rec.food.cooking Google Group

Re: First time steak cooking?

2009-07-06T00:35:55Z

Hibachis do work well for grilling one steak, but so does a Smokey
Joe, and it can do so much more. Chicken thighs on a hibachi?
--Bryan

Re: First time steak cooking?

2009-07-06T00:32:53Z

*As* good? Perfect, as in ideal?
--Bryan

Re: Food on Amtrack question

2009-07-06T00:32:15Z

On Sun 05 Jul 2009 05:02:48p, Goomba told us...
Yep, 30+ years ago, especially up through the 1950s, American train travel
was practically luxurious (not Orient Express luxurious, but luxurious
nevertheless). Dining car tables were laid with fresh linen cloths and
napkins; table settings were china, logo'd with the train line, and heavy

Re: First time steak cooking?

2009-07-06T00:31:34Z

That was exactly what I suggested. Pan frying does not get as good
results, but it may be worth it not to stand out in 40F with drizzle.
--Bryan

Re: Hardcore Food/Cooking Books

2009-07-06T00:26:41Z

as
link.
zoos,
such
off
Steve, my correctness on this issue has been proved MANY time's over teh
last year. I have NOTHING to be afraid about.

Re: Euthanasia or Dinner?

2009-07-06T00:25:27Z

public.
BECAUSE THAT'S CROSS-POSTING IRRELAVANT CRAP TO UNRELATED NEWSGROUP'S
STEVE!!!!!!!!
In my opinion, cross-poster's should not be aloud to log on to the Internet.

Re: Euthanasia or Dinner?

2009-07-06T00:21:56Z

Once Upon A Time,
Disgusting.
**
Captain Infinity

Re: First time steak cooking?

2009-07-06T00:10:48Z

Christine Dabney <artis...@ix.netcom.com>
I have prepared steak both ways and it is very good done with either
cooking method. I *prefer* grilled myself. There is something about the
smoke flavor that enhances the steak for me. OTOH, done in the pan is
delish as well. When I did not have access to an outside area with a

Re: Buttermilk mileage

2009-07-06T00:12:28Z

A friend gave me hers when she packed to move almost 2 thousand miles
away. It turned yellow and into a rock. I tossed it.
Course, she might have had it since the Vanzetti affair.

Re: First time steak cooking?

2009-07-06T00:08:59Z

On Sun, 5 Jul 2009 23:29:52 +0000 (UTC), spop...@speedymail.org (Steve
Yes, James Beard recommended this technique. And he was a master of
grilling as well. And for him to suggest this method, it has to be
good.
And I totally agree. It is very, very good this way.
Christine

Re: Buttermilk mileage

2009-07-06T00:08:57Z

Yes. I used to balk at buying it for a recipe too, until I acquired a
taste. I LOVE chunks of boiled potato dunked into it with a spoon.

Re: Hardcore Food/Cooking Books

2009-07-06T00:07:15Z

People can't hear you if you keep snipping the newsgroups you're
responding to.
You're like a little baby that covers their ears when they know
they're noting to like the answer. How more pathetic can you get?
-sw

Euthanasia or Dinner?

2009-07-06T00:05:06Z

Why do you keep snipping rec.food.cooking from the newsgroups line?
95% of the people who have already taken a stand on this have told
you it's private property, including _your own family_. The other
5% were your sock puppets and people who just wanted to see you make
more of an ass out of yourself.

An appleling idea? [was Re: A Peachy Idea]

2009-07-06T00:04:50Z

sf wrote:
Oh im sure as soon as i describe it you will all know what im talking
about:)
A type of it was very common where & when i grew up, its a quick easy
way to prepare pork chops, and works well for large numbers of people.
Variations on it include the ubiquitous American tradition of serving

Re: Buttermilk mileage

2009-07-06T00:02:37Z

"Felice" <fri...@comcast.net>
I actually do drink it. I love it on really hot days. I chill a glass and
fill it with buttermilk and top with salt and pepper. Tastes good to me ;)
Michael