Foods that don't go together
Terri
I have been reading postings about weird combinations of foods that
people LIKE. How about some foods that you wish you had never eaten
together?
When I was about 7 or 8, my Mom made boiled Pigs' Feet which had been
seasoned with vinegar. After dinner, I decided that I wanted to have
S'mores. BIG MISTAKE! My Mom let me write the absence note to my
teacher because I was too sick to go to school the next day. I told
my teacher the truth -- that I got sick from eating marshmallows and
pigs' feet. It was a long time before I would eat pigs' feet again.
Now I love 'em.
You would think that I had learned my lesson, but I did it again at 30
years old. I had some leftover garlic pizza from Round Table and a
diet chocolate soda. I don't know what I was thinking! I was sick as
a dog. Now, I can't even stand the THOUGHT of garlic pizza without
getting nauseous.
Anyone have any bad food combo experiences they would like to share?
Terri <tw...@calweb.com>
Sacramento, California
Ray Bruman
Terri (tw...@calweb.com) wrote:
: Anyone have any bad food combo experiences they would like to share?
When I was a kid we made eggnog at home pretty often.
One day I beat up the egg, looked for sugar, found only
some brown suger. Oh, well, that'll be even better.
Added the vanilla, looked for milk. Uh-Oh. No milk.
Only buttermilk. Hmmm. Not good. Maybe it'll be OK...
Wrong! Way wrong. One sip and I almost hurled.
--
Ray Bruman rbr...@netcom.com
Pulliam-Schiele
tw...@calweb.com (Terri) wrote:
>Anyone have any bad food combo experiences they would like to share?
This isn't *my* experience, mind you, and the person who did it
*liked* it, but just watching him consume this made me nauseous; in
fact, just *thinking* about it makes me dizzy:
drinking a beer and eating a fudgsicle.
Squeaks...going off to sit down.
Proud alumna of Dept. of Defense Dependent Schools
and an *Overseas Brat*
Hand Salute!
> || Straighten
> ||
> || Up and
> ||
< || Fly
> ||
> || Right!
B. Keith Ryder
In article <53u125$f...@su3.in.net>, Pulliam-Schiele <sch...@in.net> wrote:
> tw...@calweb.com (Terri) wrote:
>
> >Anyone have any bad food combo experiences they would like to share?
>
> This isn't *my* experience, mind you, and the person who did it
> *liked* it, but just watching him consume this made me nauseous; in
> fact, just *thinking* about it makes me dizzy:
>
> drinking a beer and eating a fudgsicle.
Aw, c'mon Squeaks! Open your mind. Beer and chocolate is a great
combo. Cold and sour and sweet and creamy all at once!
'Course I also kinda get a kick out of drinking orange juice right
after brushing my teeth...
--
BKeith
------
B. Keith Ryder | Outside of the killings, Washington has one of
bke...@netcom.com | the lowest crime rates in the country.
| -- Mayor Marion Barry, Washington, DC
Chris Smith
tw...@calweb.com (Terri) wrote:
>I have been reading postings about weird combinations of foods that
>people LIKE. How about some foods that you wish you had never eaten
>together?
I could never understand this particular combination but they always
served green beans with spagetti in school. Who thinks of these
things?
Chris
-- "As nations we're divided but as people we are one"
Pat Benatar
chris...@zymark.com
Valerie Stark
In article <nancy-dooley....@uiowa.edu>,
Nancy Dooley <nancy-...@uiowa.edu> wrote:
>
>Pasta with tomato sauce cries for a green thingie - either a tossed salad or a
>green veggie. At least in my imagination, it does.
Yeah, but you've got quite the imagination... ;-)
Val
Pulliam-Schiele
bke...@netcom.com (B. Keith Ryder) let all of Usenet know that he is
gastronomically challenged by saying:
>> This isn't *my* experience, mind you, and the person who did it
>> *liked* it, but just watching him consume this made me nauseous; in
>> fact, just *thinking* about it makes me dizzy:
>>
>> drinking a beer and eating a fudgsicle.
>Aw, c'mon Squeaks! Open your mind. Beer and chocolate is a great
>combo. Cold and sour and sweet and creamy all at once!
>'Course I also kinda get a kick out of drinking orange juice right
>after brushing my teeth...
BKeith, you are making me dizzy just thinking about it. How do you
keep your tongue from just rippin' itself right out by the roots in a
suicidal frenzy???
Squeaks
jmo...@concentric.net
Then there is always the classic Rob Petrie chocolate cake with
grapefruit juice combo!!
Jeff Lohman
> In article <53u125$f...@su3.in.net>, Pulliam-Schiele <sch...@in.net> wrote:
> > tw...@calweb.com (Terri) wrote:
> >
> > >Anyone have any bad food combo experiences they would like to share?
> >
Anything involving the mixture of cheese and seafood - yuck.
--
Jeff Lohman, MS 333 "Secretariat is widening now - he is (972) 968-8636 V
VLSI Design Engineer moving like a tremendous machine..." (972) 968-8444 F
Cyrix Corporation Chic Anderson jef...@cyrix.com
P.O. Box 853916 1973 Belmont Stakes
Richardson, TX 75085-3916
Len S
When we were kids my cousin like sandwiches of grape jam with
sweet pickle relish. I tried it once, but couldn't handle it.
.
-Len
Nancy Dooley
In article <540rci$q...@decius.ultra.net> chris...@zymark.com (Chris Smith) writes:
>From: chris...@zymark.com (Chris Smith)
>Subject: Re: Foods that don't go together
>Date: Tue, 15 Oct 1996 20:15:27 GMT
>tw...@calweb.com (Terri) wrote:
>>I have been reading postings about weird combinations of foods that
>>people LIKE. How about some foods that you wish you had never eaten
>>together?
>I could never understand this particular combination but they always
>served green beans with spagetti in school. Who thinks of these
>things?
>Chris
This is weird?
Pasta with tomato sauce cries for a green thingie - either a tossed salad or a
green veggie. At least in my imagination, it does.
Nancy Dooley
"Celebrate our State." Iowa's Sesquicentennial year, 1846-1996.
Bobbie Best
Chris Smith wrote:
>
> tw...@calweb.com (Terri) wrote:
>
> >I have been reading postings about weird combinations of foods that
> >people LIKE. How about some foods that you wish you had never eaten
> >together?
>
> I could never understand this particular combination but they always
> served green beans with spagetti in school. Who thinks of these
> things?
