Apple crisp with oatmeal & peanut butter!!

[leno...@yahoo.com]

I make this regularly. As someone else said, it's good enough for breakfast!

https://www.google.com/search?source=hp&ei=gbJ6XK2lO-7l_QaZ2aigDg&q=apple+crisp+oatmeal+peanut+butter&btnK=Google+Search&oq=apple+crisp+oatmeal+peanut+butter&gs_l=psy-ab.3..0i22i30.670.9267..10425...0.0..4.1501.7959.12j5j3j4j0j2j2j0j1......0....1..gws-wiz.....0..0i131j0.ZqVTywSzDFA
(variations)

My recipe comes from the Mennonite "More With Less" cookbook, by Doris Janzen Longacre. The peanut butter is optional. Either way, I felt the need to reduce both the white and brown sugar - and many may prefer to use butter, not margarine!

https://www.google.com/search?ei=iLN6XLSiJuyW_QaulaLwDg&q=%22apple+crisp%22+oatmeal+%22more+with+less%22+cookbook&oq=%22apple+crisp%22+oatmeal+%22more+with+less%22+cookbook&gs_l=psy-ab.3..33i299l3j33i160.10371.11669..11974...0.0..0.87.642.8......0....1..gws-wiz.......0i71.-DU6gGCo1Wg
(more variations)

Next time, I'll use Granny Smiths.


Lenona.

[leno...@yahoo.com]

On Saturday, March 2, 2019 at 11:51:32 AM UTC-5, leno...@yahoo.com wrote:

> Next time, I'll use Granny Smiths.

Well, I did and I guess that when you combine those apples with sugarless peanut butter, it's not quite a crowd-pleaser. But at least it wasn't TOO sweet...


Lenona.

[Gary]

Granny Smith apples are always a fail, imo. Way too bitter.
A sweet apple picked green and sour is better.

[leno...@yahoo.com]

On Tuesday, March 5, 2019 at 10:22:00 AM UTC-5, Gary wrote:

>
> Granny Smith apples are always a fail, imo.

I liked them better as a kid. Now, I find them too difficult to chew. (Maybe they got harder?)

[Cindy Hamilton]

On Tuesday, March 5, 2019 at 10:22:00 AM UTC-5, Gary wrote:

Traditional cooking apples might be still better. Spys for pies,
after all. Although those can be difficult to find outside
apple-growing regions and out of season.

Cindy Hamilton