> What's going on in your kitchen for supper this first full day of fall?
Probably nothing, but maybe some pretzels. I had a corned beef Reuben
for lunch, and a buttered English muffin a couple of hours ago. I was
testing a 100 year old electric toaster, LOL. The type where you have
to flip the bread (or English muffin) over to toast the other side.
> In about an hour I'm strolling across the alley to my neighbor's house
> for sliders she's making. Late Saturday afternoon I made a bowl of
> steakhouse potato salad and that will go with me. Our friend, Steve,
> no, not the Texan Steve, is bringing a tiramisu he made along with
> bacon wrapped jalapeno peppers he grows. At least I think they're
> bacon wrapped.
That sounds fun! Occasionally my neighbors cook out on Fridays, and
they invite me, but I'm iffy on other people's cooking. I've seen the
inside of their kitchen :/ ... Not lately, though, with the colder
weather.