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Long Hot Pig (Stromboli)

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Sqwertz

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Jul 20, 2020, 4:28:52 PM7/20/20
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Stromboli with hot fennel sausage, salami, shrooms, onion, erbs,
fresh garlic, black pepper, motz, provolone, and peckerino romano.

https://i.postimg.cc/RhvBWtWF/Lon-g-Hot-Pig-Strombolii-Whole.jpg
https://i.postimg.cc/RhGzK0tT/Long-Hot-Pig-Stromboli.jpg

-sw

itsjoan...@webtv.net

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Jul 20, 2020, 6:08:00 PM7/20/20
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Did you make the bread it's wrapped in?

Sqwertz

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Jul 20, 2020, 6:24:13 PM7/20/20
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On Mon, 20 Jul 2020 15:07:57 -0700 (PDT), itsjoan...@webtv.net
wrote:

> On Monday, July 20, 2020 at 3:28:52 PM UTC-5, Sqwertz wrote:
>>
>> Stromboli with hot fennel sausage, salami, shrooms, onion, erbs,
>> fresh garlic, black pepper, motz, provolone, and peckerino romano.
>>
>> https://i.postimg.cc/RhvBWtWF/Lon-g-Hot-Pig-Strombolii-Whole.jpg
>> https://i.postimg.cc/RhGzK0tT/Long-Hot-Pig-Stromboli.jpg
>>
> Did you make the bread it's wrapped in?

400gr Italian tipo 00 flour, 260 ml warm water, 3 grams instant
yeast, 8 grams of salt.

-sw

Sqwertz

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Jul 20, 2020, 6:27:05 PM7/20/20
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I fucked up and forgot the sauce (I blame Julie for that), plus I
could have used more filling. Sauce on the side. I don't make them
often enough to get the rolling down - but I shouldn't have left
that leading edge uncovered - only the far seam edge.

The quality fillings made up for it.

-sw

itsjoan...@webtv.net

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Jul 20, 2020, 9:35:33 PM7/20/20
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On Monday, July 20, 2020 at 5:27:05 PM UTC-5, Sqwertz wrote:
>
> I fucked up and forgot the sauce (I blame Julie for that),
>
> -sw
>
Ban her from your kitchen! Now!
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