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  <title>rec.food.cooking Google Group</title>
  <link>http://groups.google.com/group/rec.food.cooking</link>
  <description>Food, cooking, cookbooks, and recipes.</description>
  <language>en</language>
  <item>
  <title>Re: First time steak cooking?</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/8205348ff2492a75/3cab68abbaadfc96?show_docid=3cab68abbaadfc96</link>
  <description>
  It&#39;s &amp;quot;FINE&amp;quot; in the sense that a parent tells a spoiled child who is &lt;br&gt; complaining that something is not up to standard, &amp;quot;It&#39;s fine,&amp;quot; meaning &lt;br&gt; that it is within parameters of acceptability, and that the child &lt;br&gt; should quit being so particular. &lt;br&gt; That&#39;s right. Throw some cheap season salt on it. Don&#39;t have
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/8205348ff2492a75/3cab68abbaadfc96?show_docid=3cab68abbaadfc96</guid>
  <author>
  class...@brick.net
  (Bobo Bonobo®)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:48:03 UT
</pubDate>
  </item>
  <item>
  <title>Re: Cookbook Query - Or Ping Christine :-)</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/1671db5d30496499/a33b411d22ff34cd?show_docid=a33b411d22ff34cd</link>
  <description>
  Hi Terry, &lt;br&gt; I don&#39;t really have a cookbook suggestion for you - I know you&#39;ll get &lt;br&gt; plenty of those. &lt;br&gt; If you&#39;re talking about gastrointestinal issues, I cannot recommend &lt;br&gt; yogurt more. &lt;br&gt; I&#39;ve had IBS for years, and until I went on Weight Watchers several &lt;br&gt; years ago and started eating yogurt and blueberries for breakfast - I
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/1671db5d30496499/a33b411d22ff34cd?show_docid=a33b411d22ff34cd</guid>
  <author>
  fre...@webtv.net
  (Fred/Libby Barclay)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:32:26 UT
</pubDate>
  </item>
  <item>
  <title>Re: First time steak cooking?</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/8205348ff2492a75/cd1b117102b99ae2?show_docid=cd1b117102b99ae2</link>
  <description>
  Hibachis do work well for grilling one steak, but so does a Smokey &lt;br&gt; Joe, and it can do so much more. Chicken thighs on a hibachi? &lt;br&gt; --Bryan
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/8205348ff2492a75/cd1b117102b99ae2?show_docid=cd1b117102b99ae2</guid>
  <author>
  class...@brick.net
  (Bobo Bonobo®)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:35:55 UT
</pubDate>
  </item>
  <item>
  <title>Re: First time steak cooking?</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/8205348ff2492a75/8091fb818b045168?show_docid=8091fb818b045168</link>
  <description>
  *As* good? Perfect, as in ideal? &lt;br&gt; --Bryan
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/8205348ff2492a75/8091fb818b045168?show_docid=8091fb818b045168</guid>
  <author>
  class...@brick.net
  (Bobo Bonobo®)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:32:53 UT
</pubDate>
  </item>
  <item>
  <title>Re: Food on Amtrack question</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/dbbec2479c93bbd5/1923f4e40476de91?show_docid=1923f4e40476de91</link>
  <description>
  On Sun 05 Jul 2009 05:02:48p, Goomba told us... &lt;br&gt; Yep, 30+ years ago, especially up through the 1950s, American train travel &lt;br&gt; was practically luxurious (not Orient Express luxurious, but luxurious &lt;br&gt; nevertheless). Dining car tables were laid with fresh linen cloths and &lt;br&gt; napkins; table settings were china, logo&#39;d with the train line, and heavy
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/dbbec2479c93bbd5/1923f4e40476de91?show_docid=1923f4e40476de91</guid>
  <author>
  wayneboatwri...@arizona.usa.com
  (Wayne Boatwright)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:32:15 UT
</pubDate>
  </item>
  <item>
  <title>Re: First time steak cooking?</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/8205348ff2492a75/5ba518efcd9577e9?show_docid=5ba518efcd9577e9</link>
  <description>
  That was exactly what I suggested. Pan frying does not get as good &lt;br&gt; results, but it may be worth it not to stand out in 40F with drizzle. &lt;br&gt; --Bryan
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/8205348ff2492a75/5ba518efcd9577e9?show_docid=5ba518efcd9577e9</guid>
  <author>
  class...@brick.net
  (Bobo Bonobo®)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:31:34 UT
</pubDate>
  </item>
  <item>
  <title>Re: Hardcore Food/Cooking Books</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/ea2d2cab668ae5cf/cd064185c663e2bb?show_docid=cd064185c663e2bb</link>
  <description>
  as &lt;br&gt; link. &lt;br&gt; zoos, &lt;br&gt; such &lt;br&gt; off &lt;br&gt; Steve, my correctness on this issue has been proved MANY time&#39;s over teh &lt;br&gt; last year. I have NOTHING to be afraid about.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/ea2d2cab668ae5cf/cd064185c663e2bb?show_docid=cd064185c663e2bb</guid>
  <author>
  jerrys...@hotmail.com
  (JERRY)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:26:41 UT
</pubDate>
  </item>
  <item>
  <title>Re: Euthanasia or Dinner?</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/a813e172bbff87b1/f26a6085803daa5d?show_docid=f26a6085803daa5d</link>
  <description>