I think it's eight year olds Chris. When I was eight, my boyfriend
(Rodney Finkelpearl) and I spent a summer afternoon rolling down a
big hill in a cardboard box. Towards the end of our homemade roller-
coaster ride we went into my house for a snack. I promptly prepared
Rodney lunch - a mouth full of dry Chinese noodles, topped off with
a huge splatt of Reddi Whip in the can. T'wasn't too long after
resuming our ride that Rodney *kootzed* all over me. Haven't rolled
down a hill in a big cardboard box since ;).
bobbie(This was a no dishes meal btw - I didn't like to wash em)
Planet
Jeff Lohman <jef...@cyrix.com> wrote:
>> > >Anyone have any bad food combo experiences they would like to share?
>> >
>
>Anything involving the mixture of cheese and seafood - yuck.
Hi Jeff-
My favorite restaurant serves a grilled swordfish sandwich with a thick
slice of Monterey jack cheese on the top. I LOVE it
Planet
Thomas & Mona Barham
In <bkeithDz...@netcom.com> bke...@netcom.com (B. Keith Ryder)
writes:
>>
>> >Anyone have any bad food combo experiences they would like to
share?
>>
Mona
Chris Smith
rag...@ix.netcom.com (R. A. Green) wrote:
>On Tue, 15 Oct 1996 18:11:20 -0700, jmo...@concentric.net wrote:
>>Then there is always the classic Rob Petrie chocolate cake with
>>grapefruit juice combo!!
>That's not funny. That's sick.
>--ron
Bill Cosby has a great routine about that very thing. Choccolate cake
for breakfast, eggs, wheat, milk, and something breakfasty to
drink...Grapefruit juice!
Dana Erin Mcdaniel
Bananas and sweet pickles.
Or, IMSHO, bananas and anything!
Dana
And remember...No woman ever shot a man while he was doing the dishes.
Ray Bruman
Bobbie Best (tail...@earthlink.net) wrote:
: coaster ride we went into my house for a snack. I promptly prepared
: Rodney lunch - a mouth full of dry Chinese noodles, topped off with
: a huge splatt of Reddi Whip in the can. T'wasn't too long after
: resuming our ride that Rodney *kootzed* all over me. Haven't rolled
And they say we don't need censorship on the Internet!
--
Ray Bruman rbr...@netcom.com
Ray Bruman
Jeff Lohman (jef...@cyrix.com) wrote:
: Anything involving the mixture of cheese and seafood - yuck.
Aren't you going to finish your Coquilles St-Jacques Mornay?
Pity. I'll help.
--
Ray Bruman rbr...@netcom.com
Thomas & Mona Barham
>>>Then there is always the classic Rob Petrie chocolate cake with
>>>grapefruit juice combo!!
>
>
>>--ron
>
>Bill Cosby has a great routine about that very thing. Choccolate cake
>for breakfast, eggs, wheat, milk, and something breakfasty to
>drink...Grapefruit juice!
>
>Chris
>
I've heard that! it is really funny! Then the kids go on to sing to
dad! Dad gave us choclate cake! He's so great! :)
Mona
D.R.
My pastor's wife taught me dish with Halibut, brocolli and ccauliflower in
a cheesy sauce...it was wonderful!!!
--
Each Day, Whether Rain Or Shine, Is Beautiful And
Precious--If For No Other Reason Than It's Existence
Jeff Lohman <jef...@cyrix.com> wrote in article
<32640E52...@cyrix.com>...
> > In article <53u125$f...@su3.in.net>, Pulliam-Schiele <sch...@in.net>
wrote:
> > > tw...@calweb.com (Terri) wrote:
> > >
> > > >Anyone have any bad food combo experiences they would like to share?
> > >
>
> Anything involving the mixture of cheese and seafood - yuck.
>
Judy Bettinger
Ray Bruman wrote:
>
> Jeff Lohman (jef...@cyrix.com) wrote:
> : Anything involving the mixture of cheese and seafood - yuck.
>
> Aren't you going to finish your Coquilles St-Jacques Mornay?
And what about tuna melts? Yum!
--
Judith C. Bettinger jbe...@uswest.com
================================================================
"The things that are good for everyone are the things that have
increased the accountability of the individual, the respect for
the individual and the power of the individual to master his own
fate." -- P.J. O'Rourke
Andrew Hoffman
> >> > >Anyone have any bad food combo experiences they would like to share?
> >> >
> >
Just my opinion, but any kind of Mexican food with fish/seafood in it!
Blech!
- Andrew
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Andrew Hoffman sama...@geocities.com
Laurel, Maryland sama...@hotmail.com
http://www.netcom.com/~chacoy/ cha...@ix.netcom.com
http://www.geocities.com/WestHollywood/1379/
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Thomas & Mona Barham
>
>Bananas and sweet pickles.
>Or, IMSHO, bananas and anything!
>
>Dana
>
I would'nt go that far, banana's and choc are great!
Mona
Pulliam-Schiele
Andrew Hoffman <sama...@geocities.com> wrote:
>> >> > >Anyone have any bad food combo experiences they would like to share?
>> >> >
>> >
>> >Anything involving the mixture of cheese and seafood - yuck.
>Just my opinion, but any kind of Mexican food with fish/seafood in it!
>Blech!
Wait a sec! You obviously have not had a fish taco from The Blue Flash
on Mission Beach in San Diego. I'm slobbering all over my keyboard
just thinkin' about it.
Laura Kay Sunderlin
Yeah. When I was a foreign-exchange student, I once sat down to a
dreadful meal of: cold soft boiled egg; Kolhrabi in cream sauce; cold
cooked spinach. Blech.
Worst meal ever.
Second worst meal. Angelica's Kitchen, New York. Oatmeal Soup & Corn
Bread. Sounds maybe okay, eh? NOT. Oatmeal Soup is a thin gruel with
undulating slithers of seaweed. Corn Bread is cold cooked corn, mushed
into a breadpan & re-cooked. Blech, again.
And I do NOT want to hear from all the macrobiotics
out there that Angelica's Kitchen has great food...
Laura - Brooklyn
"Go Bronx Bombers"
Valerie Stark
In article <5443mv$i...@dfw-ixnews8.ix.netcom.com>,
Laura Kay Sunderlin <lau...@ix.netcom.com> wrote:
>Yeah. When I was a foreign-exchange student, I once sat down to a
>dreadful meal of: cold soft boiled egg; Kolhrabi in cream sauce; cold
>cooked spinach. Blech.
>
>Worst meal ever.
Ooooo.... I remember hard-boiled quail eggs with bok choy and peas in
mustard sauce.... those eggs were tiny. You put a whole one in your
mouth. It explodes when you bite down. The taste is intensely eggy.
Ick. It was protein, it was free, I was poor. I ate it all. But I
still have trouble eating bok choy and this meal was about 13 years
ago...
>
>Second worst meal. Angelica's Kitchen, New York. Oatmeal Soup & Corn
>Bread. Sounds maybe okay, eh? NOT. Oatmeal Soup is a thin gruel with
>undulating slithers of seaweed. Corn Bread is cold cooked corn, mushed
>into a breadpan & re-cooked. Blech, again.
