alt. uses for cranberry sauce
JLove98905
whole-berry cranberry sauce tonight just for fun. It's gooood. The only thing I
could think of to do with it was combine it with plain yogurt, honey, and
granola. Very good! I'm wondering, what else is cranberry sauce good for?
Besides the obvious, I mean.
Thanks in advance.
-Jen
If a pig loses its voice, is it disgruntled?
hahabogus
news:20021027230301...@mb-dh.aol.com:
I was talking to Hag in the chat channel...She uses the cranberry sauce for
a glaze on pork and Chicken.
Are we talking the cran orange thingie made with say a bag of cranberries
the juice and zest of 1 orange and (well the recipe says 1.5 cups sugar but
that's too sweet for me) so 1/4 cup sugar and 1/4 cup brown sugar.
Dump the lot in a pot at a medium to medium low temp and bring slowly to a
simmer/slow boil await the busting of the berries while stiring every now
and then. Optional stuff are orange liquor and toasted almond slices.
This is awsome as a relish with a turkey too. Keeps about a week in the
fridge (sealed container).
--
To order the RFC CookBook
Go to this Site
http://www.whatchadoin.com/Cookbook2002/index.html
Defender of the Beet.
Charlene Charette
I just checked my recipes and I have three using cranberries: a
cranberry-orange glazed gingerbread ring cake (sort of an upside-down
cake), a glaze for pork roast, and a "usual" ground turkey
meatloaf-esque thing with a cranberry topping.
--Charlene
--
The people can always be brought to the bidding of the leaders... All
you have to do is tell them they are being attacked and denounce the
peacemakers for ... exposing the country to danger. It works the same
in any country. --Herman Goering at the Nuremberg Trials
--
email perronnelle at earthlink . net
Feuer
> I just checked my recipes and I have three using cranberries: a
> cranberry-orange glazed gingerbread ring cake (sort of an upside-down
> cake)
RECIPE! RECIPE!
David
Mickey Zalusky
Mix a bit of ketchup with the cranberry sauce. This is a great condiment for pork roast or pork chops.
I don't have a specific recipe for this. My ex-MIL used to do this and it was very tasty.
Hag & Stenni
Darn Ha, you beat me to the punch...chuckle...great on pork
roast and chicken...Hag k
The answer to the "men only want to protect women" spiel is in a great quote
by Dr. Mary Edwards Walker Civil War Medal of Honor recipient - "You men are
not our protectors... If you were, who would there be to protect us from?"
pull a Loraine Bobbit (cut off waynespenis) to reply...
Guppy21014
other liquid if it is not real thick sauce. Cranberry cake is great
especially with cream cheese icing also mixed with some of the cranberry sauce.
Arri London
Tastes good on good bread!
Tastes good with nearly any meat!
st...@temple.edu
> So....I couldn't wait until Thanksgiving. I whipped up a batch of homemade,
> whole-berry cranberry sauce tonight just for fun. It's gooood. The only thing I
> could think of to do with it was combine it with plain yogurt, honey, and
> granola. Very good! I'm wondering, what else is cranberry sauce good for?
> Besides the obvious, I mean.
Mix the cranberry sauce with tomato sauce and meatballs. The cranberry
sauce will give the tomato sauce a bit of a pert sweet flavor. This goes
great over plain steamed white rice.
Mark Holbrook
>
> So....I couldn't wait until Thanksgiving. I whipped up a batch of homemade,
> whole-berry cranberry sauce tonight just for fun. It's gooood. The only thing I
> could think of to do with it was combine it with plain yogurt, honey, and
> granola. Very good! I'm wondering, what else is cranberry sauce good for?
Mix with some chopped canned chipotle peppers in adobo sauce and serve
with softened cream cheese and crackers or use as a glaze on meats.
