Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss

NYT: "Pandemic-Baking Britain Has an 'Obscene' Need for Flour"

6 views
Skip to first unread message

leno...@yahoo.com

unread,
May 24, 2020, 3:39:49 PM5/24/20
to
You've probably heard about the 1,000 year-old mill already, but this (different) story is fun too.

https://www.nytimes.com/2020/05/20/business/britain-flour-mills-baking.html

A week before Britain came to a standstill in mid-March, the Wessex Mill found itself fielding nearly 600 calls a day requesting one of the country’s hottest commodities: flour.

The mill in Oxfordshire has produced nearly 13,000 small bags of flour each day during the coronavirus pandemic, a fourfold increase. Demand led Emily Munsey, a flour miller who runs the business with her father, to hire more staff and add afternoon and night shifts to keep the mill running 24 hours a day, seven days a week, for the first time in its 125-year history.

“It’s been very challenging as a company. The amount of work we’ve all had to do has increased a huge amount,” said Ms. Munsey, who has since scaled back to five days a week, though still around the clock, to give employees a weekend break. “Demand remains consistently obscene.”...

(snip)



Lenona.
0 new messages