>
>And I do NOT want to hear from all the macrobiotics
>out there that Angelica's Kitchen has great food...
Someone I knew took a long look at a bowl of oatmeal soup and said
"Poodle vomit" and walked away.
Val
Chris Smith
>>Bill Cosby has a great routine about that very thing. Choccolate cake
>>for breakfast, eggs, wheat, milk, and something breakfasty to
>>drink...Grapefruit juice!
>>
>>Chris
>>
>I've heard that! it is really funny! Then the kids go on to sing to
>dad! Dad gave us choclate cake! He's so great! :)
>Mona
Right up until mom comes down."...and the children, who had been
singing praises to me, lied on me, and said"we wanted eggs and milk
and dad made us eat this!""
Chris Smith
>My daughter (7 years old) likes peanut butter, jelly and pickle
>sandwiches. Some days she eats tuna on the sandwich too. THIS from a
>kid who won't eat her vegetables.
>Robin
My children used to eat bologna and ketchup. My wife eats cream
cheese and green olive sandwiches and she puts mayo on bologna.
Nancy Dooley
In article <5457pu$f...@decius.ultra.net> chris...@zymark.com (Chris Smith) writes:
>From: chris...@zymark.com (Chris Smith)
>Subject: Re: Foods that don't go together
>>My daughter (7 years old) likes peanut butter, jelly and pickle
>>sandwiches. Some days she eats tuna on the sandwich too. THIS from a
>>kid who won't eat her vegetables.
>>Robin
>My children used to eat bologna and ketchup. My wife eats cream
>cheese and green olive sandwiches and she puts mayo on bologna.
>Chris
I don't much care for ketchup, but your other two sound perfectly normal to
me. Have I got a problem? (No, Val, BESIDES that one....)
Arthur A. Simon, Jr.
Andrew Hoffman wrote:
>
> > >> > >Anyone have any bad food combo experiences they would like to share?
> > >> >
> > >
> > >Anything involving the mixture of cheese and seafood - yuck.
>
> Just my opinion, but any kind of Mexican food with fish/seafood in it!
> Blech!
>
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Andrew Hoffman sama...@geocities.com
> Laurel, Maryland sama...@hotmail.com
> http://www.netcom.com/~chacoy/ cha...@ix.netcom.com
> http://www.geocities.com/WestHollywood/1379/
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I guess you've never eaten Yucatecan shrimp...
Art
--
"Do not handicap your children by making their lives easy."
- Robt. A. Heinlein
Anubis
In article <32656f52...@nntp.calweb.com>, Terri <tw...@calweb.com> wrote:
>I have been reading postings about weird combinations of foods that
>people LIKE. How about some foods that you wish you had never eaten
>together?
Lasagna and Waldorf salad. :-pppp
--
Larisa Anu...@Starbase.NeoSoft.com
"Yes, evil comes in many forms, whether it be a man-eating cow or Joseph
Stalin, but you can't let the package hide the pudding! Evil is just
plain bad! You don't cotton to it. You gotta smack it on the nose with
the rolled-up newspaper of goodness! Bad dog! Bad dog!" - The Tick
B. Keith Ryder
In article <540sfu$o...@su3.in.net>, Pulliam-Schiele <sch...@in.net> wrote:
> bke...@netcom.com (B. Keith Ryder) let all of Usenet know that he is
>
> >Aw, c'mon Squeaks! Open your mind. Beer and chocolate is a great
> >combo. Cold and sour and sweet and creamy all at once!
>
> >'Course I also kinda get a kick out of drinking orange juice right
> >after brushing my teeth...
>
> BKeith, you are making me dizzy just thinking about it. How do you
> keep your tongue from just rippin' itself right out by the roots in a
> suicidal frenzy???
You just kinda dig in your heels and enjoy the ride!
Ever see "Dr. Strangelove"?
--
BKeith
------
B. Keith Ryder | Outside of the killings, Washington has one of
bke...@netcom.com | the lowest crime rates in the country.
| -- Mayor Marion Barry, Washington, DC
B. Keith Ryder
In article <5457pu$f...@decius.ultra.net>,
Chris Smith <chris...@zymark.com> wrote:
>
> My children used to eat bologna and ketchup. My wife eats cream
> cheese and green olive sandwiches and she puts mayo on bologna.
Well, the bologna has to go, but if you're determined to eat it, I
guess mayo and ketchup won't make it any worse.
As for cream cheese and olive sandwiches -- sublime! Toast them and
they somehow get even better.
Hmmm. Wonder what I'll have for dinner tonight...
Arthur A. Simon, Jr.
Planet wrote:
>
> Jeff Lohman <jef...@cyrix.com> wrote:
>
> >> > >Anyone have any bad food combo experiences they would like to share?
> >> >
> >
> >Anything involving the mixture of cheese and seafood - yuck.
>
> My favorite restaurant serves a grilled swordfish sandwich with a thick
> slice of Monterey jack cheese on the top. I LOVE it
>
> Planet
Jeffie: I guess this means you don't like Oysters Bienville?
Oooooo!
Thomas & Mona Barham
My wife eats cream
>cheese and green olive sandwiches and she puts mayo on bologna.
My husband does that thing with the cream cheese and olives...good to
see he's not the only one. :) I eat bologna with mayo and mustard all
the time!
Mona
Karen Swartz
In article <543nmv$s...@eri.erinet.com>, dav...@erinet.com (D.B.) wrote:
> Eggs cooked in extra virgin olive oil...Instantaneous hurl.
>
> David
Sad, but true, a friend of mine actually *craves* those. Bleah.
I remember a particularly bad experience with brie and cheap white wine.
Wine and cheese sounded like a perfect match... until I chased my first
bite of brie with a swig of cheap wine.
I don't know much about food chemistry, but the resulting flavor was
instant putrefaction. I've avoided wine and cheese parties ever since.
--
Karen Swartz
k...@bga.com
"If I had a son who was ready to marry, I would tell him, 'Beware
of girls who don't like wine, truffles, cheese or music.'" -- Colette
Valerie Stark
In article <nancy-dooley....@uiowa.edu>,
Nancy Dooley <nancy-...@uiowa.edu> wrote:
>In article <5457pu$f...@decius.ultra.net> chris...@zymark.com (Chris Smith) writes:
>>From: chris...@zymark.com (Chris Smith)
>>Subject: Re: Foods that don't go together
>>Date: Thu, 17 Oct 1996 12:11:55 GMT
>
>>>My daughter (7 years old) likes peanut butter, jelly and pickle
>>>sandwiches. Some days she eats tuna on the sandwich too. THIS from a
>>>kid who won't eat her vegetables.
>
>>>Robin
>
>>cheese and green olive sandwiches and she puts mayo on bologna.
