Brie soup?
c...@marketpower.com
Ingredients:
2 c. cream sherry
2 Tbsp. butter
6 c. sliced mushrooms
2/3 c. minced shallots
2 tsp. fresh lemon juice
2 Tbsp. flour
4 c. beef stock
4 oz. trimmed brie
2 c. heavy cream
1/2 tsp. pepper
1-2 tsp. salt
garlic
Garnish: Minced chives and minced brie
Preparation:
In a saucepan, reduce cream sherry by half. Melt butter in another medium
saucepan. Stir in mushrooms, shallots and lemon juice. Cook over medium -
high heat, stirring 2 minutes. Remove from heat and stir in flour until well
blended. Return to heat and add beef stock and reduced sherry. Bring to
boil, then reduce to a simmer about 25 minutes. Add trimmed brie; stir to
melt. Add heavy cream, pepper and salt. Laddle hot soup into serving bowls.
Garnish with additional brie and minced chives. Serves 4.
This recipe is out of the " Cookbook USA "
I' ve never tried it, but it sounds good. Hope this is what your looking
for.
Ruth
James R. McKay
>Sherried brie soup
>
We tried this recipe and it was wonderful. Two questions, in the ingredient
list "garlic" is listed, but there is no indication in the instructions as to
the amount or when it should be used. Any clarification? Also, we got about
eight large bowls from the recipe which says it serves four. We are actually
new to this kind of cooking. Is there a difference in "serves four" and "four
servings"? Of course, this is just being picky, I suppose, because the taste
was excellent. Thanks.
Jim