OT I bought A BUTTLOAD of meats!

John Kuthe

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Jun 10, 2019, 10:09:18 PM6/10/19

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Full slab baby back ribs, a dozen assorted brats, 3 leg quarters and 6 drumsticks (chicken)!

John Kuthe, Climate Anarchist and BBQing Foole!

Bruce

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Jun 10, 2019, 10:33:53 PM6/10/19

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On Mon, 10 Jun 2019 19:09:14 -0700 (PDT), John Kuthe
<johnk...@gmail.com> wrote:

>Full slab baby back ribs, a dozen assorted brats, 3 leg quarters and 6 drumsticks (chicken)!

Man, that's bad for the environment! I guess we can't all be Climate
Warriors!

John Kuthe

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Jun 10, 2019, 10:36:25 PM6/10/19

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On Monday, June 10, 2019 at 9:09:18 PM UTC-5, John Kuthe wrote:
> Full slab baby back ribs, a dozen assorted brats, 3 leg quarters and 6 drumsticks (chicken)!
>
> John Kuthe, Climate Anarchist and BBQing Foole!

And I just unbagged an entire slab of baby back ribs! Washed in cool water, cut up, put freshly ground black pepper, garlic granules, cayenne, sweet paprika, and a sprinkle of brown sugar on both sides and put them all in one BIG Ziplock Freezer bag and before closing put some Worcestershire in too! YUM!! Overnight in Da Sauce and tomorrow on as HOT FIRE! :-) Saucing towards other end of the grill cook!

Now for the Chicken! And I wish I had some FRESH BASIL!! I do but it's DARK!

John Kuthe...

John Kuthe

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Jun 10, 2019, 10:37:50 PM6/10/19

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I said Climate Anarchist! DUH!!

How much gasoline did you burn last month? Me, NOT MUCH!

John Kuthe...

Bruce

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Jun 10, 2019, 10:44:42 PM6/10/19

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On Mon, 10 Jun 2019 19:37:46 -0700 (PDT), John Kuthe

<johnk...@gmail.com> wrote:

>On Monday, June 10, 2019 at 9:33:53 PM UTC-5, Bruce wrote:
>> On Mon, 10 Jun 2019 19:09:14 -0700 (PDT), John Kuthe
>> <johnk...@gmail.com> wrote:
>>
>> >Full slab baby back ribs, a dozen assorted brats, 3 leg quarters and 6 drumsticks (chicken)!
>>
>> Man, that's bad for the environment! I guess we can't all be Climate
>> Warriors!
>
>I said Climate Anarchist! DUH!!

I guess that's someone who doesn't care about the environment.

>How much gasoline did you burn last month? Me, NOT MUCH!

I drove 75 kms last month. Is that 50 miles?

Bruce

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Jun 10, 2019, 10:45:44 PM6/10/19

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If it's dark, it's probably not that fresh anymore.

Cindy Hamilton

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Jun 11, 2019, 6:02:40 AM6/11/19

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Yet you burned a lot by proxy when you bought that meat. Agriculture,
especially meat production, takes a whale of a lot of petrochemicals.

Cindy Hamilton

Bruce

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Jun 11, 2019, 6:45:31 AM6/11/19

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Aha!

A Moose in Love

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Jun 11, 2019, 7:14:25 AM6/11/19

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bad for the animals unless they're free range. the other day i saw on the tube how pigs are raised. they hardly have room to move. they didn't seem to mind though. one couple were doing the down low.

Bruce

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Jun 11, 2019, 7:18:26 AM6/11/19

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John Kuthe is a Climate Terrorist.

jay

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Jun 11, 2019, 7:44:36 AM6/11/19

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Back ribs will cook up far nicer if you don't separate the individual
ribs.. too late. Set your grill up into 2 heat zones. Fire on one side
no fire on the other. A HOT FIRE cook is for sure not the way to
proceed for the best results.

jmcquown

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Jun 11, 2019, 9:42:18 AM6/11/19

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Those ribs should burn very nicely. ;)

Jill

jmcquown

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Jun 11, 2019, 2:40:47 PM6/11/19

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In article <333e16ea-9be0-4466...@googlegroups.com>,
johnk...@gmail.com says...

>
> Full slab baby back ribs, a dozen assorted brats, 3 leg quarters and 6 drumsticks (chicken)!
>
> John Kuthe, Climate Anarchist and BBQing Foole!
>

I went to the doctors recently and He said: ?Don?t eat anything fatty?

I said: ?What, like bacon and burgers??

