REC: Marinated Salad, a thank you

[U.S. Janet B.]

I've had this salad for years and years. I thought I would share it
since you all shared salad and slaw recipes with me.

MARINATED SALAD

1 small head cauliflower, separated into flowerets
1 green pepper cut into strips
1 large carrot cut into strips
4 stalks celery, sliced
2 tomatoes cut into eighths
1 jar (7.5 oz.) pickled onions (cocktail)
1 clove garlic minced
Ŋ pound small whole mushrooms, stemmed
1 cup corn oil
1 and ž cup wine vinegar
1/3 cup sugar
2 Tablespoon prepared mustard
2 teaspoon salt
1 teaspoon oregano leaves
Prepare vegetables, sauté minced garlic and mushrooms in oil until
tender. Add next 5 ingredients. Pour this marinade over vegetables.
Cover and chill 12 or more hours. Stir often. Arrange vegetables in
lettuce lined bowl and garnish with anchovies and olives.
Serves 12

Janet US