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Message from discussion 2012-08-18 Dinner
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Brooklyn1  
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 More options Aug 19 2012, 10:05 am
Newsgroups: rec.food.cooking
From: Brooklyn1 <Gravesend1>
Date: Sun, 19 Aug 2012 10:05:17 -0400
Local: Sun, Aug 19 2012 10:05 am
Subject: Re: 2012-08-18 Dinner
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Gary wrote:

>One of the few things I've liked olive oil with is fresh spinach quick
>cooked in a skillet with a little olive oil and minced garlic.  This will be
>my first test of the new olive oil brand that I bought last week.

Spinach is far superior lightly sauted in bacon fat with crisp
crumbled bacon.  Quality EVOO shouldn't ever be cooked... not ever
being heated is what makes it EVOO.  Quality EVOO is the first *cold*
pressing. There are far less pricey grades of olive oil for cooking.

 
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