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A pan fried flounder fillet. First dipped in an egg wash then dredged
in a seasoned flour/cornmeal combo. I'll use butter and a little corn
oil in a hot skillet to cook the fish. I like a little kick so I'll add
cayenne pepper along with S&P to the dry flour/cornmeal mixture.
I have any number of frozen veggies to go along with the fish. I
haven't decided yet.
Jill
itsjoan...@webtv.net
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Jul 6, 2020, 6:09:35 PM7/6/20
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I had a barbeque sandwich earlier so later on it will probably be a popsicle
or two here.