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From: Bryan <bryangsimm...@gmail.com>
Newsgroups: rec.food.cooking
Subject: Re: Wash that porterhouse steak! (was: Braising beef cheeks)
Date: Fri, 13 Apr 2012 19:38:11 -0700 (PDT)
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On Apr 13, 9:08=A0pm, George M. Middius <glanb...@gmail.com> wrote:
> Stu wrote:
> > >> > [sqwishy]
> > >> That's just his proof that he is a MASTER cook and we
> > >> should all bow down to his expertise and superior
> > >> knowledge of all things relating to food from source
> > >> to plate.
> > >Whatever his personality issues, if I were unable to cook for myself,
> > >had plenty of money to hire a cook, and my universe were limited to
> > >those who post to this NG, Wertz would hands down be the person I'd
> > >hire.
> > Perhaps you two would be happier with a room
>
> A room can hold many normal people, but only one sqwishy.

What's your problem, George?  Jeez, Steve is a competent cook, and
I've had many more conflicts with him than you ever will.  Who knows
about whether you can cook?  You seem as obsessed with Steve as Kuthe
is with me.  It's all pretty stupid.  You know another person here who
can cook?  Terwiiliger.  I give him credit in spite of past
hostilities.  I have little interest in his style, but he does
actually have one, and he almost never uses shitty ingredients.  His
biggest problem is his petty sniping, even though I agree that his
targets don't merit much better.

Your "squishy" bullshit falls into the same category as Bob T's
"Chester" and "Swallows" crap, and Kuthe's obsession with what he
perceives as *my* flaws.  If less than 10% of one's posts are about
food...

--Bryan