--
Mark (Holb...@net1plus.com) "Back Roads. Period."
http://www.net1plus.com/users/holbrook/mark.htm
Gina *
>Re: alt. uses for cranberry sauce
>
>Group: rec.food.cooking Date: Mon, Oct
>28, 2002, 12:41pm From:
>holb...@net1plus.com (Mark Holbrook)
>So....I couldn't wait until
>Thanksgiving. I whipped up a batch of
>homemade, whole-berry cranberry sauce
>tonight just for fun. It's gooood. The
>only thing I could think of to do with
>it was combine it with plain yogurt,
>honey, and granola. Very good! I'm
>wondering, what else is cranberry sauce
>good for?
risking a charge of food abuse, may I mention using whole berry sauce in
a jello salad? A lady in my congregation made a lovey mold using whole
cranberry sauce, cream cheese, and orange jello.
Gina
Heretic,Infidel and White Devil extraodinaire
BOB
<st...@temple.edu> wrote in message news:apjndn$vi5$1...@cronkite.temple.edu...
Is that instead of or in addition to the grape jelly?
BOB
running and ducking for cover
Thierry Gerbault
news:Mlhv9.2711$Uq4....@newssvr16.news.prodigy.com:
Instead of, but same recipe.
--
Regards, Thierry...
Reply to Thierry...@att.net
- Anything preying on your mind would starve to death.
Tara
toast, or English muffins.
Tara
Dimitri
"JLove98905" <jlove...@aol.comNOSPAM> wrote in message
news:20021027230301...@mb-dh.aol.com...
CRANBERRY COFFEE CAKE
1 stick margarine/butter
1 c. sugar
2 eggs
1 tsp. baking powder
1 tsp. baking soda
2 c. flour
1/2 tsp. salt
1/2 pt. sour cream
1 tsp. almond flavoring
1 (7 oz.) can whole cranberry sauce
1/2 c. chopped walnuts
Cream margarine and add sugar gradually. Add unbeaten eggs, one at a time.
Add dry ingredients alternately with sour cream, ending with dry
ingredients. Add flavoring. Grease and flour tube pan. Put layer of
batter in bottom of pan, add half of cranberry sauce and spread around
evenly. Add remaining batter, putting remaining cranberry sauce on top.
Sprinkle with walnuts. Bake in 350 degree oven for 55 minutes. Remove from
pan after 5 minutes of cooling. --TOPPING:--
Mix well 3/4 cup confectioners' sugar, 2 tablespoons warm water and 1/2
teaspoon almond flavoring. Spread over top of coffee cake after it is taken
out of pan, and let topping run over sides of cake.
PINEAPPLE - CRANBERRY PORK LOIN
1 (4 lb.) pork loin roast
Salt & pepper
1 (1 lb.) can crushed pineapple
1/4 tsp. nutmeg
1 can cranberry sauce
1/4 tsp. cloves
Season roast with salt and pepper, and place in slow cooker. Mix remaining
ingredients and pour over pork. Cover and cook for 8 to 10 hours on low.
To serve, slice and spoon sauce over each portion.
Dimitri
gentle spirit
Thanks,
Janie
"Dimitri" <dimi...@prodigy.net> wrote in message
news:JFkv9.828$bD6.23...@newssvr17.news.prodigy.com...
sf
<neith...@northere.com> wrote:
> I just checked my recipes and I have three using cranberries: a
> cranberry-orange glazed gingerbread ring cake (sort of an upside-down
> cake), a glaze for pork roast, and a "usual" ground turkey
> meatloaf-esque thing with a cranberry topping.
>
````````````````
And all you're going to share with us is the description?
You are soooo cruel.
Puester
>
> On Mon, 28 Oct 2002 04:23:24 GMT, Charlene Charette
> <neith...@northere.com> wrote:
>
> > I just checked my recipes and I have three using cranberries: a
> > cranberry-orange glazed gingerbread ring cake (sort of an upside-down
> > cake), a glaze for pork roast, and a "usual" ground turkey
> > meatloaf-esque thing with a cranberry topping.