>
>
>I don't much care for ketchup, but your other two sound perfectly normal to
>me. Have I got a problem? (No, Val, BESIDES that one....)
>
Yep. Mayo on bolgna is gross. In fact, bologna only becomes food if you
fry it. :-)
Val
Miche
One that Andy Pforzheimer always complained about (and which I'll
happily join him) is lamb with pineapple.
Miche
------------
Michelle Campbell <*>
michelle...@stonebow.otago.ac.nz
What I post is my opinion only.
In order to achieve balance, first you need two sides.
Laura Kay Sunderlin
In <vstarkDz...@netcom.com> vst...@netcom.com (Valerie Stark)
writes:
>In article <5443mv$i...@dfw-ixnews8.ix.netcom.com>,
>Laura Kay Sunderlin <lau...@ix.netcom.com> wrote:
>>Yeah. When I was a foreign-exchange student, I once sat down to a
>>dreadful meal of: cold soft boiled egg; Kolhrabi in cream sauce; cold
>>cooked spinach. Blech.
>>
>>Worst meal ever.
>
>
>Ooooo.... I remember hard-boiled quail eggs with bok choy and peas in
>mustard sauce.... those eggs were tiny. You put a whole one in your
>mouth. It explodes when you bite down. The taste is intensely eggy.
>Ick. It was protein, it was free, I was poor. I ate it all. But I
>still have trouble eating bok choy and this meal was about 13 years
>ago...
>
::Val, that sounds sooo disgusting...yuck and yuck. I can't eat bok
::choy anyway..too slithery. But those eggs...makes ya shudder just to
::think of em. I, by the way, refuse to go near Kohlrabi..
>>
>>Second worst meal. Angelica's Kitchen, New York. Oatmeal Soup &
>>Corn Bread. Sounds maybe okay, eh? NOT. Oatmeal Soup is a thin gruel
>>with undulating slithers of seaweed. Corn Bread is cold cooked corn,
>>mushed into a breadpan & re-cooked. Blech, again.
>>
>>And I do NOT want to hear from all the macrobiotics
>>out there that Angelica's Kitchen has great food...
>
>
>Someone I knew took a long look at a bowl of oatmeal soup and said
>"Poodle vomit" and walked away.
>
>
>Val
::And they were right..!!!
Laura - Brooklyn
"Go Bronx Bombers!!"
Lynn & Stacie Dasher
I learned from experience that orange juice should not be drunk with
anything containing brown mustard.
D.R.
My cousins back in Wisconsin eat balogna and mayo and pb&j all on one
sandwhich....all I can say is....EEUWWWWWWW!!!!
Kimberly
--
Each Day, Whether Rain Or Shine, Is Beautiful And
Precious--If For No Other Reason Than It's Existence
Anubis <anu...@Starbase.NeoSoft.COM> wrote in article
<545kcn$i...@Starbase.NeoSoft.COM>...
jmul...@inlink.com
msd...@uxa.ecn.bgu.edu (Dana Erin Mcdaniel) wrote:
>Bananas and sweet pickles.
>Or, IMSHO, bananas and anything!
>
>Dana
>
>And remember...No woman ever shot a man while he was doing the dishes.
A local radio announcer mentioned on the air that one of the crazy
things he did as a kid was to get a dill pickle (from a barrel), stick
a peppermint cane in eat, and eat it. His female co-anchor said
"Yech". He said "Don't knock it until you try it." So one day, she
worked up the courage to try it on the air. She nearly gagged! I
think that would have been reaction, also. I've always wondered since
then if he really did eat that combination, or if he pulled off one of
the greatest jokes of all time.
Jim Muldoon
Thomas & Mona Barham
>My cousins back in Wisconsin eat balogna and mayo and pb&j all on one
>sandwhich....all I can say is....EEUWWWWWWW!!!!
DITTO! WITH THE EWWW
mona
Rdwhah
If you don't eat bologna with mayo, what do you eat it with? The cream
cheese and olive sandwich sounds great! We eat the same stuffed into
celery sticks for a snack and it's great!
Susan
Jan Penovich
> My wife eats cream
>>cheese and green olive sandwiches and she puts mayo on bologna.
Back in Jr. High School, I was sitting in the back of French
class with Fifi Pheferbaum (nee Gloria), and we were going
to eat our lunches so we wouldn't waste our lunch period
eating. She offered me half of her cream cheese and green
olive sandwich. Never having eaten an olive, I thought I'd
give it a shot. Yechhhhhhhhh. I didn't eat another olive
for more than 10 years. It took me another 15 before I
developed a taste for green olives. Love 'em now, but I
don't think I could try another cream cheese and green olive
sandwich.
jan
--
********************************************************************
TTFN, * jpen...@encore.com (my opinions are my own
jan penovich * Encore Computer Corp. not my employer's)
Kate Connally
Valerie Stark wrote:
>
> Yep. Mayo on bolgna is gross. In fact, bologna only becomes food if you
> fry it. :-)
Nope, not even then!
Kate
Andrew Hoffman
People always look at me funny when I put mayo on both hot dogs and
hamburgers.
Beakman
B. Keith Ryder (bke...@netcom.com) wrote:
: In article <53u125$f...@su3.in.net>, Pulliam-Schiele <sch...@in.net> wrote:
: > tw...@calweb.com (Terri) wrote:
: >
: > >Anyone have any bad food combo experiences they would like to share?
: > This isn't *my* experience, mind you, and the person who did it
: > *liked* it, but just watching him consume this made me nauseous; in
: > fact, just *thinking* about it makes me dizzy:
: >
: > drinking a beer and eating a fudgsicle.
: Aw, c'mon Squeaks! Open your mind. Beer and chocolate is a great
: combo. Cold and sour and sweet and creamy all at once!
Beer and chocolate can be an excellent combination. A dark chocolate
with Guiness Stout, for example. Or chocolate with a cherry lambic
(kriek). I once attended a beer/chocolate tasting which was quite good.
...now, as for a bad food idea...
When I was just a lad, and hanging out with my mates, I developed an
incredible case of the munchies (for reasons which are not about to become
clear). In any case, I *really* needed to have a bowl of cearal with
milk. Going through the cupboards at my friend's house I found a box of
Cap'n Crunch cereal. Excellent! Unfortunately, they didn't have any
milk. I couldn't believe it -- have you seen those "Got Milk?"
commercials, because it was just like that! I was desperate, and so when
I happened upon some Swiss Miss cocoa mix, well... let's just say that it
seemed like a good idea at the time. The logic ran something like this:
Swiss Miss = cocoa, cocoa = chocolate milk, therefore Swiss Miss = milk.
Yes! I would *make* milk by using the Swiss Miss. Of course, Swiss Miss
is really just cocoa-flavored water, and water is *not* a recommended foil
for Cap'n Crunch.