He said, ?No fatty, don?t eat anything.?

Jill
Jill

Thomas

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Jun 11, 2019, 4:07:22 PM6/11/19

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LOL @Jill.

Alex

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Jun 11, 2019, 7:42:49 PM6/11/19

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John Kuthe wrote:
> Full slab baby back ribs, a dozen assorted brats, 3 leg quarters and 6 drumsticks (chicken)!
>
> John Kuthe, Climate Anarchist and BBQing Foole!

That's a "BUTTLOAD"???

Jeßus

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Jun 12, 2019, 4:11:23 AM6/12/19

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On Tue, 11 Jun 2019 04:14:21 -0700 (PDT), A Moose in Love
<parkstre...@gmail.com> wrote:

> the other day i saw on the tube how pigs are raised. they hardly have room to move. they didn't seem to mind though. one couple were doing the down low.

They're generally happy just as long as the donuts don't run out.

Jeßus

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Jun 12, 2019, 4:12:30 AM6/12/19

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On Tue, 11 Jun 2019 21:18:23 +1000, Bruce <br...@invalid.invalid>
wrote:

>John Kuthe is a Climate Terrorist.

I prefer climate Catholic.

jay

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Jun 12, 2019, 10:21:29 AM6/12/19

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Yes and one back rib slab, 3 leg quarters and 6 drummers would not be
considered a BUTTload of meat for a BBQ. I would not light my pit for
such a small cook.

Cindy Hamilton

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Jun 12, 2019, 12:47:23 PM6/12/19

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He's doing his cooking on a Weber grill. That's plenty of meat for
a rig that size.

Still not a "buttload" of meat by any means. I did two slabs of
babybacks for the two of us last weekend; by the end the entire
grill was covered with ribs and corn on the cob. We garnered some
nice leftovers out of that.

Cindy Hamilton

John Kuthe

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Jun 12, 2019, 1:44:26 PM6/12/19

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Perfect amount of dead animal flesh for my 22" Weber Kettle! Put the ribs and chicken on first, then as they cooked some and shunk up a bit I filled in with a dozen brats! Until I had one big DEAD ANIMALFEST under my Weber's lid, then doused everything with sauce, then I took two foil trays, put the ribs in one and the chicken in the other ON THE GRILL and the brats around, sauced and beered the chicken and ribs, and let everything slow cook until guests started showing up!

YUM!!! I DIDN'T BURN ANYTHING!!

John Kuthe...

John Kuthe

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Jun 12, 2019, 1:45:28 PM6/12/19

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Then your PIT is TOO BIG!

PIG!!

John Kuthe...

Cindy Hamilton

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Jun 12, 2019, 2:20:55 PM6/12/19

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Speaking of pigs, I own a rotisserie large enough to roast an entire pig.
Is it too big?

Cindy Hamilton

jay

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Jun 12, 2019, 3:56:42 PM6/12/19

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What you actually acquired was a SHITLOAD.

Bruce

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Jun 12, 2019, 4:02:53 PM6/12/19

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"thanks for such a nice food related post!" (jay)

penm...@aol.com

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Jun 12, 2019, 4:57:14 PM6/12/19

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John Kuthe spake;

>
> And I just unbagged an entire slab of baby back ribs! Washed in cool
> water, cut up, put freshly ground black pepper, garlic granules,
> cayenne, sweet paprika, and a sprinkle of brown sugar on both sides
> and put them all in one BIG Ziplock Freezer bag and before closing
> put some Worcestershire in too! YUM!! Overnight in Da Sauce and
> tomorrow on as HOT FIRE! :-) Saucing towards other end of the grill
> cook! Now for the Chicken! And I wish I had some FRESH BASIL!!

Why pray tell is that OT?
Without pictures who knows...

Dinner here tonight are 12 ounce home ground top round burgers on
Kaiser rolls, no freakin' mystery meat:
https://postimg.cc/fVNfR7n
In love pair mated for life resting:
https://postimg.cc/CzVv6nM5
Seventeen years now, far more valuable than Kootchie and his imagined
Ranis.

Hank Rogers

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Jun 12, 2019, 10:59:57 PM6/12/19

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When I saw him madly raving about buttload of meat, I thought Popeye
had gone down to 'da lou, and shoved it into the pore boy.

Hank Rogers

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Jun 12, 2019, 11:09:58 PM6/12/19

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Druce, yoose can't really tell if it's a buttload, or a shitload
unless yoose get calipers and measure the diameters of john and
Popeye's assholes.

Unless, of course, yoose have already made the measurements.