by a TP storage container. We have a TP
dispenser in each bathroom, holds one roll of TP on a spindle... but
thats not a storage container, it's a single roll dispenser... I've
never encountered a brand of TP that wouldn't fit the dispenser, and
the dispensers are very adjustable, can be mounted shimmed out from
the wall and the sides can be mounted however far apart as one wants,
plus the spindle is spring loaded so gives a 1/2" width adjustment.
Most anything can be used as a TP storage container, a large
corrogated cardboard carton would suffice, or a wooden crate from the
produce department. We like to store TP so it's readily accessable.
Some of yoose gals probably store TP in your bra. ;) I know for a
fact that nursing moms store TP in their bra to absorb leakage.
Doris Night
Dec 26, 2020, 1:00:54 PM12/26/20
to
On Fri, 25 Dec 2020 21:34:05 -0800, "Julie Bove"
As per the recipe, the cream is not necessary. In Canada, one liter of
milk is about $2.00. A lemon is about $0.50. This makes about 250
grams of ricotta. The price of ricotta cheese at WalMart is $4.97 for
475 grams.
So it's about the same to make it as it is to buy it.
Doris
milk is about $2.00. A lemon is about $0.50. This makes about 250
grams of ricotta. The price of ricotta cheese at WalMart is $4.97 for
475 grams.
So it's about the same to make it as it is to buy it.
Doris
jmcquown
Dec 26, 2020, 1:31:59 PM12/26/20
to
Jill
Doris Night
Dec 26, 2020, 1:55:09 PM12/26/20
to
On Sat, 26 Dec 2020 13:31:53 -0500, jmcquown <j_mc...@comcast.net>
wrote:
You're welcome! You'll be surprized at how fresh and creamy it is!
Doris
wrote:
Doris
Hank Rogers
Dec 26, 2020, 2:20:43 PM12/26/20
to
Good to know yoose can always wipe yoose ass.
Sheldon Martin
Dec 26, 2020, 2:54:23 PM12/26/20
to
jmcquown
Dec 26, 2020, 3:26:06 PM12/26/20
to
On 12/26/2020 2:54 PM, Sheldon Martin wrote:
> I'd much rather whip up ricotta with you.
>
Smells like kosher fromunda cheese.
> I'd much rather whip up ricotta with you.
>
Not At All
Dec 26, 2020, 5:17:18 PM12/26/20
to
On 12/25/2020 9:34 PM, Julie Bove wrote:
>
> "Doris Night" <goodnig...@yahoo.com> wrote in message
> news:fg1dufdce99smrcjd...@4ax.com...
>
> "Doris Night" <goodnig...@yahoo.com> wrote in message
> news:fg1dufdce99smrcjd...@4ax.com...
> I have not but that looks very expensive to make.
Milk, lemon juice, salt, and heavy cream are "very expensive?"
You are a fucking idiot. Quit posting here and go grow a braincell.
Between you and Kookthe, you make the world stupider with every post.
Hank Rogers
Dec 26, 2020, 7:38:26 PM12/26/20
to
Hank Rogers
Dec 26, 2020, 7:42:35 PM12/26/20
to
further than a goddamn bloodhound.
Julie Bove
Dec 26, 2020, 11:10:35 PM12/26/20
to
news:41ueuf9s50oe2q7cp...@4ax.com...
I have no clue what cream costs here. I bought some in NY to make ice cream.
The only milk I ever have is the powdered kind. It's non-fat. Lemons are
expensive here. They were cheap in NY. I don't know grams. Just far easier
for me to buy it because I'd have to order the ingredients to make it.
The only milk I ever have is the powdered kind. It's non-fat. Lemons are
expensive here. They were cheap in NY. I don't know grams. Just far easier
for me to buy it because I'd have to order the ingredients to make it.
cshenk
Dec 27, 2020, 11:35:31 AM12/27/20
to
BTW, if we used much ricotta, this would be cheaper than prepared types
here. Unfrtunately the link wants money to see it. Nope.
Julie Bove
Dec 28, 2020, 12:46:09 AM12/28/20
to
"cshenk" <csh...@cox.net> wrote in message
news:3KSdnXaNm4RUKnXC...@giganews.com...
Sheldon Martin
Dec 28, 2020, 12:31:54 PM12/28/20
to
On Sun, 27 Dec 2020 21:45:57 -0800, "Julie Bove"
Doesn't seem expensive at all. Here milk by the 1/2 gallon costs
about $2. Heavy cream is sold in pint containers at about $2. Fresh
lemons cost very little here. a two pound bag (7-8 lemons) cost about
$3.50... the bag of lemons lasts me over a month... one lemon lasts me
a week. I keep one in the fridge in a zip-loc and each evening I
slice off a wedge for my drinkipoo... I get 7-8 wedges from a lemon...
