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Dinners 5/15, 5/16
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Silvar Beitel
May 17, 2020, 11:52:07 AM5/17/20
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Friday night: Barbecued tofu "steaks," grilled zucchini, baked tater tots.
https://photos.app.goo.gl/R4qV8eGTrxz1mApG6
I had a block of extra firm tofu that needed to get used, but I didn't want some standard Asian thing, so I said, "Abracadabra! You're a pork cutlet!" Coated slabs with oil and a dry rub and allowed it to "marinate" for several hours before grilling. Some commercial BBQ sauce was wiped on toward the end to carmelize.
Saturday night: Home made pizza. Mrs. B: broccoli, ripe olives, and anchovies. Me: sausage and onion. Decided to use a mix of cheeses: mozzarella, cheddar, and parmesan. Home made crust and sauce too. I always make more than I need and use the excess dough to make a small loaf of bread, which is why you see one in the photos.
https://photos.app.goo.gl/vvfyDuvtJNwqrqVR8
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Silvar Beitel
https://photos.app.goo.gl/R4qV8eGTrxz1mApG6
I had a block of extra firm tofu that needed to get used, but I didn't want some standard Asian thing, so I said, "Abracadabra! You're a pork cutlet!" Coated slabs with oil and a dry rub and allowed it to "marinate" for several hours before grilling. Some commercial BBQ sauce was wiped on toward the end to carmelize.
Saturday night: Home made pizza. Mrs. B: broccoli, ripe olives, and anchovies. Me: sausage and onion. Decided to use a mix of cheeses: mozzarella, cheddar, and parmesan. Home made crust and sauce too. I always make more than I need and use the excess dough to make a small loaf of bread, which is why you see one in the photos.
https://photos.app.goo.gl/vvfyDuvtJNwqrqVR8
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Silvar Beitel
cshenk
May 17, 2020, 1:32:35 PM5/17/20
to
I want the green pizza. Just 1/2 of it (grin).
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