Sqwertz <swe...@cluemail.compost> wrote:
> On Fri, 3 Aug 2012 18:38:58 -0500, Nunya Bidnits wrote:
>
>> OTOH some name brand stuff can suck horribly. One that comes to mind
>> is Farmland breakfast sausage in the 1 lb chubs. It only has a small
>> differential in the fat content listed on the label compared to a
>> name brand such as Jimmy Dean, but it cooks down to about half with
>> the rest rendered as grease. Nasty stuff. I think they paid someone
>> off to get such a favorable nutritional label.
>
> Or the product has been changed since they first got USDA approval for
> the label. AFAIK, products are never audited afterwards to see if
> they match their nutritional info.
>
> I buy their Pork and Bacon Sausage when I don't have any of my own
> home ground stuff. Both that and their regular/hot breakfast sausage
> do expel a lot of grease, but they cost half the price ($1.47) of
> their Jimmy Dean and Smithfield counterparts.
I will buy it once in a great while for a breakfast scramble, when the sale
price goes below a buck. At ninety cents it's at it's true value.
> I like the texture of
> the JD stuff better, too.
Either JD original (forget what they call it) or sage formula are great when
rolled in a barbecue rub and smoke roasted or slow cooked. I tend to run
them a little hotter, around 300F. We have other comparable brands to JD, in
particular Oldham's and R.B. Rice, but you may never see those in Austin.
Smithfield brand is rare around here. Tennessee Pride is a more recent
offering, almost as expensive but not quite as lean.
(Confession: I bought a can of Spam yesterday to run through the smoker.)
> Why are frozen chubs of sausage so much cheaper than fresh, BTW? I
> couldn't really care less if my sausage chubs are frozen. They thaw
> out really quick in a big bowl of warm/hot water.
Maybe it's like chicken where a substantial portion of production is frozen
at some point. I agree it doesn't matter if it's been frozen.
MartyB