I slice the wedges one at a time, hold to the light so I can find any
seeds and pick them out with the point of a paring knife... all part
of my daily ritual. When I want lemon on my salad I'll squeeze a
wedge over and put the squeezed rind into my Crystal Palace glass and
leave it in the fridge for later. At the end of the night before bed
time I empty the glass with the rind and any remining ice out my
window, by morning the rind is gone, if cold out the ice is still
there. In winter deer aren't too fussy, they'll eat any vegetation
they find, even lemon rinds. Wild birds peck at citrus rinds all
year. I'm not sure if it's only deer that eat the vegetation I toss
outside, could be possoms, racoons, skunks, even chipmonks. Nothing
edible ever goes into the trash, critters love apple cores and
especially melon rinds... deer like banana peels. I cut up two small
pumpkins that we grew and used for decor, yesterday I tossed those
out, seeds too, all gone by morning. Sometimes a squirrel will tunnel
into a pumpkin and eat all the seeds, they'll eat squash seeds too.
When I scoop out seeds I see no point in putting them in the trash
when the critters will happily eat them. We grow more squash and
pumpkin than we can eat or give away. Even though critters won't eat
onion trimmings those go in the composter.
about $2. Heavy cream is sold in pint containers at about $2. Fresh
lemons cost very little here. a two pound bag (7-8 lemons) cost about
$3.50... the bag of lemons lasts me over a month... one lemon lasts me
a week. I keep one in the fridge in a zip-loc and each evening I
slice off a wedge for my drinkipoo... I get 7-8 wedges from a lemon...
I slice the wedges one at a time, hold to the light so I can find any
seeds and pick them out with the point of a paring knife... all part
of my daily ritual. When I want lemon on my salad I'll squeeze a
wedge over and put the squeezed rind into my Crystal Palace glass and
leave it in the fridge for later. At the end of the night before bed
time I empty the glass with the rind and any remining ice out my
window, by morning the rind is gone, if cold out the ice is still
there. In winter deer aren't too fussy, they'll eat any vegetation
they find, even lemon rinds. Wild birds peck at citrus rinds all
year. I'm not sure if it's only deer that eat the vegetation I toss
outside, could be possoms, racoons, skunks, even chipmonks. Nothing
edible ever goes into the trash, critters love apple cores and
especially melon rinds... deer like banana peels. I cut up two small
pumpkins that we grew and used for decor, yesterday I tossed those
out, seeds too, all gone by morning. Sometimes a squirrel will tunnel
into a pumpkin and eat all the seeds, they'll eat squash seeds too.
When I scoop out seeds I see no point in putting them in the trash
when the critters will happily eat them. We grow more squash and
pumpkin than we can eat or give away. Even though critters won't eat
onion trimmings those go in the composter.
dsi1
Dec 28, 2020, 12:57:09 PM12/28/20
to
On Wednesday, December 23, 2020 at 7:10:03 PM UTC-10, juli...@frontier.com wrote:
> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
> do. It's the kind that must be refrigerated. They did have brown rice syrup
> but when I tried to place the order, it said it was out of stock. The order
> will arrive tomorrow, so I'll see what I will get.
>
> What I couldn't find was normal Ricotta cheese. The only stuff I found was
> at PCC and I physically had to go there. None was visible so I had to ask.
> The guy dug way to the back of the case. There were a few containers of
> organic stuff. Small, overpriced or really small and super overpriced. I
> opted for two of the small, overpriced. I don't care for cottage cheese in
> lasagna.
>
> I am annoyed with Safeway. I had placed an order for delivery. They had the
> Best Foods vegan mayo on sale. They have recently changed the recipe and
> online reviews are horrible but I actually like it as it doesn't separate
> out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
> tamales. They don't normally sell the Texas Tamales but they were listed for
> sale and for about$4 less per pkg. than Central Market. I was able to get
> the tamales and the overpriced Ricotta there. I totally forgot to look for
> the mayo, hence the Whole Foods order, but if they did have it, it would
> likely be very overpriced.
>
> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
> Albertsons almost always seem to be out of it no matter what time of year.
I had a pizza yesterday that was totally awesome. For 11 bucks, you get a pizza with whatever you want on it. Well, except for anchovies. There's ricotta somewhere in there...
> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
> do. It's the kind that must be refrigerated. They did have brown rice syrup
> but when I tried to place the order, it said it was out of stock. The order
> will arrive tomorrow, so I'll see what I will get.
>
> What I couldn't find was normal Ricotta cheese. The only stuff I found was
> at PCC and I physically had to go there. None was visible so I had to ask.
