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why doesn't amazon fresh have lobster bisque?

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chovy

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Jan 20, 2021, 9:50:54 PM1/20/21
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They have other bisque, just not lobster.

--
chovy - https://chovy.com

John Kuthe

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Jan 20, 2021, 10:12:39 PM1/20/21
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The Lobster shortage?

John Kuthe...

songbird

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Jan 20, 2021, 10:23:31 PM1/20/21
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chovy wrote:
> They have other bisque, just not lobster.

would you eat it?

me wouldn't. probably better use fake crab on a can
of clam chowdah.


songbird

chovy

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Jan 20, 2021, 11:18:19 PM1/20/21
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Really? Is there a lobster shortage?

Ed Pawlowski

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Jan 20, 2021, 11:20:15 PM1/20/21
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Why not? Good stuff. It was easy to find a good one in New England,
especially when lobster prices were down.

Cindy Hamilton

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Jan 21, 2021, 4:44:59 AM1/21/21
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No idea. Perhaps you could cook your own lobster bisque.

Cindy Hamilton

chovy

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Jan 21, 2021, 5:14:56 AM1/21/21
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Cook? what are you crazy?

--
- chovy

Cindy Hamilton

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Jan 21, 2021, 6:52:28 AM1/21/21
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As you pointed out in a previous post, this is Rec Food Cooking.

I've never made lobster bisque, but I'm familiar with the techniques.
It's not a difficult thing to make.

Cindy Hamilton

Gary

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Jan 21, 2021, 11:00:21 AM1/21/21
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On 1/20/2021 10:23 PM, songbird wrote:
> chovy wrote:
>> They have other bisque, just not lobster.
>
> would you eat it?
>
> me wouldn't. probably better use fake crab or a can
> of clam chowdah.

Rock shrimp taste quite a bit like lobster.



chovy

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Jan 21, 2021, 11:36:09 AM1/21/21
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are you antifa? I think only antifa would compare a shrimp to a lobster.

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- chovy

Cindy Hamilton

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Jan 21, 2021, 12:51:40 PM1/21/21
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Have you ever had rock shrimp?

https://www.thespruceeats.com/what-is-rock-shrimp-1807050

Cindy Hamilton

chovy

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Jan 21, 2021, 1:16:02 PM1/21/21
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No. Do they taste like rocks?

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- chovy

Dave Smith

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Jan 21, 2021, 2:14:23 PM1/21/21
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They look like langostino and when I looked them up they seem to share a
a number of traits, like habitat, size and appearance. I had langostino
a couple times. There were good, but they were a bitch to peel because
the shells have a row of blade-like projection that make them dangerous
to hold onto. They were quite tasty, but not worth the work. I have not
seen them for sale for at least a decade.

Master Bruce

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Jan 21, 2021, 2:28:32 PM1/21/21
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Those are just prawns or what you call shrimp. These are langoustines:
<https://gbc-cdn-public-media.azureedge.net/img47547.1426x713.jpg>

Ed Pawlowski

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Jan 21, 2021, 2:35:29 PM1/21/21
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Yes, but the smaller tender rocks.

jmcquown

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Jan 21, 2021, 8:38:04 PM1/21/21
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The question is why doesn't Amazon Fresh have lobster bisque. How the
heck should we know? Methinks 'chovy' needs to ask Amazon this
question. I'm sure there's a way to click 'help' on Amazon's site. Or
chat or email or phone with them about why they have other bisques but
not lobster. I have no idea why they don't because I don't work for
Amazon. <shrug>

Jill

Master Bruce

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Jan 21, 2021, 8:39:28 PM1/21/21
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On Thu, 21 Jan 2021 20:37:55 -0500, jmcquown <j_mc...@comcast.net>
wrote:

>On 1/20/2021 11:20 PM, Ed Pawlowski wrote:
>> On 1/20/2021 10:23 PM, songbird wrote:
>>> chovy wrote:
>>>> They have other bisque, just not lobster.
>>>
>>>    would you eat it?
>>>
>>>    me wouldn't.  probably better use fake crab on a can
>>> of clam chowdah.
>>>
>>>
>>>    songbird
>>>
>>
>> Why not?  Good stuff.  It was easy to find a good one in New England,
>> especially when lobster prices were down.
>
>The question is why doesn't Amazon Fresh have lobster bisque. How the
>heck should we know? Methinks 'chovy' needs to ask Amazon this
>question.

Tell him, he's here.

Hank Rogers

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Jan 21, 2021, 9:28:30 PM1/21/21
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<*SNIFF*>


Leo

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Jan 21, 2021, 9:40:08 PM1/21/21
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On 2021 Jan 21, , Cindy Hamilton wrote
(in article<ba50bf3c-9332-4f84...@googlegroups.com>):

> As you pointed out in a previous post, this is Rec Food Cooking.
>
> I've never made lobster bisque, but I'm familiar with the techniques.
> It's not a difficult thing to make.

I´ve made plain bisques, shrimp bisques and crab bisques. I wonder if
lobster bisques are similar? Would a cod bisque possibly taste good?
Hmmm...now I´m thinking about a bisque. I have shrimp, canned tomatoes,
cream, et cetera.
I wouldn´t have spelled et cetera, but I don´t like two periods at the
end of a sentence.

leo


Master Bruce

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Jan 21, 2021, 9:42:31 PM1/21/21
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On Thu, 21 Jan 2021 18:40:00 -0800, Leo <leobla...@sbcglobal.net>
wrote:
Just use one. Nobody will hold it against you.
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