Just Don't Do It!
David
--
______________________________________________________________________________
'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`
David Fokos Platinum/Palladium Photography
bea...@netcom.com
______________________________________________________________________________
'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`
Nancy Dooley
In article <547rl9$9...@newsbf02.news.aol.com> rdw...@aol.com (Rdwhah) writes:
>From: rdw...@aol.com (Rdwhah)
>Subject: Re: Foods that don't go together
>If you don't eat bologna with mayo, what do you eat it with? The cream
>cheese and olive sandwich sounds great! We eat the same stuffed into
>celery sticks for a snack and it's great!
>Susan
Good question; my son tried bologna and French dressing the other day and my
picky-eater granddaughter said it was pretty good.
The sell a commercial spread of cream cheese and olives, so it can't be too
weird.
Ray Bruman
Karen Swartz (ka...@staats.com) wrote:
<<cheap wine and Brie -- yuck!>>
: I don't know much about food chemistry, but the resulting flavor was
: instant putrefaction. I've avoided wine and cheese parties ever since.
Give it another chance, with good wine and cheese, cautiously.
Apples make wine taste bad, cheese helps it so much, that there's
a French proverb among wine makers: "Buy on apples, sell on cheese."
--
Ray Bruman rbr...@netcom.com
L.Duhamel
bea...@netcom.com wrote:
>Going through the cupboards at my friend's house I found a box of
>Cap'n Crunch cereal. Excellent! Unfortunately, they didn't have any
>milk. I was desperate, and so when I happened upon some Swiss Miss
>cocoa mix, it seemed like a good idea. I would *make* milk by using
>the Swiss Miss. Of course, Swiss Miss is really just cocoa-flavored
>water, and water is *not* a recommended foil for Cap'n Crunch.
Water may not work, but lemonade sure does! When I was growing up my
mom never allowed us to eat "junk" cereal, but at Xmas Santa would give
us each a box of Cap'n Crunch in our stockings as a treat. One Boxing
Day morn I awoke, eagerly anticipating my bowl of Cap'n Crunch, only to
discover that we'd run out of milk. The only liquid I could find was
lemonade, so that's what I used. It was great! The sour lemonade
kinda counteracted the sickening sweetness of the cereal! Try it!
Laurie
Thomas & Mona Barham
>I remember a particularly bad experience with brie and cheap white
wine.
>Wine and cheese sounded like a perfect match... until I chased my
first
>bite of brie with a swig of cheap wine.
>I don't know much about food chemistry, but the resulting flavor was
>instant putrefaction. I've avoided wine and cheese parties ever
since.
It was probably the cheap wine!
Mona
Judy Bettinger
Beakman wrote:
>
> Of course, Swiss Miss
> is really just cocoa-flavored water, and water is *not* a recommended foil
> for Cap'n Crunch.
Reminds me of a party we had when I was in college. We really
wanted some guacamole, and for some reason had an avocado,
but none of the other ingredients that one usually puts in
guacamole. So we tried..... mustard.
Don't try this at home.
--
Judith C. Bettinger jbe...@uswest.com
================================================================
"The things that are good for everyone are the things that have
increased the accountability of the individual, the respect for
the individual and the power of the individual to master his own
fate." -- P.J. O'Rourke
Michael Edelman
Jan Penovich (jpen...@encore.com) wrote:
: > My wife eats cream
: >>cheese and green olive sandwiches and she puts mayo on bologna.
Generally I have little or no use for canned olives, or for those
nasty pimento stuffed green thingies. Except---I must admit, I
do love a green olive and cream cheese sandwich.
I never had one until the age of...well, somewhere in my 20s. A friend
took me to Drake's Sandwich shop- certainly one of the oddest places in the
Universe- in Ann Arbor for lunch, and this was one of the things she ordered.
I've been a fan ever since.
Other things that go especially well on cream cheese:
Pepper jelly
Crushed pistachios
--mike
Eric Cohen
Laura Kay Sunderlin (lau...@ix.netcom.com) wrote:
: Second worst meal. Angelica's Kitchen, New York. Oatmeal Soup & Corn
: Bread. Sounds maybe okay, eh? NOT. Oatmeal Soup is a thin gruel with
: undulating slithers of seaweed. Corn Bread is cold cooked corn, mushed
: into a breadpan & re-cooked. Blech, again.
: And I do NOT want to hear from all the macrobiotics
: out there that Angelica's Kitchen has great food...
If Angelica's Kitchen is still there, it's an institution by now. And
it's *still* awful.
The only fully satisfactory meal I had at AK was with my parents, the meal
wherein I'd planned to reveal a remantic involvement of which I knew they
would thoroughly disapprove. The stomach-knotting tension ruined my
appetite ... but at Angelica's Kitchen, what's to miss?
--Eric | Safe abortion is still legal. For more information, call
ec@ | Planned Parenthood: (800) 682-9218
shore | NOTICE: Transmittal of this message is now illegal under
.net | the Communications Decency Act.
Lin Nah
Thomas & Mona Barham (page...@ix.netcom.com) wrote:
: >Bananas and sweet pickles.
: >Or, IMSHO, bananas and anything!
just as well you did not see that pizza advert in the UK
"pregnant mother gets food craving while she is decorating the
new nursery. loving hubbie goes get it for her. she orders a
pizza. banana and tuna"
: I would'nt go that far, banana's and choc are great!
Try this:
peel a banana. put is on some silver foil.
split it into half lengthwise but not all the way (sort of making
a pocket). fill pocket with chocolate.
top withsome crushed peanuts.
wrap up in foil and bake it for a few minutes to melt the chocolate
8)
Lin
: Mona
Lin Nah
Jeff Lohman (jef...@cyrix.com) wrote:
: Anything involving the mixture of cheese and seafood - yuck.
Lobster Termidore?
lin
Jeanine
m...@bob.pass.wayne.edu (Michael Edelman) wrote:
snips
>I've been a fan ever since.
>Other things that go especially well on cream cheese:
>Pepper jelly
>Crushed pistachios
and pumpkin butter all on a toasted bagel! YUM!
Jeanine,
If you have a paper cut,
DON'T call 911.
If you have a broken bone,
CALL 911!
How hard IS that? <G>
Mimi W. Tzeng
Rdwhah (rdw...@aol.com) wrote:
: If you don't eat bologna with mayo, what do you eat it with?
My husband regularly eats bologna sandwiches with ketchup and yellow
mustard.
--
Insane Bum | "You are a fluke of the Universe.
| You have no right to be here.
| And whether you can hear it or not,
mtz...@copper.ucs.indiana.edu | the Universe is laughing behind your back."
http://copper.ucs.indiana.edu/~mtzeng -- National Lampoon
Len S
<jmul...@inlink.com> writes:
>things he did as a kid was to get a dill pickle (from a barrel), stick
>a peppermint cane in eat, and eat it. His female co-anchor said
the mint candy stick in a dill pickle. I seem to recall that it was
something sold by street vendors in New York City back around the
turn of the century or a little later.