> The guy dug way to the back of the case. There were a few containers of
> organic stuff. Small, overpriced or really small and super overpriced. I
> opted for two of the small, overpriced. I don't care for cottage cheese in
> lasagna.
>
> I am annoyed with Safeway. I had placed an order for delivery. They had the
> Best Foods vegan mayo on sale. They have recently changed the recipe and
> online reviews are horrible but I actually like it as it doesn't separate
> out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
> tamales. They don't normally sell the Texas Tamales but they were listed for
> sale and for about$4 less per pkg. than Central Market. I was able to get
> the tamales and the overpriced Ricotta there. I totally forgot to look for
> the mayo, hence the Whole Foods order, but if they did have it, it would
> likely be very overpriced.
>
> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
> Albertsons almost always seem to be out of it no matter what time of year.
https://photos.app.goo.gl/bGbarsJCd8DNUAic9
Ophelia
Dec 28, 2020, 1:34:02 PM12/28/20
to
"dsi1" wrote in message
news:ec5387ac-7d1e-486f...@googlegroups.com...
WOW that is a lot of stuff:)))))))
Hank Rogers
Dec 28, 2020, 1:37:20 PM12/28/20
to
dsi1
Dec 28, 2020, 2:08:15 PM12/28/20
to
https://photos.app.goo.gl/qs9JAsT18DtNHSHH8
Master Bruce
Dec 28, 2020, 2:44:11 PM12/28/20
to
cshenk
Dec 28, 2020, 7:53:44 PM12/28/20
to
either but I might do it once out of curiosity.
dsi1
Dec 28, 2020, 11:35:50 PM12/28/20
to
Master Bruce
Dec 28, 2020, 11:43:25 PM12/28/20
to
On Mon, 28 Dec 2020 20:35:45 -0800 (PST), dsi1
Ok, we'll add it to the dictionary.
.
azzip (American English, informal)
1 overloaded pizza
.
.
azzip (American English, informal)
1 overloaded pizza
.
Hank Rogers
Dec 28, 2020, 11:54:17 PM12/28/20
to
Julie Bove
Dec 28, 2020, 11:55:14 PM12/28/20
to
"Sheldon Martin" <penm...@aol.com> wrote in message
news:62tjuf1aq06aokksc...@4ax.com...
for $5.99. One of the lemons had such a thick peel, there wasn't much lemon
in it.
Julie Bove
Dec 28, 2020, 11:56:31 PM12/28/20
to
"dsi1" <dsi...@hawaiiantel.net> wrote in message
news:ec5387ac-7d1e-486f...@googlegroups.com...
dsi1
Dec 29, 2020, 12:26:55 AM12/29/20
to
dsi1
Dec 29, 2020, 12:31:55 AM12/29/20
to
https://photos.app.goo.gl/Xe7vNRbNzxKYEZmr5
Master Bruce
Dec 29, 2020, 12:50:03 AM12/29/20
to
On Mon, 28 Dec 2020 21:31:50 -0800 (PST), dsi1
.
Yes, everybody can do anything they want. It may lead to some
confusion if one deviates very much from the original meaning, but we
shall overcome that.
.
Yes, everybody can do anything they want. It may lead to some
confusion if one deviates very much from the original meaning, but we
shall overcome that.
.
Master Bruce
Dec 29, 2020, 12:52:52 AM12/29/20
to
swallowed by a eseehc pmaws."
Gary
Dec 29, 2020, 8:57:21 AM12/29/20
to
cshenk wrote:
also don't use it often enough to continue.
> Julie Bove wrote:
>> Right. I only use ricotta once or twice a year.
>
> Yes, not worth it then. I don't use it often enough to be worth it
> either but I might do it once out of curiosity.
Mozzarella cheese is also very easy to make. Done that a few times but
>> Right. I only use ricotta once or twice a year.
>
> Yes, not worth it then. I don't use it often enough to be worth it
> either but I might do it once out of curiosity.
also don't use it often enough to continue.
Gary
Dec 29, 2020, 9:02:21 AM12/29/20
to
Dsi1 wrote:
> I had a pizza yesterday that was totally awesome.
> For 11 bucks, you get a pizza with whatever you want on it
> https://photos.app.goo.gl/bGbarsJCd8DNUAic9
> I had a pizza yesterday that was totally awesome.
> For 11 bucks, you get a pizza with whatever you want on it
That sure looks tasty! :)
Gary
Dec 29, 2020, 9:07:16 AM12/29/20
to
dsi1 wrote:My son had a more restrained pizza. Perhaps this is the
Not the pizza of the future. Another good looking one for the present!
Not the pizza of the future. Another good looking one for the present!
