Red Potatoe meal ideas? - rec.food.cooking

Message from discussion Red Potatoe meal ideas?
Path: g2news1.google.com!news1.google.com!news.glorb.com!news3.optonline.net!news4.srv.hcvlny.cv.net.POSTED!not-for-mail
From: "Kswck" <ks...@optonline.net>
Newsgroups: rec.food.cooking
References: <lbtub056tdiht7jiks6461rf1qht87trro@4ax.com>
Subject: Re: Red Potatoe meal ideas?
Lines: 51
X-Priority: 3
X-MSMail-Priority: Normal
X-Newsreader: Microsoft Outlook Express 6.00.2800.1409
X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1409
Message-ID: <IeNvc.12525$jI2.1088197@news4.srv.hcvlny.cv.net>
Date: Thu, 03 Jun 2004 22:03:20 GMT
NNTP-Posting-Host: 24.46.87.225
X-Complaints-To: abuse@cv.net
X-Trace: news4.srv.hcvlny.cv.net 1086300200 24.46.87.225 (Thu, 03 Jun 2004 18:03:20 EDT)
NNTP-Posting-Date: Thu, 03 Jun 2004 18:03:20 EDT
Organization: Optimum Online


"FERRANTE" <manthonyferra...@yahoo.com> wrote in message
news:lbtub056tdiht7jiks6461rf1qht87trro@4ax.com...
> I recently bought a bag of small red potatoes and now I need some meal
> ideas. I was initially just going to cook them and mix with parsley,
> but I've changed my mind. Can someone offer some suggestions on what I
> can add to them, in a crockpot, to make a meal, something simple yet
> good (meat, maybe some onions and mushrooms)? Also, how long do you
> think it would take for the potatoes to get done in the crockpot?
> Should I half the potatoes to speed up the cooking time? I trust your
> opinion as you are the seasoned cooks. I'm just
>
> Mark Ferrante
> Bachelor Cook
>
> Thanks!

Try this one.



* Exported from MasterCook *

                     Vegetables: Roasted Red Potatoes

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  red potatoes
  2              tblsp  butter, melted
  2             cloves  garlic, minced
  1           teaspoon  salt
  1           teaspoon  dried marjoram
     1/2      teaspoon  dried thyme
     1/4      teaspoon  pepper

Preheat oven to 425 deg. Using vegetable peeler, remove a 1/2 inch strip of
peel from around center of each potato. Place potatoes in a small roasting
pan.

Combine butter, garlic, salt, marjoram, thyme & pepper, pour over potatoes,
turning to coat.

Roast until potatoes are golden and tender, about 45-50 minutes.