> >
> ````````````````
The Cooking Light magazine I received today had quite a
few recipes for cranberries including a chutney that
sounded quite nice.
gloria p
sf
wrote:
>
> The Cooking Light magazine I received today had quite a
> few recipes for cranberries including a chutney that
> sounded quite nice.
>
> gloria p
My daughter subscribes. Do I have to ask her for the recipes?
Hmmmmm?
Is it this one?
http://www.cookinglight.com/cooking/
Cranberry Chutney
Serve this sweet-tart condiment with poultry, roast pork, or ham.
INGREDIENTS:
1 cup chopped Granny Smith apple
1 cup raisins
1 cup chopped onion
1 cup sugar
1 cup white vinegar
3/4 cup chopped celery
3/4 cup water
2 teaspoons ground cinnamon
1-1/2 teaspoons ground ginger
1/4 teaspoon ground cloves
1 (12-ounce) bag fresh or frozen cranberries
INSTRUCTIONS:
Combine all ingredients in a large saucepan; bring to a boil. Reduce
heat, and simmer, uncovered, 30 minutes or until slightly thick,
stirring occasionally.
NUTRITIONAL INFO:
calories: 98 carbohydrates: 25.6 g cholesterol: 0 mg fat: 0.2 g
sodium: 7 mg protein: 0.6 g calcium: 15 mg iron: 0.4 mg fiber: 1.3 g
YIELD:
4 cups (serving size: 1/4 cup)
PREP TIME:
10 minutes
NUTRITIONAL INFO:
30 minutes © Copyright Southern Progress Corporation, 2000. All rights
reserved. Privacy policy
Pablo
"JLove98905" <jlove...@aol.comNOSPAM> wrote in message
news:20021027230301...@mb-dh.aol.com...
batch of homemade,
> whole-berry cranberry sauce tonight just for fun. It's
gooood.
I'm with you, Jen. If they sold fresh cranberries year
round, I would buy them year round. I like to add some
dried cherries to thicken up the sauce. I made a batch this
week for a potluck and they practically licked the bowl
clean! And there is nothing better to put on French toast,
IMO.
Pablo
Charlene Charette
> And all you're going to share with us is the description?
> You are soooo cruel.
Sorry. I thought this was one the recipes I hadn't yet typed into the
computer yet, but I double-checked and found it (yeah, someday I'll get
them all in :) ). Here it is. It's a microwave cake that actually
comes out good. Instead of the 8" square pan I used a ring mold and
didn't need the foil.
--Charlene
CRANBERRY-ORANGE GLAZED GINGERBREAD
YIELD: 9 servings
1½ cups fresh or frozen cranberries
1/3 cup sugar
2 Tablespoons butter or margarine
1 teaspoon grated orange rind
2 cups sifted cake flour
2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup butter or margarine
1 cup sugar
1 egg
¼ cup molasses
¾ cup buttermilk
Whipped cream
In an 8" square glass baking dish, place cranberries, 1/3 cup sugar, 2
Tablespoons butter, and orange rind.
Microwave on HIGH 3 minutes, until butter is melted.
Stir mixture and spread evenly in pan; set aside.
In a medium bowl, stir together flour, soda, ginger, cinnamon, and
nutmeg; set aside.
In large mixer bowl, cream remaining butter and sugar until light and
fluffy.
Add egg, then molasses and beat well.
Add flour mixture and buttermilk alternately while mixing at low speed.
Pour batter over cranberry mixture in pan.
Shield corners of pan with aluminum foil square.
Place pan on an inverted saucer in oven.
Microwave on MEDIUM (50%) 6 minutes, rotating pan ¼ turn if needed,
halfway through cooking time.
Continue to cook at HIGH 7-10 minutes until center is set not firm.
Remove foil during last 2 minutes of cooking time.
Cool directly on countertop 10 minutes before turning out onto serving
plate. Serve warm with whipped cream.
Janet L. Littler
standard sweet roll dough and use the
cranberry sauce as the filling. glaze with icing made of powdered sugar,
butter and cranberry sauce.