Ed Pawlowski
Dec 29, 2020, 9:22:25 AM12/29/20
to
Ophelia
Dec 29, 2020, 10:21:51 AM12/29/20
to
"dsi1" wrote in message
news:f9e61392-e6c1-4afe...@googlegroups.com...
Interesting:))))
Gary
Dec 29, 2020, 12:51:29 PM12/29/20
to
milk. We used whole cow's milk.
Cindy Hamilton
Dec 29, 2020, 2:11:43 PM12/29/20
to
mozzarella. Cow's milk is considered an inferior substitute.
Cindy Hamilton
Master Bruce
Dec 29, 2020, 2:30:37 PM12/29/20
to
Master Bruce
Dec 29, 2020, 2:31:18 PM12/29/20
to
Master Bruce
Dec 29, 2020, 2:32:20 PM12/29/20
to
love affair right there!
Cindy Hamilton
Dec 29, 2020, 2:37:15 PM12/29/20
to
world. It always makes me think, "Damn, this might be tolerable
if they'd used some frickin' salt when they made it."
Then again, I've never had Mozzarella di Bufala. Perhaps it wouldn't
be quite so bland.
Cindy Hamilton
Master Bruce
Dec 29, 2020, 3:01:55 PM12/29/20
to
On Tue, 29 Dec 2020 11:37:11 -0800 (PST), Cindy Hamilton
I had it a few times, a long time ago, and I can't remember.
Ophelia
Dec 29, 2020, 3:50:19 PM12/29/20
to
"Master Bruce" wrote in message
news:sm2nufloqd2uhj6jh...@4ax.com...
I've had it when we lived in Malta. Whether it was the real stuff or
Maltese I don't know.
Can't say we were thrilled with it.
Master Bruce
Dec 29, 2020, 3:52:56 PM12/29/20
to
On Tue, 29 Dec 2020 20:50:11 -0000, "Ophelia" <oph...@elsinore.me.uk>
wrote:
Not a lot of flavour, you mean?
wrote:
Hank Rogers
Dec 29, 2020, 3:55:05 PM12/29/20
to
powerful kick.
Ophelia
Dec 29, 2020, 3:57:56 PM12/29/20
to
"Master Bruce" wrote in message
Hard to remember but probably!
Sheldon Martin
Dec 29, 2020, 4:21:41 PM12/29/20
to
Master Bruce
Dec 29, 2020, 4:24:23 PM12/29/20
to
Sheldon Martin
Dec 29, 2020, 4:38:19 PM12/29/20
to
GM
Dec 29, 2020, 4:56:43 PM12/29/20
to
--
Best
Greg
Julie Bove
Dec 29, 2020, 6:57:37 PM12/29/20
to
"Gary" <g.ma...@att.net> wrote in message
news:rsfcjs$88a$4...@dont-email.me...
Mozzarella.
Julie Bove
Dec 29, 2020, 7:00:21 PM12/29/20
to
"Sheldon Martin" <penm...@aol.com> wrote in message
news:f48nufhfbgebog3d9...@4ax.com...
Julie Bove
Dec 29, 2020, 7:03:44 PM12/29/20
to
"Ophelia" <oph...@elsinore.me.uk> wrote in message
news:i51j45...@mid.individual.net...
creamy.
tert in seattle
Dec 29, 2020, 7:10:07 PM12/29/20
to
Ed Pawlowski
Dec 29, 2020, 7:15:44 PM12/29/20
to
On 12/29/2020 2:37 PM, Cindy Hamilton wrote:
>>>>>> Mozzarella cheese is also very easy to make. Done that a few times but
>>>>>> also don't use it often enough to continue.
>>>>>>
>>>>>>
>>>>>>
>>>>> Where did you get the buffalo milk?
>>>> From our buffalo, of course. Actually never heard of using buffalo
>>>> milk. We used whole cow's milk.
>>>
>>> Buffalo milk is the traditional milk used in Italy for making
>>> mozzarella. Cow's milk is considered an inferior substitute.
>> Hey, he loves McDonalds.
>
> Meh. I don't like fresh mozzarella. It's the tofu of the cheese
> world. It always makes me think, "Damn, this might be tolerable
> if they'd used some frickin' salt when they made it."
>
> Then again, I've never had Mozzarella di Bufala. Perhaps it wouldn't
> be quite so bland.
>
> Cindy Hamilton
>
It is still a light flavor but much better than the bland stuff. I had
>>>>>> Mozzarella cheese is also very easy to make. Done that a few times but
>>>>>> also don't use it often enough to continue.
>>>>>>
>>>>>>
>>>>>>
>>>>> Where did you get the buffalo milk?
>>>> From our buffalo, of course. Actually never heard of using buffalo
>>>> milk. We used whole cow's milk.
>>>
>>> Buffalo milk is the traditional milk used in Italy for making
>>> mozzarella. Cow's milk is considered an inferior substitute.
