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Message from discussion Recommend Thai, Vietnamese dish
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Kate Connally  
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 More options Apr 6 2012, 12:34 pm
Newsgroups: rec.food.cooking
From: Kate Connally <conna...@pitt.nospam.edu>
Date: Fri, 06 Apr 2012 12:34:09 -0400
Local: Fri, Apr 6 2012 12:34 pm
Subject: Re: Recommend Thai, Vietnamese dish
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On 4/5/2012 9:00 PM, Tara wrote:

> On Thu, 5 Apr 2012 16:45:01 -0700 (PDT), JeanineAlyse
> <Picky...@msn.com>  wrote:

>> There is a new Thai&  Vietnamese restaurant here that I may want to
>> try, but I have no experience with these foods.  I do not care for
>> foods that are pepper-hot, I find most Chinese dishes too bland, and I
>> love most all Japanese dishes I've tried.  Based on your own
>> favorites, what would you suggest I try at this new place?
>> ...Picky

> I love these Thai dishes:

> coconut soup
> basil rolls
> chicken satay

I prefer pork satay but any kind of satay is good!

> larb
> red curry

I really love duck in red curry.  Yum!

> Larb and curries can be hot.   It depends on the restaurant.   You can
> ask about the heat level.

> My husband loves Pad Thai.

Oh, and Pad Thai is my all time favorite Thai dish but the trouble
is I can't find any good Pad Thai around where I live now.  The
place I used to go to in Calif. had the world's best.  Sigh.

Oh, and if they have fresh coconut juice (more likely at a Vietnamese
place) you have to try it.  Especially if they have it in the coconut
shell.  It's awesome.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
mailto:conna...@pitt.edu


 
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