On 7/8/2020 6:28 AM, Ophelia wrote:
>
>
> "dsi1" wrote in message
> news:783040a4-afa4-4400...@googlegroups.com...
>
> On Tuesday, July 7, 2020 at 5:21:41 PM UTC-10, Leo wrote:
>> On 2020 Jul 7, , dsi1 wrote
>> (in article<
7ecfaebf-2484-428f...@googlegroups.com>):
>>
>> > What surprises me is that they can spot me before I can spot them.
>> You > can
>> > hear them plopping into the water when I come down the path. Beats
>> me > why
>> > they feel the need to hide. Those guys were born and raised in >
>> captivity -
>> > what the heck do they have to fear? Nuttin'.
>>
>> Turtle soup! Don’t you know what’s going on?
>
No, what's going on? Heh.
> The great thing about it is that they come in their own bowls. How great
> is that? It's awesome! When the zombie apocalypse come down, I expect to
> be eating turtle soup. After that, it's cat soup. When things get really
> desperate, I'll open a can of Spam. I pray to Jesus that that it never
> comes to that.
>
(snippage)
I had turtle soup at Owen Brennan's restaurant in Memphis. It was
absolutely delicious. And no, it is NOT served in turtle shells, it's
served in regular soup bowls. Owen Brennan's is an offshoot of
Brennan's Restaurant in New Orleans, Louisiana. dsi1 is just running
off at the mouth again.
https://www.brennansneworleans.com/recipes/turtle-soup/
Instructions
Over medium-high heat, melt the butter in a heavy 7-quart saucepan.
Add the turtle meat and garlic.
Cook until the meat is no longer pink, about five minutes, stirring
occasionally.
Stir in the onions, celery, sweet peppers, kosher salt, and pepper.
Cook until the vegetables start to become translucent, about 10
minutes.
Add the tomatoes and cook about five minutes, stirring often so the
bottom of the pan does not scorch.
Reduce the heat to medium.
Dust the vegetables with the flour and cook five minutes, stirring
constantly and scraping the pan bottom clean so the flour does not burn.
Slowly add the stock, stirring and scraping the pan bottom
constantly to prevent dough balls from forming in the soup.
Stir in the worcestershire, pepper sauce, parsley and thyme.
Simmer 30 minutes.
Add the eggs, spinach, lemon zest, lemon juice and sherry.
Continue simmering 10 minutes more.
You, Ophelia, wouldn't be likely to try this. Even if you could find
turtle meat, the soup contains pepper, peppers and [hot] pepper sauce.
Can't have anything spicy!
It's not really a spicy soup. It was delicious. :)
Jill