>> Hey, he loves McDonalds.
>
> Meh. I don't like fresh mozzarella. It's the tofu of the cheese
> world. It always makes me think, "Damn, this might be tolerable
> if they'd used some frickin' salt when they made it."
>
> Then again, I've never had Mozzarella di Bufala. Perhaps it wouldn't
> be quite so bland.
>
> Cindy Hamilton
>
it in Italy and was able to get it at a store in Providence but have not
seen it here.
Not At All
Dec 29, 2020, 7:30:02 PM12/29/20
to
On 12/29/2020 3:57 PM, Julie Bove wrote:
> "Gary" <g.ma...@att.net> wrote in message
> news:rsfcjs$88a$4...@dont-email.me...
>>
> "Gary" <g.ma...@att.net> wrote in message
> news:rsfcjs$88a$4...@dont-email.me...
>>
>> Mozzarella cheese is also very easy to make. Done that a few times but
>> also don't use it often enough to continue.
>
> We're talking ricotta. My friend said you need some kind of starter to
> make Mozzarella.
Your friend, like you, is an idiot. Milk, citric acid, rennet. That's
>> also don't use it often enough to continue.
>
> We're talking ricotta. My friend said you need some kind of starter to
> make Mozzarella.
it.
Fresh cheeses all have an underlying similarity. Paneer is very easy
to make. Well, it is if you're not an idiot, Droolie. That leaves you
out.
Ed Pawlowski
Dec 29, 2020, 8:33:20 PM12/29/20
to
https://www.thekitchn.com/how-to-make-homemade-mozzarella-cooking-lessons-from-the-kitchn-174355
Leo
Dec 29, 2020, 11:42:03 PM12/29/20
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On 2020 Dec 29, , Cindy Hamilton wrote
(in article<447dd299-6f48-4acc...@googlegroups.com>):
> Buffalo milk is the traditional milk used in Italy for making
> mozzarella. Cow's milk is considered an inferior substitute.
Were I selling "traditional" buffalo milk mozzarella and Joe Blow was
selling "cow´s milk" mozzarella, I would do my best to bemoan, belittle
and besmirch Joe's product, even if "I" was a whole country. That´s
just good business.
leo
(in article<447dd299-6f48-4acc...@googlegroups.com>):
> Buffalo milk is the traditional milk used in Italy for making
> mozzarella. Cow's milk is considered an inferior substitute.
selling "cow´s milk" mozzarella, I would do my best to bemoan, belittle
and besmirch Joe's product, even if "I" was a whole country. That´s
just good business.
leo
Master Bruce
Dec 29, 2020, 11:47:27 PM12/29/20
to
On Tue, 29 Dec 2020 20:41:58 -0800, Leo <leobla...@sbcglobal.net>
wrote:
It's the real thing vs. a cheaper replacement.
wrote:
Leo
Dec 29, 2020, 11:59:11 PM12/29/20
to
On 2020 Dec 28, , dsi1 wrote
(in article<ec5387ac-7d1e-486f...@googlegroups.com>):
> I had a pizza yesterday that was totally awesome. For 11 bucks, you get a
try a pizza crust with cream cheese, lox and capers. What´s not to like? I
think I could make that! I would have to make gravlax, because I can´t
afford the amount of lox it would take, but gravlax is easy.
(in article<ec5387ac-7d1e-486f...@googlegroups.com>):
> I had a pizza yesterday that was totally awesome. For 11 bucks, you get a
> pizza with whatever you want on it. Well, except for anchovies. There's
> ricotta somewhere in there...
> https://photos.app.goo.gl/bGbarsJCd8DNUAic9
This "everything" you speak of is a flawed concept. I've always wanted to
> ricotta somewhere in there...
> https://photos.app.goo.gl/bGbarsJCd8DNUAic9
try a pizza crust with cream cheese, lox and capers. What´s not to like? I
think I could make that! I would have to make gravlax, because I can´t
afford the amount of lox it would take, but gravlax is easy.
Leo
Dec 30, 2020, 12:18:36 AM12/30/20
to
On 2020 Dec 29, , Master Bruce wrote
(in article<ug1ouf1klg6r9lgnn...@4ax.com>):
> It's the real thing vs. a cheaper replacement.
And thatâEURTMs exactly what I would tell potential customers. The other
stuff may be terrific and tastier than mine, but itâEURTMs not the real
thing. This ersatz item, way better and cheaper than mine, is not the real
thing.
We have Holland tulips and neighborhood tulips that look and last better, but
theyâEURTMre not the real thing.
