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Message from discussion Lunch today 5/13

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From: sf <s...@geemail.com>
Newsgroups: rec.food.cooking
Subject: Re: Lunch today 5/13
Date: Sun, 13 May 2012 17:36:37 -0700
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On Sun, 13 May 2012 19:22:33 -0400, "jmcquown" <j_mcqu...@comcast.net>
wrote:

> 
> "James Silverton" <jim.silver...@verizon.net> wrote in message 
> news:jop6t2$nqh$1@dont-email.me...
> > Today, I had a yen for a BLT. I had tomatoes and mayo but only frozen Arab 
> > bread and sliced ham. The ham was fried quickly and the Arab bread 
> > toasted; the result was fine!
> > -- 
> > Jim Silverton (Potomac, MD)
> >
> I don't have any idea what "Arab" bread is.  I do understand the concept of 
> a BLT but when made with ham shouldn't it be an HLT? ;)
> 
> I had a bowl of homemade chicken noodle soup for lunch.
> 

It never ceases to amaze me at how much prosciutto tastes like bacon
after it has crisped up a little.

-- 
Food is an important part of a balanced diet.