Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss
Re: Fourth of July Brisket
8 views
Skip to first unread message
Ed Pawlowski
Jul 5, 2020, 2:25:28 PM7/5/20
to
On 7/5/2020 2:05 PM, Sqwertz wrote:
> The brisket stalled at 186 and took a lot longer than the ribs. But
> it's 6lbs finished and trimmed and cost me about $22.30 with lump
> and post oak. This would cost $228.37 at Franklin BBQ.
>
> https://imgur.com/9BqDc8v
>
> Trimmed and cut open.
>
> https://imgur.com/Hm36ZVi
>
> Breakfast this morning was brisket and potato salad.
>
> https://i.postimg.cc/nzL8yXvv/Birsket-Breakfast.jpg
>
> Life will be good for the next few days.
>
> -sw
>
Last one I did was six months ago. Time to get another. You're making
me hungry but I do have some country ribs cooking right now.
> The brisket stalled at 186 and took a lot longer than the ribs. But
> it's 6lbs finished and trimmed and cost me about $22.30 with lump
> and post oak. This would cost $228.37 at Franklin BBQ.
>
> https://imgur.com/9BqDc8v
>
> Trimmed and cut open.
>
> https://imgur.com/Hm36ZVi
>
> Breakfast this morning was brisket and potato salad.
>
> https://i.postimg.cc/nzL8yXvv/Birsket-Breakfast.jpg
>
> Life will be good for the next few days.
>
> -sw
>
Last one I did was six months ago. Time to get another. You're making
me hungry but I do have some country ribs cooking right now.
U.S. Janet B.
Jul 5, 2020, 2:32:06 PM7/5/20
to
On Sun, 5 Jul 2020 13:05:18 -0500, Sqwertz <sqwe...@gmail.invalid>
it :( It looks awfully good.
Janet US
wrote:
>The brisket stalled at 186 and took a lot longer than the ribs. But
>it's 6lbs finished and trimmed and cost me about $22.30 with lump
>and post oak. This would cost $228.37 at Franklin BBQ.
>
>https://imgur.com/9BqDc8v
>
>Trimmed and cut open.
>
>https://imgur.com/Hm36ZVi
>
>Breakfast this morning was brisket and potato salad.
>
>https://i.postimg.cc/nzL8yXvv/Birsket-Breakfast.jpg
>
>Life will be good for the next few days.
>
>-sw
>
Not fair to post pics of cut brisket when the rest of us can't get to
>The brisket stalled at 186 and took a lot longer than the ribs. But
>it's 6lbs finished and trimmed and cost me about $22.30 with lump
>and post oak. This would cost $228.37 at Franklin BBQ.
>
>https://imgur.com/9BqDc8v
>
>Trimmed and cut open.
>
>https://imgur.com/Hm36ZVi
>
>Breakfast this morning was brisket and potato salad.
>
>https://i.postimg.cc/nzL8yXvv/Birsket-Breakfast.jpg
>
>Life will be good for the next few days.
>
>-sw
>
it :( It looks awfully good.
Janet US
0 new messages