(in article<ug1ouf1klg6r9lgnn...@4ax.com>):
> It's the real thing vs. a cheaper replacement.
stuff may be terrific and tastier than mine, but itâEURTMs not the real
thing. This ersatz item, way better and cheaper than mine, is not the real
thing.
We have Holland tulips and neighborhood tulips that look and last better, but
theyâEURTMre not the real thing.
Master Bruce
Dec 30, 2020, 12:38:40 AM12/30/20
to
On Tue, 29 Dec 2020 21:18:30 -0800, Leo <leobla...@sbcglobal.net>
wrote:
A tulip is a tulip. A Dutch tulip comes from the Netherlands, even if
the neighbourhood tulip is better. Some things are as simple as they
seem. Buy neighbourhood tulips!
wrote:
the neighbourhood tulip is better. Some things are as simple as they
seem. Buy neighbourhood tulips!
Leo
Dec 30, 2020, 1:27:50 AM12/30/20
to
On 2020 Dec 29, , Master Bruce wrote
(in article<pg4ouft3jvgfqigik...@4ax.com>):
> A tulip is a tulip. A Dutch tulip comes from the Netherlands, even if
> the neighbourhood tulip is better. Some things are as simple as they
> seem. Buy neighbourhood tulips!
care.
<https://en.wikipedia.org/wiki/Tulip_mania>.
By the way, that´s a citation. When politics aren´t involved, Wikipedia
may generally be trusted.
Master Bruce
Dec 30, 2020, 2:09:57 AM12/30/20
to
On Tue, 29 Dec 2020 22:27:44 -0800, Leo <leobla...@sbcglobal.net>
wrote:
>On 2020 Dec 29, , Master Bruce wrote
>(in article<pg4ouft3jvgfqigik...@4ax.com>):
>
>> A tulip is a tulip. A Dutch tulip comes from the Netherlands, even if
>> the neighbourhood tulip is better. Some things are as simple as they
>> seem. Buy neighbourhood tulips!
>
>You´d think, but many families were ruined by Dutch tulips. You should
>care.
><https://en.wikipedia.org/wiki/Tulip_mania>.
Yeah, but that's hundreds of years ago.
>By the way, that´s a citation. When politics aren´t involved, Wikipedia
>may generally be trusted.
But you have weird ideas. You think European countries are communist,
for instance. Of course you won't find that confirmed in Wikipedia.
wrote:
>On 2020 Dec 29, , Master Bruce wrote
>(in article<pg4ouft3jvgfqigik...@4ax.com>):
>
>> A tulip is a tulip. A Dutch tulip comes from the Netherlands, even if
>> the neighbourhood tulip is better. Some things are as simple as they
>> seem. Buy neighbourhood tulips!
>
>You´d think, but many families were ruined by Dutch tulips. You should
>care.
><https://en.wikipedia.org/wiki/Tulip_mania>.
>By the way, that´s a citation. When politics aren´t involved, Wikipedia
>may generally be trusted.
for instance. Of course you won't find that confirmed in Wikipedia.
Leo
Dec 30, 2020, 3:15:22 AM12/30/20
to
On 2020 Dec 29, , Master Bruce wrote
(in article<kp9oufhidvj7si8kh...@4ax.com>):
> But you have weird ideas. You think European countries are communist,
> for instance. Of course you won't find that confirmed in Wikipedia.
I used to think that most European countries were more socialist than we
were. I don´t think that anymore.
Master Bruce
Dec 30, 2020, 3:26:08 AM12/30/20
to
On Wed, 30 Dec 2020 00:15:15 -0800, Leo <leobla...@sbcglobal.net>
wrote:
>On 2020 Dec 29, , Master Bruce wrote
>(in article<kp9oufhidvj7si8kh...@4ax.com>):
>
>> But you have weird ideas. You think European countries are communist,
>> for instance. Of course you won't find that confirmed in Wikipedia.
>
>I never thought that any European countries were communist after about 1990.
I really think you've said otherwise here.
>I used to think that most European countries were more socialist than we
>were.
More social, for sure.
>I don´t think that anymore.
Do you really think that Joe Biden's a socialist? Or Kamala Harris? Or
even Bernie Sanders?
wrote:
>On 2020 Dec 29, , Master Bruce wrote
>(in article<kp9oufhidvj7si8kh...@4ax.com>):
>
>> But you have weird ideas. You think European countries are communist,
>> for instance. Of course you won't find that confirmed in Wikipedia.
>
>I never thought that any European countries were communist after about 1990.
>I used to think that most European countries were more socialist than we
>were.
>I don´t think that anymore.
even Bernie Sanders?
Cindy Hamilton
Dec 30, 2020, 6:25:37 AM12/30/20
to
of two minds on trying it. I'll probably still find it woefully undersalted.
