On Sun, 24 May 2020 20:19:09 -0700 (PDT),
leno...@yahoo.com wrote:
>I see. I still wonder about the colors, though.
The floured, shallow cuts and deeper cuts crust differently and color
differently duping baking.
Beyond that, different flours can be used for different colors on the
outsides and insides and foods, themselves can be used to design,
fruits, veggies, herbs...sky's the limit.
https://www.tasteofhome.com/article/bread-art/