Typical Google top-poster. Three of those other brands of anchovy
stuffed olives (or any other olive) don't exist and one of them is
the one I featured.
El Faro are the best, but very hard to find now in the U.S. All the
other Spanish brands are made by two other co-packers that brand
multiple other brands (and they're not Progresso, Bush's, or Badia).
-sw