The group you are posting to is a Usenet group. Messages posted to this group will make your email address visible to anyone on the Internet.
Your reply message has not been sent.
Your post was successful
Gary wrote:Spinach is far superior lightly sauted in bacon fat with crisp
>One of the few things I've liked olive oil with is fresh spinach quick
crumbled bacon. Quality EVOO shouldn't ever be cooked... not ever
being heated is what makes it EVOO. Quality EVOO is the first *cold*
pressing. There are far less pricey grades of olive oil for cooking.
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.