Make, bake and then stand back and watch the rolls disappear!
Janet
Arri London
>
> I used to keep the troops happy with cranberry sweet rolls. Just use a
> standard sweet roll dough and use the
> cranberry sauce as the filling. glaze with icing made of powdered sugar,
> butter and cranberry sauce.
> Make, bake and then stand back and watch the rolls disappear!
> Janet
>
Now that sounds tasty!
sf
<neith...@northere.com> wrote:
> sf wrote:
>
> > And all you're going to share with us is the description?
> > You are soooo cruel.
>
> Sorry. I thought this was one the recipes I hadn't yet typed into the
> computer yet, but I double-checked and found it (yeah, someday I'll get
> them all in :) ). Here it is. It's a microwave cake that actually
> comes out good. Instead of the 8" square pan I used a ring mold and
> didn't need the foil.
>
> --Charlene
<smile>
It looks yummy, thanks! I don't have a microwave, so I'll have to
"adapt" it to a regular oven.
Charlotte L. Blackmer
JLove98905 <jlove...@aol.comNOSPAM> wrote:
>So....I couldn't wait until Thanksgiving. I whipped up a batch of homemade,
>whole-berry cranberry sauce tonight just for fun. It's gooood. The only thing I
>could think of to do with it was combine it with plain yogurt, honey, and
>granola. Very good! I'm wondering, what else is cranberry sauce good for?
>Besides the obvious, I mean.
>Thanks in advance.
Latest Cooking Light has some yummy looking cranberry recipes. Cranberry
tart, cranberry-apple pork ... actually the Sunset arrived at the same
time so I don't know if the cranberry "jam" tart was CL or Sunset. But
it's an excellent idea.
You could put it through the food mill, freeze the results, and have a
cranberry sorbet/granita.
Fine Cooking has a fresh cranberry and walnut coffee cake thing that I
also want to try.
CLB
------------------------------------------------------
Charlotte L. Blackmer <http://www.rahul.net/clb>
"Approach love and cooking with great abandon" -
from the Dalai Lama's Rules for Life
Junk (esp. commercial) email review rates: $250 US ea
sf
<c...@rahul.net> wrote:
>
> Fine Cooking has a fresh cranberry and walnut coffee cake thing that I
> also want to try.
>
> CLB
My lips are sealed, but you can guess what I'm thinking!
Charlotte L. Blackmer
I'm not going to have any energy till perhaps the weekend for making it,
but if I do, it's getting posted.
Picked up a bag o' fresh cranberries last time I was at the grocery.
clb
Snowfeet1
and 1/2 can of canned pumpkin. I don't even measure - just eyeball. I mix
pumpkin in thoroughly and gently fold in cranberry sauce - they're unbelievably
moist. Just use a basic muffin recipe with cinnamon and fresh nutmeg.
Old Dog Man
JLove98905 <jlove...@aol.comNOSPAM> wrote in message
news:20021027230301...@mb-dh.aol.com...
homemade,
> whole-berry cranberry sauce tonight just for fun. It's gooood. The only
thing I
> could think of to do with it was combine it with plain yogurt, honey, and
> granola. Very good! I'm wondering, what else is cranberry sauce good for?
> Besides the obvious, I mean.
> Thanks in advance.
> If a pig loses its voice, is it disgruntled?
From A Favorite Recipe Collection publsihed by Ocean Spray Cranberries, Inc
Gingerbread with Cranberry Compote
Your favorite gingerbread recipe
Compote:
16 ounce an of whole berry cranberry sauce
3 cups pineapple chunks drained and cut in half
1/4 c brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Whipped Cream
Combine ingredients in medium sauce pan and heat until cranberry sauce is
melted and sauce is warm. Serve over gingerbread and top with whipped cream
Sandi
sf
We'll trade "exhausted" stories sometime.
`````````````````````````````
On Wed, 30 Oct 2002 14:12:04 +0000 (UTC), "Charlotte L. Blackmer"