Cindy Hamilton
Cindy Hamilton
Dec 30, 2020, 6:33:02 AM12/30/20
to
Europe in general and Italy in particular are very fussy about their
products. If it's not made the traditional way from the traditional
ingredients, it's generally not permitted to carry the traditional name.
Even if it tastes really good.
<https://en.wikipedia.org/wiki/Geographical_indications_and_traditional_specialities_in_the_European_Union>
Cindy Hamilton
Janet
Dec 30, 2020, 6:33:29 AM12/30/20
to
In article <rsfcjs$88a$4...@dont-email.me>, g.ma...@att.net says...
Janet UK
>
> cshenk wrote:
> > Julie Bove wrote:
> >> Right. I only use ricotta once or twice a year.
> >
> > Yes, not worth it then. I don't use it often enough to be worth it
> cshenk wrote:
> > Julie Bove wrote:
> >> Right. I only use ricotta once or twice a year.
> >
> > either but I might do it once out of curiosity.
>
>
> Mozzarella cheese is also very easy to make. Done that a few times but
> also don't use it often enough to continue.
Understandable. Buffaloes take up more space than ferrets.
> also don't use it often enough to continue.
Janet UK
Julie Bove
Dec 30, 2020, 7:20:45 AM12/30/20
to
"Janet" <nob...@home.org> wrote in message
news:MPG.3a5675e13...@news.individual.net...
Dave Smith
Dec 30, 2020, 10:01:46 AM12/30/20
to
their big menu items used to be called flam but now seems to be called
flammehusche. It is basically a thin crust pizza with various toppings.
Not being pizza, they were not limited to the usual tomato sauce and
standard toppings.
I have posted before about the best pizza slice I ever had. It was from
a pizzeria in town and was just goat cheese and eggplant. It was
delicious. We frequently make vegetarian pizza and like to put slices
of eggplant on them.The idea of eggplant may scare some people, but it
is very good.
Ophelia
Dec 30, 2020, 10:46:07 AM12/30/20
to
"Julie Bove" wrote in message news:rsgg4r$dbb$1...@dont-email.me...
Thanks:) I will have to ask the family to see if they can remember:))
Graham
Dec 30, 2020, 11:33:25 AM12/30/20
to
On Wed, 30 Dec 2020 10:03:29 -0500, Dave Smith wrote:
> On 2020-12-29 11:59 p.m., Leo wrote:
>> On 2020 Dec 28, , dsi1 wrote
>> (in article<ec5387ac-7d1e-486f...@googlegroups.com>):
>>
>>> I had a pizza yesterday that was totally awesome. For 11 bucks, you get a
>>> pizza with whatever you want on it. Well, except for anchovies. There's
>>> ricotta somewhere in there...
>>> https://photos.app.goo.gl/bGbarsJCd8DNUAic9
>>
>> This "everything" you speak of is a flawed concept. I've always wanted to
>> try a pizza crust with cream cheese, lox and capers. What´s not to like? I
>> think I could make that! I would have to make gravlax, because I can´t
>> afford the amount of lox it would take, but gravlax is easy.
>>
>>
> My son used to run a brew pub for a French based franchise. One of
> their big menu items used to be called flam but now seems to be called
> flammehusche. It is basically a thin crust pizza with various toppings.
> Not being pizza, they were not limited to the usual tomato sauce and
> standard toppings.
>
Called a "tarte flambée" in French, it's a specaility of Alsace. In its
> On 2020-12-29 11:59 p.m., Leo wrote:
>> On 2020 Dec 28, , dsi1 wrote
>> (in article<ec5387ac-7d1e-486f...@googlegroups.com>):
>>
>>> I had a pizza yesterday that was totally awesome. For 11 bucks, you get a
>>> pizza with whatever you want on it. Well, except for anchovies. There's
>>> ricotta somewhere in there...
>>> https://photos.app.goo.gl/bGbarsJCd8DNUAic9
>>
>> This "everything" you speak of is a flawed concept. I've always wanted to
>> try a pizza crust with cream cheese, lox and capers. What´s not to like? I
>> think I could make that! I would have to make gravlax, because I can´t
>> afford the amount of lox it would take, but gravlax is easy.
>>
>>
> My son used to run a brew pub for a French based franchise. One of
> their big menu items used to be called flam but now seems to be called
> flammehusche. It is basically a thin crust pizza with various toppings.
> Not being pizza, they were not limited to the usual tomato sauce and
> standard toppings.
>
basic form it is a thin crust spread with crème fraiche or sour cream,
thinly sliced onions and bacon.
Damn! It's good!
Gary
Dec 30, 2020, 12:12:44 PM12/30/20
to
On 12/29/2020 4:21 PM, Sheldon Martin wrote:
> On Tue, 29 Dec 2020 09:02:11 -0500, Gary <g.ma...@att.net> wrote:
>>
>> That sure looks tasty! :)
>
> Way too much shit on it.