Mary Ash
Robin Chirico wrote:
>
> vst...@netcom.com (Valerie Stark) wrote:
>
> >In article <nancy-dooley....@uiowa.edu>,
> >Nancy Dooley <nancy-...@uiowa.edu> wrote:
> >>In article <5457pu$f...@decius.ultra.net> chris...@zymark.com (Chris Smith) writes:
> >>>From: chris...@zymark.com (Chris Smith)
> >>
> >>>>My daughter (7 years old) likes peanut butter, jelly and pickle
> >>>>sandwiches. Some days she eats tuna on the sandwich too. THIS from a
> >>>>kid who won't eat her vegetables.
> >>
> >>>>Robin
> >>
> >>>cheese and green olive sandwiches and she puts mayo on bologna.
> >>
> >>
> >>I don't much care for ketchup, but your other two sound perfectly normal to
> >>me. Have I got a problem? (No, Val, BESIDES that one....)
> >>
> >
> >
> >fry it. :-)
> >
> >
> >
>
> Fry it and add some eggs and you can count me in.
> Robin
Or, make Bologna Cups by frying the bologna slices and adding a small
amount of grated Cheddar cheese to the middle. The cheese melts into the
"cup" making a nice light lunch.
Mary
Rdwhah
The best combination is peanut butter and banana sandwiches with chocolate
chips sprinkled on it. That's what I ate for breakfast when I was
pregnant with my first baby!
Susan
Princess Jasmine
On Sun, 20 Oct 1996, Mary Ash wrote:
> Or, make Bologna Cups by frying the bologna slices and adding a small
> amount of grated Cheddar cheese to the middle. The cheese melts into the
> "cup" making a nice light lunch.
>
> Mary
Or, even better, put those bololgna slices in muffin tins, fill each
with an egg and sprinkle with a little cheese. Toast up some english
muffins, add some coffee and orange juice and you have a perfect breakfast.
.-.
| .====== .__. /~| \ /-----------------------------------~~
| ____ |_ /____~-._.'__|__) / Ranee Kably, University of Oregon
<( ( |. _|_.'______/ sul...@gladstone.uoregon.edu
| ~_..======-....----~ \o \http://gladstone.uoregon.edu/~sultana
| |_/ \ Isaiah 40:31
(_) \-----------------------------------~~
Rdwhah
Tara-
You're not whacked! I love to eat plain raisins, but hate them in candy,
cookies, or cinnamon rolls!
Susan
Shirley Benoit
My Niece and Nephew used to eat PeanutButter and Mayonnaise together.
My mother told me once that she knew this lady that would eat lettuce with
sugar on it. Talk about nightmares...
I read once that along time ago people would put sugar and cream on tomatoes
and eat them like you would strawberries. I myself have never tried it.
--
"I'm a genealogy nut, looking for my roots!"
Dan Masi
Bobbie Best wrote:
>
> I promptly prepared
> Rodney lunch - a mouth full of dry Chinese noodles, topped off with
> a huge splatt of Reddi Whip in the can. T'wasn't too long after
> resuming our ride that Rodney *kootzed* all over me.
Heya, Bobbie...
At eight? Heck, I couldn't do that 'til I was at least 13...
> Haven't rolled down a hill in a big cardboard box since ;).
Can't say I blame you... :-)
--
Dan Masi
Mentor Graphics Corp.
dan_...@mentorg.com
Dan Everhart
Terri wrote:
>
> I have been reading postings about weird combinations of foods that
> people LIKE. How about some foods that you wish you had never eaten
> together?
When I was a child, I loved blueberries and I loved chocolate cream pie. I
got it in my head that the combination would therefore be awesome. I
fantasized about "chocoberry" pie. (And I didn't just want the berries on
top of the pie; no, I wanted them embedded.) I bugged my mom for months to
make one - her response was always, "Yuck. You won't like it. It will be
a waste." I continued to pester and plead, so finally, to shut me up, she
relented. With her watching, I eagerly sat down to savor a slice. With
great anticipation I shoveled in the first forkful - and it was HORRIBLE.
But no way could I admit that I was wrong after months of begging, so I ate
the whole piece. I had to smuggle the rest of the pie out to the bushes,
piece by piece.
A girlfriend dips her french fries into her chocolate milkshake. I can't
bear to watch that.
--
_
/ \_ Dan Everhart / Dyndata Engineering
\_/ \_________________________________________
/ \_/
\_/ Quality Software and Hardware Consulting
dyn...@halcyon.com - 206-743-6982 - Edmonds, WA USA
Nancy Dooley
In article <54f2uu$q...@freenet-news.carleton.ca> ct...@FreeNet.Carleton.CA (Shirley Benoit) writes:
>From: ct...@FreeNet.Carleton.CA (Shirley Benoit)
>Subject: Re: Foods that don't go together
>My Niece and Nephew used to eat PeanutButter and Mayonnaise together.
>My mother told me once that she knew this lady that would eat lettuce with
>sugar on it. Talk about nightmares...
>I read once that along time ago people would put sugar and cream on tomatoes
>and eat them like you would strawberries. I myself have never tried it.
Peanut butter, mayo and crisp iceberg lettuce is very tasty. (Be sure to
sprinkle some salt on the lettuce.)
Lettuce sprinkled with cider vinegar and a light dusting of regular sugar is
very good for a salad.
Bobbie Best
Dan Masi wrote:
>
> Bobbie Best wrote:
> >
> > I promptly prepared
> > Rodney lunch - a mouth full of dry Chinese noodles, topped off with
> > a huge splatt of Reddi Whip in the can. T'wasn't too long after
> > resuming our ride that Rodney *kootzed* all over me.
>
> Heya, Bobbie...
> At eight? Heck, I couldn't do that 'til I was at least 13...
Dan, it's bad enuf I told that story to the entire world....groan,
but ya didn't have to help <G>. If it were anyone but you, I'd be
rushing to clear up the term Kootzed!
hugs,
bobbie (13 indeed)
Tara Banfield
In article <54dm65$d...@newsbf02.news.aol.com>, rdw...@aol.com says...
Mmmm!
I love peanut butter and *onion* sandwiches too. More, even.
And chocolate chips go with lots of things. Except tea. Chocolate and tea
both have too much (similar sorts of) personality to meld well. IMHO, I mean.
