On May 31, 11:14 pm, "Julie Bove" <
julieb...@frontier.com> wrote:
> Has anyone seen these beans just put in olive type brine by themselves? Or
> any other way? I want some!
I love this, encountering something pleasant by mistake and now
being relegated to searching for it over and over till the day you die
if you don't find it first. It's like buying a pair of good athletic
shoes and when you go back to buy another pair they no longer make
them, so you have to hunt all over again for a new pair. Or like when
your barber dies and now you have to go find a new one who's going to
do as good a job. Finding that accidental bean has you so revved up
with joy it's driving you crazy. I think it's funny. But you're
right, they probably do keep the beans in brine. If not, you can be
the first to swing brined beans into production. And lastly, on a
somewhat anal-lytical note, could it be that you loved the bean
because it stood alone? Could it be that if it appeared in a can with
many other similarly shaped and tasting beans it would suddenly become
less desirable? Could it be that if you were eating a can of brined
beans such as the ones you seek and encountered a lone olive, you
might love the olive with the same unquenchable zeal that you now love
the lonesome bean.
TJ