Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss
i ate clam chowder today
63 views
Skip to first unread message
chovy
Jan 22, 2021, 8:32:22 PM1/22/21
to
It was one of those fresh style containers that you need to eat within a
few days. Got it on Amazon Fresh for $7. Kind of a lot for soup, I'm
trying some cans next.
--
- chovy
few days. Got it on Amazon Fresh for $7. Kind of a lot for soup, I'm
trying some cans next.
--
- chovy
Sheldon Martin
Jan 22, 2021, 8:44:50 PM1/22/21
to
Ed Pawlowski
Jan 22, 2021, 9:27:52 PM1/22/21
to
Hank Rogers
Jan 22, 2021, 9:44:53 PM1/22/21
to
best!
chovy
Jan 22, 2021, 10:30:39 PM1/22/21
to
--
- chovy
Alex
Jan 22, 2021, 10:40:40 PM1/22/21
to
itsjoan...@webtv.net
Jan 22, 2021, 11:00:51 PM1/22/21
to
Gary
Jan 23, 2021, 6:22:21 AM1/23/21
to
style and Manhattan style. Both are different but good. Inexpensive too
especially if you wait until they go on sale.
I had a can of each once and couldn't decide which one to make. I ended
up combining the two cans and ended up with pink clam chowder and it was
very tasty. The best of both varities.
Normally though, I'll make my own. It's a clear clam chowder - no cream
or tomatoes. It's a local favorite and my favorite too.
Local recipes available upon request.
Gary
Jan 23, 2021, 6:22:34 AM1/23/21
to
On 1/22/2021 8:44 PM, Sheldon Martin wrote:
songbird
Jan 23, 2021, 9:34:42 AM1/23/21
to
Gary wrote:
...
the chunky new england style best, but it got too expensive.
progresso is tolerable. now though, i hardly ever have them.
too much salt and too expensive v.s. what we can make here
from scratch. i have the time so making things isn't the
issue.
> I had a can of each once and couldn't decide which one to make. I ended
> up combining the two cans and ended up with pink clam chowder and it was
> very tasty. The best of both varities.
haha! yeah, sounds like something Mom would do. i like
each apart better than combined.
> Normally though, I'll make my own. It's a clear clam chowder - no cream
> or tomatoes. It's a local favorite and my favorite too.
>
> Local recipes available upon request.
well, why not? :) to me that sounds like it would
require good fresh clams which we won't get here.
songbird
...
> For canned, try Progresso. They are decent enough. Comes in New England
> style and Manhattan style. Both are different but good. Inexpensive too
> especially if you wait until they go on sale.
for canned and many years ago i found out that i liked
> style and Manhattan style. Both are different but good. Inexpensive too
> especially if you wait until they go on sale.
the chunky new england style best, but it got too expensive.
progresso is tolerable. now though, i hardly ever have them.
too much salt and too expensive v.s. what we can make here
from scratch. i have the time so making things isn't the
issue.
> I had a can of each once and couldn't decide which one to make. I ended
> up combining the two cans and ended up with pink clam chowder and it was
> very tasty. The best of both varities.
each apart better than combined.
> Normally though, I'll make my own. It's a clear clam chowder - no cream
> or tomatoes. It's a local favorite and my favorite too.
>
> Local recipes available upon request.
require good fresh clams which we won't get here.
songbird
bruce bowser
Jan 23, 2021, 10:27:19 AM1/23/21
to
On Friday, January 22, 2021 at 11:00:51 PM UTC-5, itsjoan...@webtv.net wrote:
> On Friday, January 22, 2021 at 7:32:22 PM UTC-6, chovy wrote:
> >
> > It was one of those fresh style containers that you need to eat within a
> > few days. Got it on Amazon Fresh for $7. Kind of a lot for soup, I'm
> > trying some cans next.
>
> On Friday, January 22, 2021 at 7:32:22 PM UTC-6, chovy wrote:
> >
> > It was one of those fresh style containers that you need to eat within a
> > few days. Got it on Amazon Fresh for $7. Kind of a lot for soup, I'm
> > trying some cans next.