But I can't stand raisins in my cinnamon rolls either, so maybe I'm just
whacked. :)
-Tara
Renee
In article <546tat$h...@dfw-ixnews4.ix.netcom.com>
lau...@ix.netcom.com(Laura Kay Sunderlin) writes:
Let me add eggplant & stewed tomatoes. What a slimy mess it was to a 9 year
old. To this day I can't eat eggplant.:)...Renee
amanda toering
Chocolate and ketchup.
amanda
ze...@epix.net
You're right, bologna needs mayo (and maybe a slice of tomato). Unless it's garlic
bologna, MMMM, in which case you could just as easily use dijonnaise, plain old
mustard, or even butter.
Lebanon Bologna is a whole different thing, though. Around here (PA Dutch Country)
the best way to eat a "leb'nin baloney samwich" is on white bread spread with butter
and a pile of potato chips on top of the balogna (which are crushed down when applying
the top slice of bread.)
Mayonnaise is also good on hot dogs, but you must glob it on, or you won't tast it.
But best of all, mayonnaise is terrific on french fries. I picked that trick up in
Germany years ago and still love it.
While I'm at it, here's one I stumbled onto recently. If you like fried egg
sandwhiches, next time spread the bread with Reeses peanut butter. It tastes much
better than it sounds. I tried it on toast and it wasn't as good.
Regards
> zeus
Dana Erin Mcdaniel
amanda toering (mand...@bga.com) wrote:
: Chocolate and ketchup.
: amanda
Unless you are making my mother's chicken barbeque sauce! It sounds
awful, but she had ketchup, grape jelly, and powdered chocolate in it!
It was truly yummy!
Dana
And remember...No woman ever shot a man while he was doing the dishes.
Valerie Stark
In article <54h373$r...@news3.realtime.net>,
amanda toering <mand...@bga.com> wrote:
>Chocolate and ketchup.
Friend of mine's brother used to eat chocolate and herring.
Val
Fred Worster
I am 66 years old and have worked if food service for over 50
years and am now retired. I have eaten lettuce with sugar and also a lot
of things that are not in favor now like pickled trype, lamb
kidneys,tomatoes with sugar and cream and others. It is all what you are
used to eating there are a lot of things to try. One of my favorers is
broiled sweetbreads. FFW
"THE MANEiac CHEF"
Len S
Rdwhah <rdw...@aol.com> writes:
>The best combination is peanut butter and banana sandwiches with chocolate
>chips sprinkled on it. That's what I ate for breakfast when I was
I tried one, but didn't care for it until I tried leaving out the
bread. Bite of banana...glob of peanut butter...bite of banana...etc.
Adding chocolate chips sound like a superb addition to my breadless
banana and peanut butter sandwich.
.
-Len
shado
On Mon, 21 Oct 1996 06:02:53 GMT, ter...@eskimo.com (Tara Banfield)
wrote:
>And chocolate chips go with lots of things. Except tea. Chocolate and tea
>both have too much (similar sorts of) personality to meld well. IMHO, I mean.
>But I can't stand raisins in my cinnamon rolls either, so maybe I'm just
>whacked. :)
>
>-Tara
I love chocolate and tea, especially good quality chocolate. I
thought it was weird when I saw my sister dunking her chocolate into a
cup of tea but she said it was tasty so I tried it. Yummy. My
in-laws thought so too when they tried it.
As for raisins, a friend of mine hates raisins except in muesli bread.
That's the only time she will eat them.
Planet
msd...@uxa.ecn.bgu.edu (Dana Erin Mcdaniel) wrote:
>amanda toering (mand...@bga.com) wrote:
>: Chocolate and ketchup.
>: amanda
>
>Unless you are making my mother's chicken barbeque sauce! It sounds
>awful, but she had ketchup, grape jelly, and powdered chocolate in it!
>It was truly yummy!
>
>Dana
>
lunch. Dana, are you sure that was powdered chocolate in the BBQ sauce?
<g> Planet :-)
mczkaz
+Try this:
+peel a banana. put is on some silver foil.
+split it into half lengthwise but not all the way (sort of making
+a pocket). fill pocket with chocolate.
+top withsome crushed peanuts.
+wrap up in foil and bake it for a few minutes to melt the chocolate
Sounds great. You know, I really should not visit this newsgroup hungry.
Mike Z.
mczkaz
I always like to mention an old childhood favorite of mine to draw a few
gasps of disgust: french fries dipped in a chocolate milkshake. Of
course, I can always find a few fellow travellers as well.
Mike Z.
mczkaz
+Reminds me of a party we had when I was in college. We really
+wanted some guacamole, and for some reason had an avocado,
+but none of the other ingredients that one usually puts in
+guacamole. So we tried..... mustard.
[appropriate gagging noise here]
mczkaz
In article <pRGwe...@delphi.com>, Len S <e...@delphi.com> wrote:
+Rdwhah <rdw...@aol.com> writes:
+
+>The best combination is peanut butter and banana sandwiches with
chocolate
+>chips sprinkled on it. That's what I ate for breakfast when I was
+
+ One of our daughter loved banana and peanut butter sandwiches.
+I tried one, but didn't care for it until I tried leaving out the
+bread. Bite of banana...glob of peanut butter...bite of banana...etc.
+Adding chocolate chips sound like a superb addition to my breadless
+banana and peanut butter sandwich.
+..
+-Len
You realize that the [anything] with peanut butter stories bring back such
happy childhood memories of my first creative efforts in the kitchen.
Perhaps the "best": peanut butter, salami and blue cheese (salami fried
and blue cheese melted on top). Peanut butter and meat loaf or roast beef
also popular. And even today (in fact tonight's dinner), peanut butter
and potato chip sandwich with a bowl of split pea with ham soup for
dipping. Bon Appetit.
Mike Z.
tam...@aloha.net
Just out of the oil, hot and salted, steak fries and. . .
. . . mix 'em up fast into a bowl of just scooped out of the container
rocky road ice cream!
Claudia Hawai'i
SG
In article <5457pu$f...@decius.ultra.net>, chris...@zymark.com (Chris
Smith) wrote:
-->My daughter (7 years old) likes peanut butter, jelly and pickle
-->sandwiches. Some days she eats tuna on the sandwich too. THIS from a
-->kid who won't eat her vegetables.
--
-->Robin
--
--My children used to eat bologna and ketchup. My wife eats cream
--cheese and green olive sandwiches and she puts mayo on bologna.
--
--Chris
--
---- "As nations we're divided but as people we are one"
-- Pat Benatar
-- chris...@zymark.com
My husband, a professional chef, actually orders a salami and tuna
sandwich at the deli. Always with the same reaction. One woman even
refused to make it. (Good for her :)
--
When one says that they have no choice, it is only to comfort them in a decision that they have already made. -- Robert Frost
Brian Mailman
My spouse's late ex (or, as I refer to him, the First Mrs. DeWinter) always
used to put baking powder in the beaten eggs before scrambling. It has
taken me close to 8 years to break S. of that peculiar habit.