  public. &lt;br&gt; BECAUSE THAT&#39;S CROSS-POSTING IRRELAVANT CRAP TO UNRELATED NEWSGROUP&#39;S &lt;br&gt; STEVE!!!!!!!! &lt;br&gt; In my opinion, cross-poster&#39;s should not be aloud to log on to the Internet.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/a813e172bbff87b1/f26a6085803daa5d?show_docid=f26a6085803daa5d</guid>
  <author>
  jerrys...@hotmail.com
  (JERRY)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:25:27 UT
</pubDate>
  </item>
  <item>
  <title>Re: Euthanasia or Dinner?</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/a813e172bbff87b1/fc56de179360308c?show_docid=fc56de179360308c</link>
  <description>
  Once Upon A Time, &lt;br&gt; Disgusting. &lt;br&gt; ** &lt;br&gt; Captain Infinity
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/a813e172bbff87b1/fc56de179360308c?show_docid=fc56de179360308c</guid>
  <author>
  infin...@captaininfinity.us
  (Captain Infinity)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:21:56 UT
</pubDate>
  </item>
  <item>
  <title>Re: First time steak cooking?</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/8205348ff2492a75/66f7b6831a7697d7?show_docid=66f7b6831a7697d7</link>
  <description>
  Christine Dabney &amp;lt;artis...@ix.netcom.com&amp;gt; &lt;br&gt; I have prepared steak both ways and it is very good done with either &lt;br&gt; cooking method. I *prefer* grilled myself. There is something about the &lt;br&gt; smoke flavor that enhances the steak for me. OTOH, done in the pan is &lt;br&gt; delish as well. When I did not have access to an outside area with a
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/8205348ff2492a75/66f7b6831a7697d7?show_docid=66f7b6831a7697d7</guid>
  <author>
  don&#39;t...@donttell.huh
  (Michael Dog3)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:10:48 UT
</pubDate>
  </item>
  <item>
  <title>Re: Buttermilk mileage</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/1a0e7f92fb761b45/5b0631efdb3b470e?show_docid=5b0631efdb3b470e</link>
  <description>
  A friend gave me hers when she packed to move almost 2 thousand miles &lt;br&gt; away. It turned yellow and into a rock. I tossed it. &lt;br&gt; Course, she might have had it since the Vanzetti affair.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/1a0e7f92fb761b45/5b0631efdb3b470e?show_docid=5b0631efdb3b470e</guid>
  <author>
  tweeny90...@mypacks.net
  (Kalmia)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:12:28 UT
</pubDate>
  </item>
  <item>
  <title>Re: First time steak cooking?</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/8205348ff2492a75/790bb0497f17ac51?show_docid=790bb0497f17ac51</link>
  <description>
  On Sun, 5 Jul 2009 23:29:52 +0000 (UTC), spop...@speedymail.org (Steve &lt;br&gt; Yes, James Beard recommended this technique. And he was a master of &lt;br&gt; grilling as well. And for him to suggest this method, it has to be &lt;br&gt; good. &lt;br&gt; And I totally agree. It is very, very good this way. &lt;br&gt; Christine
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/8205348ff2492a75/790bb0497f17ac51?show_docid=790bb0497f17ac51</guid>
  <author>
  artis...@ix.netcom.com
  (Christine Dabney)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:08:59 UT
</pubDate>
  </item>
  <item>
  <title>Re: Buttermilk mileage</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/1a0e7f92fb761b45/f086ce129a21952a?show_docid=f086ce129a21952a</link>
  <description>
  Yes. I used to balk at buying it for a recipe too, until I acquired a &lt;br&gt; taste. I LOVE chunks of boiled potato dunked into it with a spoon.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/1a0e7f92fb761b45/f086ce129a21952a?show_docid=f086ce129a21952a</guid>
  <author>
  tweeny90...@mypacks.net
  (Kalmia)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:08:57 UT
</pubDate>
  </item>
  <item>
  <title>Re: Hardcore Food/Cooking Books</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/ea2d2cab668ae5cf/01dff7788c4df07f?show_docid=01dff7788c4df07f</link>
  <description>
  People can&#39;t hear you if you keep snipping the newsgroups you&#39;re &lt;br&gt; responding to. &lt;br&gt; You&#39;re like a little baby that covers their ears when they know &lt;br&gt; they&#39;re noting to like the answer. How more pathetic can you get? &lt;br&gt; -sw
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/ea2d2cab668ae5cf/01dff7788c4df07f?show_docid=01dff7788c4df07f</guid>
  <author>
  swe...@cluemail.composted
  (Sqwertz)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:07:15 UT
</pubDate>
  </item>
  <item>
  <title>Euthanasia or Dinner?</title>
  <link>http://groups.google.com/group/rec.food.cooking/browse_thread/thread/a813e172bbff87b1/8375c4a69a8c597d?show_docid=8375c4a69a8c597d</link>
  <description>
  Why do you keep snipping rec.food.cooking from the newsgroups line? &lt;br&gt; 95% of the people who have already taken a stand on this have told &lt;br&gt; you it&#39;s private property, including _your own family_. The other &lt;br&gt; 5% were your sock puppets and people who just wanted to see you make &lt;br&gt; more of an ass out of yourself.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.cooking/browse_thread/thread/a813e172bbff87b1/8375c4a69a8c597d?show_docid=8375c4a69a8c597d</guid>
  <author>
  swe...@cluemail.composted
  (Sqwertz)
  </author>
  <pubDate>Mon, 06 Jul 2009 00:05:06 UT
</pubDate>
  </item>
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