Lot's of good stuff. Just eat less each time.
> On Tue, 29 Dec 2020 09:02:11 -0500, Gary <g.ma...@att.net> wrote:
>
>> Dsi1 wrote:
>>> I had a pizza yesterday that was totally awesome.
>>> For 11 bucks, you get a pizza with whatever you want on it
>>> https://photos.app.goo.gl/bGbarsJCd8DNUAic9
>> Dsi1 wrote:
>>> I had a pizza yesterday that was totally awesome.
>>> For 11 bucks, you get a pizza with whatever you want on it
>>
>> That sure looks tasty! :)
>
> Way too much shit on it.
Lot's of good stuff. Just eat less each time.
Gary
Dec 30, 2020, 12:13:03 PM12/30/20
to
On 12/29/2020 4:38 PM, Sheldon Martin wrote:
> On Tue, 29 Dec 2020 09:07:07 -0500, Gary <g.ma...@att.net> wrote:
>
>> dsi1 wrote:My son had a more restrained pizza. Perhaps this is the
>> future of pizza.
>>> https://photos.app.goo.gl/qs9JAsT18DtNHSHH8
>>
>> Not the pizza of the future. Another good looking one for the present!
>
> If that's supposed to be pizza it looks lihe Julie Bove crap.
I've always suspected that Julie might be a very good cook.
> On Tue, 29 Dec 2020 09:07:07 -0500, Gary <g.ma...@att.net> wrote:
>
>> dsi1 wrote:My son had a more restrained pizza. Perhaps this is the
>> future of pizza.
>>> https://photos.app.goo.gl/qs9JAsT18DtNHSHH8
>>
>> Not the pizza of the future. Another good looking one for the present!
>
> If that's supposed to be pizza it looks lihe Julie Bove crap.
Not so much for herself and very limited tastes, but what she cooks for
others.
Cindy Hamilton
Dec 30, 2020, 12:53:37 PM12/30/20
to
flavors. I'd rather taste each ingredient of a more simply dressed
pizza than wade through all those competing flavors.
Cindy Hamilton
Master Bruce
Dec 30, 2020, 1:41:12 PM12/30/20
to
>I'll probably still find it woefully undersalted.
Master Bruce
Dec 30, 2020, 1:43:28 PM12/30/20
to
kitchen sink over it.
dsi1
Dec 30, 2020, 2:48:10 PM12/30/20
to
Master Bruce
Dec 30, 2020, 2:52:03 PM12/30/20
to
On Wed, 30 Dec 2020 11:48:05 -0800 (PST), dsi1
<dsi...@hawaiiantel.net> wrote:
>On Wednesday, December 30, 2020 at 7:12:44 AM UTC-10, Gary wrote:
>> On 12/29/2020 4:21 PM, Sheldon Martin wrote:
>> > On Tue, 29 Dec 2020 09:02:11 -0500, Gary <g.ma...@att.net> wrote:
>> >
>> >> Dsi1 wrote:
>> >>> I had a pizza yesterday that was totally awesome.
>> >>> For 11 bucks, you get a pizza with whatever you want on it
>> >>> https://photos.app.goo.gl/bGbarsJCd8DNUAic9
>> >>
>> >> That sure looks tasty! :)
>> >
>> > Way too much shit on it.
>>
>> Lot's of good stuff. Just eat less each time.
>Old farts will find this new food concept too overwhelming for them. The kids just love this stuff.
When you say "kids", do you mean Hawaiian men and women in their early
<dsi...@hawaiiantel.net> wrote:
>On Wednesday, December 30, 2020 at 7:12:44 AM UTC-10, Gary wrote:
>> On 12/29/2020 4:21 PM, Sheldon Martin wrote:
>> > On Tue, 29 Dec 2020 09:02:11 -0500, Gary <g.ma...@att.net> wrote:
>> >
>> >> Dsi1 wrote:
>> >>> I had a pizza yesterday that was totally awesome.
>> >>> For 11 bucks, you get a pizza with whatever you want on it
>> >>> https://photos.app.goo.gl/bGbarsJCd8DNUAic9
>> >>
>> >> That sure looks tasty! :)
>> >
>> > Way too much shit on it.
>>
>> Lot's of good stuff. Just eat less each time.
>Old farts will find this new food concept too overwhelming for them. The kids just love this stuff.
40s?
Sheldon Martin
Dec 30, 2020, 4:55:11 PM12/30/20
to
I'd want.
dsi1
Dec 30, 2020, 5:27:34 PM12/30/20
to
dsi1
Dec 30, 2020, 5:29:35 PM12/30/20
to
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