A Perfecta of Cheap Ribeyes

[Sqwertz]

Sometimes you see 3 very acceptable steaks packaged
together [CHECKMARK]. High end of the USDA select scale [CHECK].
Some quick math in your head tallying up meat dept coupons and
other discounts = $4.20/lb for 4.65 lbs (Yes, those are
1.5lb/ea steaks) And ..... Sold!

https://i.postimg.cc/Nf0bvWkX/Trio-of-Ribeyes.jpg

Now THIS you could use to make beef stock.

-sw

[itsjoan...@webtv.net]

Checkmark?  ✔️

[Cindy Hamilton]

But I wouldn't. I use shank for stock.

--
Cindy Hamilton

[Sqwertz]

Just 16 hours ago you said you would use boneless pork butt.

"I'd use that meat for beef stock." :-)

Shanks are really expensive. Fortunately I have no use for beef
stock and my chicken stock comes in a jar.

-sw

[Cindy Hamilton]

On 2023-07-05, Sqwertz <sqwe...@gmail.compost> wrote:
> On Wed, 05 Jul 2023 09:57:07 GMT, Cindy Hamilton wrote:
>
>> On 2023-07-05, Sqwertz <sqwe...@gmail.compost> wrote:
>>
>>> https://i.postimg.cc/Nf0bvWkX/Trio-of-Ribeyes.jpg
>>>
>>> Now THIS you could use to make beef stock.
>>
>> But I wouldn't. I use shank for stock.
>
> Just 16 hours ago you said you would use boneless pork butt.

I didn't realize it was pork, clothhead. The pork I buy is
pale pink.

> "I'd use that meat for beef stock." :-)
>
> Shanks are really expensive.

$5.49/pound here. It only takes a pound or two for the amount of
beef stock that I need. Any steak I'd consider buying is closer
to $18/pound.

> Fortunately I have no use for beef
> stock and my chicken stock comes in a jar.

The best onion soup comes from homemade beef stock.

I use boxed chicken stock, since its flavor is usually covered
up by a multitude of vegetables.

--
Cindy Hamilton

[Bruce]

On Wed, 05 Jul 2023 14:03:49 GMT, Cindy Hamilton
<hami...@invalid.com> wrote:

>On 2023-07-05, Sqwertz <sqwe...@gmail.compost> wrote:
>> On Wed, 05 Jul 2023 09:57:07 GMT, Cindy Hamilton wrote:
>>
>>> On 2023-07-05, Sqwertz <sqwe...@gmail.compost> wrote:
>>>
>>>> https://i.postimg.cc/Nf0bvWkX/Trio-of-Ribeyes.jpg
>>>>
>>>> Now THIS you could use to make beef stock.
>>>
>>> But I wouldn't. I use shank for stock.
>>
>> Just 16 hours ago you said you would use boneless pork butt.
>
>I didn't realize it was pork, clothhead. The pork I buy is
>pale pink.
>
>> "I'd use that meat for beef stock." :-)
>>
>> Shanks are really expensive.
>
>$5.49/pound here. It only takes a pound or two for the amount of
>beef stock that I need. Any steak I'd consider buying is closer
>to $18/pound.
>
>> Fortunately I have no use for beef
>> stock and my chicken stock comes in a jar.
>
>The best onion soup comes from homemade beef stock.

Ghe, I thought it came from onions.

[Hank Rogers]

You smell onions when you sniff?

[Bering Sea Bar & Brig@MarthaStewart.GoodThing]

On Tuesday, July 4, 2023 at 7:55:19 PM UTC-5, Sqwertz wrote:

The final stop for dairy heifers.

[Sqwertz]

On Wed, 05 Jul 2023 14:03:49 GMT, Cindy Hamilton wrote:

> On 2023-07-05, Sqwertz <sqwe...@gmail.compost> wrote:
>> On Wed, 05 Jul 2023 09:57:07 GMT, Cindy Hamilton wrote:
>>
>>> On 2023-07-05, Sqwertz <sqwe...@gmail.compost> wrote:
>>>
>>>> https://i.postimg.cc/Nf0bvWkX/Trio-of-Ribeyes.jpg
>>>>
>>>> Now THIS you could use to make beef stock.
>>>
>>> But I wouldn't. I use shank for stock.
>>
>> Just 16 hours ago you said you would use boneless pork butt.
>
> I didn't realize it was pork, clothhead. The pork I buy is
> pale pink.

But even if it was beef, you could tell it wasn't shanks.