B.
Dave and Lee O'Neil
Dan Everhart wrote:
> A girlfriend dips her french fries into her chocolate milkshake. I can't
> bear to watch that.
Of course not! It should be a vanilla milkshake....
Lee
Miche
In article <54h373$r...@news3.realtime.net>
mand...@bga.com (amanda toering) writes:
> Chocolate and ketchup.
Don't let Stan hear you say that!
Miche
------------
Michelle Campbell <*>
michelle...@stonebow.otago.ac.nz
What I post is my opinion only.
In order to achieve balance, first you need two sides.
Jan Penovich
bmai...@also.hooked.net (Brian Mailman) writes:
>My spouse's late ex (or, as I refer to him, the First Mrs. DeWinter) always
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Bwahahahahahahahahahaha.........
Thanks. I needed that first thing in the morning. :-)
jan
--
********************************************************************
TTFN, * jpen...@encore.com (my opinions are my own
jan penovich * Encore Computer Corp. not my employer's)
Ray Bruman
Brian Mailman (bmai...@also.hooked.net) wrote:
: My spouse's late ex (or, as I refer to him, the First Mrs. DeWinter) always
: used to put baking powder in the beaten eggs before scrambling. It has
: taken me close to 8 years to break S. of that peculiar habit.
I used to like very light, fluffy omelettes. Perhaps just because
they were weird and somewhat challenging to make. Now I prefer
solid or slightly soft scrambled eggs, with lots of flavorful
inclusions, like chopped peppers, dill seed, and so on.
But if someone likes fluffy eggs, wouldn't baking powder be
a neat trick? Leaves some salt in, which most people do anyway.
For pie dough, I use Linda Magee's "Never Fail" recipe that
calls for vinegar, ice water, and an egg. I always beat this
mixture before dribbling it into the cut-up pastry dough.
It's very foamy, and helps to disperse the moisture, I think.
--
Ray Bruman rbr...@netcom.com
Valerie Stark
In article <Dzs3H...@encore.com>, Jan Penovich <jpen...@encore.com> wrote:
>bmai...@also.hooked.net (Brian Mailman) writes:
>
>>My spouse's late ex (or, as I refer to him, the First Mrs. DeWinter) always
>
> Bwahahahahahahahahahaha.........
>
> Thanks. I needed that first thing in the morning. :-)
>
> jan
You're not kidding! I'm sitting in a cube jungle, hoping no one will
figure out where all the giggles are coming from...
Val
Barbara & Robert Llorente
I have been reading postings about weird combinations of foods that
people LIKE. How about some foods that you wish you had never eaten
together?
A 3 year old insisted on this combination today - catsup on fresh orange -
tasted it and came up with the proper conclusion - "yuck". LOL
Kathy Weinberg
Nothing beats the taste of McDonalds French Fries and a Chocolate Shake.
We never ate out when I was a child -- and when we did, it was when we
were traveling from Illinois to Ohio to visit my grandma. The taste of
fries and a chocolate shake takes me back to those long road trips.
Kathy Weinberg
Michael Edelman
Barbara & Robert Llorente (s...@pipeline.com) wrote:
: A 3 year old insisted on this combination today - catsup on fresh orange -
: tasted it and came up with the proper conclusion - "yuck". LOL
My 3-year old nephews, who were raised on a combination of home cooking
and take-out food from mideast and Thai restaurants, went through a
phase in which they insisted on having "sauce" on almost everything.
It could be almost anything liquid; really, more a conceptual thing than
something mediated by taste buds. I thought about contacting the people
who made Gravy Train dog food with an idea I had for marketing kid food.
They've gotten more particular lately, but the appearance of a new
condiment on the table still calls for massive experiemntation.
--mike
WENDY WENG
Shirley Benoit (ct...@FreeNet.Carleton.CA) wrote:
: My Niece and Nephew used to eat PeanutButter and Mayonnaise together.
: My mother told me once that she knew this lady that would eat lettuce with
: sugar on it. Talk about nightmares...
: I read once that along time ago people would put sugar and cream on tomatoes
: and eat them like you would strawberries. I myself have never tried it.
my mom salts her watermelon.
blech.
though i love mc donald's french fries dipped into their soft serve cones.
:)
relaine
Shirley Benoit
My Mother just told me today that we had this Great-Aunt that would
put pepper on her strawberries. I had this friend at school that would put
mustard on her french fries.
--
"I'm a genealogy nut, looking for my roots!"
Andrew
Shirley Benoit wrote:
>
> My Mother just told me today that we had this Great-Aunt that would
> put pepper on her strawberries. I had this friend at school that would put
> mustard on her french fries.
That's nothing! On the east coast, they put VINEGAR on their french
fries! (Shuddering in horror and revulsion)
- Andrew
There is more in you of good than you know...some courage
and some wisdom, blended in measure. If more of us valued
food and cheer and song above hoarded gold, it would be a
merrier world. - T. Oakenshield
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
http://www.netcom.com/~chacoy/
sama...@geocities.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Mary f(pud)
I used to eat butter and sardine sandwiches :-).
Peanut butter and catsup don't pair well with me :-). But the
kid would probably love it :-).
--
Mary f. (hey...cut that out...these are jeans, not a tree trunk,
although, Bernie does call them sticks!)
_ _
( \ / )
|\ ) ) _,,,/ (,,_
/@ .-'`~ ~-. ;-;;,_
|,4- -,_. , ( `'-'
'-~~''(_/~~' `-'\_)
It's a widdle,widdle, widdle pud (hey, Simba, look mom is part
scratching post!! Keeeewwwwl!)
http://home.earthlink.net/~maryf
Mary f(pud)
LenS wrote:
>
> Andrew <sama...@geocities.com> wrote:
> >Shirley Benoit wrote:
> >>
>
> >That's nothing! On the east coast, they put VINEGAR on their french
> >fries! (Shuddering in horror and revulsion)
> >
> with fries that are cut in thick wedges.
>
> -Len
And lots and lots of salt :-).
Mary Ash
Col. I.F. Khuntilanont-Philpott wrote:
>
> > ... we had this Great-Aunt that would put pepper on her strawberries.
>
> Sounds normal: default in Thailand is to make a powder-dip from a mix of
> ground dried red chillis and salt, plus a touch of sugar, and to dip slices
> of fruit in it before eating.
>
> >
> > That's nothing! On the east coast, they put VINEGAR on their french
> > fries! (Shuddering in horror and revulsion)
> >
>
> American habit of putting tomato sauce - a mixture containing a remarkably
> large amount of sugar - on them seems particularly perverse.)
>
> :-)
>
> Ian P.
I LOVE malt vinegar on fries better than ketchup any day. One of the few
tricks I learned while working my way through college.
Mary