>
> I ate ham, cabbage, and cornbread today.
Sounds almost Korean if you shredded it all enough in the frying pan (without the corn).
Bryan Simmons
Jan 23, 2021, 10:32:05 AM1/23/21
to
On Saturday, January 23, 2021 at 8:34:42 AM UTC-6, songbird wrote:
> Gary wrote:
> ...
> > For canned, try Progresso. They are decent enough. Comes in New England
> > style and Manhattan style. Both are different but good. Inexpensive too
> > especially if you wait until they go on sale.
> for canned and many years ago i found out that i liked
> the chunky new england style best, but it got too expensive.
>
It's $1.59 a can, and right now they have an extra 20% off with Target Circle.
> Gary wrote:
> ...
> > For canned, try Progresso. They are decent enough. Comes in New England
> > style and Manhattan style. Both are different but good. Inexpensive too
> > especially if you wait until they go on sale.
> for canned and many years ago i found out that i liked
> the chunky new england style best, but it got too expensive.
>
https://www.target.com/p/campbell-39-s-chunky-new-england-clam-chowder-soup-18-8oz/-/A-14770130
>
> progresso is tolerable.
>
I have never tasted a Progresso soup that was better than merely tolerable.
>
> songbird
--Bryan
Master Bruce
Jan 23, 2021, 1:29:12 PM1/23/21
to
On Sat, 23 Jan 2021 06:22:11 -0500, Gary <g.ma...@att.net> wrote:
> chovy wrote:
>> It was one of those fresh style containers that you need to eat within a
>> few days. Got it on Amazon Fresh for $7. Kind of a lot for soup, I'm
>> trying some cans next.
>>
>
>For canned, try Progresso. They are decent enough. Comes in New England
>style and Manhattan style. Both are different but good. Inexpensive too
>especially if you wait until they go on sale.
Progresso New England Clam Chowder:
> chovy wrote:
>> It was one of those fresh style containers that you need to eat within a
>> few days. Got it on Amazon Fresh for $7. Kind of a lot for soup, I'm
>> trying some cans next.
>>
>
>For canned, try Progresso. They are decent enough. Comes in New England
>style and Manhattan style. Both are different but good. Inexpensive too
>especially if you wait until they go on sale.
"Clam Broth, Potatoes, Clams, Soybean Oil, Water, Modified Food
Starch, Onions. Contains Less than 1% of: Soy Protein Concentrate,
Sugar, Salt, Cream, Butter, Sodium Phosphate, Potassium Chloride,
Artificial Color, DATEM, Lobster Powder, Natural Flavor, Shrimp, Crab
Powder, Parsley (Dried), Celery (Dried), Fish Powder, Tuna Extract,
Spice, Yeast Extract, Corn Protein (Hydrolyzed), Whey"
And the name sounds socialist to boot! Progressive soup, eew!
Hank Rogers
Jan 23, 2021, 2:23:28 PM1/23/21
to
Gary
Jan 25, 2021, 9:10:24 AM1/25/21
to
songbird wrote:
You probably could get live ones these days with overnight shipping.
Just not from a grocery store.
Clams can stay alive out of water for up to a week if kept cool. Shipped
in ice is common. Keeps them alive but not frozen.
> Gary wrote:
>> Normally though, I'll make my own. It's a clear clam chowder - no cream
>> or tomatoes. It's a local favorite and my favorite too.
>>
>> Local recipes available upon request.
>
> well, why not? :) to me that sounds like it would
> require good fresh clams which we won't get here.
Live clams would be best.
>> Normally though, I'll make my own. It's a clear clam chowder - no cream
>> or tomatoes. It's a local favorite and my favorite too.
>>
>> Local recipes available upon request.
>
> well, why not? :) to me that sounds like it would
> require good fresh clams which we won't get here.
You probably could get live ones these days with overnight shipping.
Just not from a grocery store.
Clams can stay alive out of water for up to a week if kept cool. Shipped
in ice is common. Keeps them alive but not frozen.
0 new messages