>
>> "I'd use that meat for beef stock." :-)
>>
>> Shanks are really expensive.
>
> $5.49/pound here. It only takes a pound or two for the amount of
> beef stock that I need. Any steak I'd consider buying is closer
> to $18/pound.
>
>> Fortunately I have no use for beef
>> stock and my chicken stock comes in a jar.
>
> The best onion soup comes from homemade beef stock.
>
> I use boxed chicken stock, since its flavor is usually covered
> up by a multitude of vegetables.

$8 for shanks to make onion soup, plus the other ingredients, is
expensive onion soup. I'd use canned or boxed beef broth!

-sw

[Bruce]

On Wed, 5 Jul 2023 17:39:10 -0500, Sqwertz <sqwe...@gmail.compost>
wrote:

Of course! Supermarket Steve needs his added chemicals!

[Sqwertz]

Dairy cows would not be graded and would have been darker red due
to age. These were not them.

The steak last night surprisingly tender compared to the last USDA
Select steaks and a roast I got from them.

-sw

[Hank Rogers]

Those chemicals just ruin the aroma.

[Bruce]

No trolling here, please Steve! Jill has declared this a "troll - free" zone.

[Cindy Hamilton]

On 2023-07-05, Sqwertz <sqwe...@gmail.compost> wrote:
> On Wed, 05 Jul 2023 14:03:49 GMT, Cindy Hamilton wrote:
>
>> On 2023-07-05, Sqwertz <sqwe...@gmail.compost> wrote:
>>> On Wed, 05 Jul 2023 09:57:07 GMT, Cindy Hamilton wrote:
>>>
>>>> On 2023-07-05, Sqwertz <sqwe...@gmail.compost> wrote:
>>>>
>>>>> https://i.postimg.cc/Nf0bvWkX/Trio-of-Ribeyes.jpg
>>>>>
>>>>> Now THIS you could use to make beef stock.
>>>>
>>>> But I wouldn't. I use shank for stock.
>>>
>>> Just 16 hours ago you said you would use boneless pork butt.
>>
>> I didn't realize it was pork, clothhead. The pork I buy is
>> pale pink.
>
> But even if it was beef, you could tell it wasn't shanks.

Yep. But it didn't look good enough for any other use. It
looked like a bunch of fat and gristle.

>>> "I'd use that meat for beef stock." :-)
>>>
>>> Shanks are really expensive.
>>
>> $5.49/pound here. It only takes a pound or two for the amount of
>> beef stock that I need. Any steak I'd consider buying is closer
>> to $18/pound.
>>
>>> Fortunately I have no use for beef
>>> stock and my chicken stock comes in a jar.
>>
>> The best onion soup comes from homemade beef stock.
>>
>> I use boxed chicken stock, since its flavor is usually covered
>> up by a multitude of vegetables.
>
> $8 for shanks to make onion soup, plus the other ingredients, is
> expensive onion soup. I'd use canned or boxed beef broth!

Yes, it's expensive. It's worth it to me to have the best onion
soup I can make. When I make onion soup, it's the main dish of
the meal. I know you don't consider anything in a bowl to be
a meal. So sad.

--
Cindy Hamilton

[Bruce]

No personal slagging, Cindy! That is "trolling", and if you don't stop I'll have no choice but to put you in my killfile.

[Michael Trew]

On 7/5/2023 10:03 AM, Cindy Hamilton wrote:
> The best onion soup comes from homemade beef stock.

I have a hankering for home made french onion soup. I have enough
yellow onions... white might be better, but I also have a quart or so of
home made beef stock in the freezer. That's enough to make a small
amount of soup, I'm sure. Hmm... I think I also have "brick cheese" for
the top, whatever that is (I don't have any swiss, but the brick was
only $3.49/lb).

[Sqwertz]

On Thu, 06 Jul 2023 08:57:09 GMT, Cindy Hamilton wrote:

> Yep. But it didn't look good enough for any other use. It
> looked like a bunch of fat and gristle.

Yeah, and that attempted snarky comment is biting you in the ass
for a few days now :-)

> Yes, it's expensive. It's worth it to me to have the best onion
> soup I can make. When I make onion soup, it's the main dish of
> the meal. I know you don't consider anything in a bowl to be
> a meal. So sad.

I need something with chewable substance. Something that isn't
98%+ water is much more my style.

-sw

[Bruce]

Bering Sea Bar & Br...@MarthaStewart.GoodThing wrote:

Flesh eater should truly be ashamed of themselves.