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Thai Salads

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Kat

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Aug 2, 2001, 8:39:25 PM8/2/01
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I am looking for a particular Thai recipe.. The ingredients are
cabbage,ramen noodles,sunflower seeds and some others. This salad has
a lite vinegar dressing on it.. if anyone knows of this recipe can you
please email it to me or post it...

Thanks-
Kat

The Trinker

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Aug 3, 2001, 3:43:32 AM8/3/01
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Surely you're *joking*? Thai?


Regardless...try running a google search on the ingredients.

Aquari

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Aug 3, 2001, 9:18:54 AM8/3/01
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>Kat wrote:
>>
>> I am looking for a particular Thai recipe.. The ingredients are
>> cabbage,ramen noodles,sunflower seeds and some others. This salad has
>> a lite vinegar dressing on it.. if anyone knows of this recipe can you
>> please email it to me or post it...
>


Seems to me this is the "Asian slaw" recipe that has been so popular. Try a
search for that or " Chinese slaw" to see if you don't come up with it. I
don't have one or I'd post it for you.

Libby


Anthony C

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Aug 3, 2001, 10:06:52 AM8/3/01
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oh yeah...my wife has that one...it's with raspberry vinegerette. E-mail
her. pres...@carrollwoodmeadows.com

Anthony

www.nikkiscakes.com

www.carrollwoodmeadows.com

"Kat" <hugh...@alltel.net> wrote in message
news:28605fad.01080...@posting.google.com...

Cyndi

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Aug 3, 2001, 4:47:05 PM8/3/01
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This is the recipe that I use:

Oriental Cole Slaw

1 head cabbage, chopped
2 ounces sesame seeds
2 packages uncooked Top Ramen noodles
8 green onions, chopped
1 package slivered almonds
Dressing (recipe follows)

Place sesame seeds and almonds in a frying pan with about 1 1/2 tablespoons
oil. Toast over low heat until slightly brown. Set aside to cool. Mix
together cabbage, green onions, sesame seeds and almond mixture. Break up
noodles into small pieces with hands or rolling pin.

Dressing

4 tablespoons sugar
1 teaspoon black pepper
6 tablespoons rice vinegar
1 teaspoon salt
3/4 cup salad oil

Mix dressing ingredients together. If you used a large head of cabbage, you
may need to double the recipe. Mix broken noodles and dressing into cabbage
mixture 30 minutes before serving.

--
Cyndi

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