> Yesterday, I bought a bag of prunnella at the Asian food store.
> It looks like a bunch of thin dried stems. What is it used for?
Making a buck off unsuspecting round-eyes. :)
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> Yesterday, I bought a bag of prunnella at the Asian food store.
> It looks like a bunch of thin dried stems. What is it used for?
AFAIK, it's an ancient Chinese curative herb. I have the impression that one
doesn't cook with it. Perhaps an ingredient in an herbal tea? Curious why
you would buy something without knowing what to do with it. I guess that
goes along with your penchant for not knowing what things are on eBay. :-)
I also once knew a very old lady name Prunella.
--
Wayne Boatwright
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Date: Wednesday, 08(VIII)/27(XXVII)/08(MMVIII)
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Countdown till Labor Day
4dys 11hrs 5mins
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A cat is a four footed allergen.
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<snippety>
> Curious why you would buy something without knowing what to do with it.
If you replace "buy" with "want", that kind sounds like most people's
first experience with sex...
> Wayne Boatwright wrote:
>
> <snippety>
>
>> Curious why you would buy something without knowing what to do with it.
>
> If you replace "buy" with "want", that kind sounds like most people's
> first experience with sex...
>
>
<snort>
--
Wayne Boatwright
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Blinky the Shark wrote:
> Mark Thorson wrote:
>
> > Yesterday, I bought a bag of prunnella at the Asian food store.
> > It looks like a bunch of thin dried stems. What is it used for?
>
> Making a buck off unsuspecting round-eyes. :)
Prunella Scales (wife of Basil Fawlty) is one of my favorite names...
--
Best
Greg
> I once knew a lady named Prunella.
Who took young men down to her cellar.
She said "I am planning
To show you my canning."
finish the last line
gloria p
And I hope your performance is stellar.
Becca
'Cause you look like a big-rooted feller.
...and I hope you have lots of dollars!
--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice
In the face of this, I withdraw my entry. :)
So to speak...
>On Wed 27 Aug 2008 12:47:23p, Mark Thorson told us...
>
>> Yesterday, I bought a bag of prunnella at the Asian food store.
>> It looks like a bunch of thin dried stems. What is it used for?
>
snippady doo daw
> Curious why >you would buy something without knowing what to do with it.
>
Snippady ayyyy
I do that frequently Wayne, especially in ethnic markets. But then, I
have no life and find such things fun and interesting ;-)
koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 8/27
Good one- LOL!
Dang! I made that mistake again! I wish these stores
would not shelve folk medicinal herbs with the culinary herbs.
> you would buy something without knowing what to do with it. I guess that
> goes along with your penchant for not knowing what things are on eBay. :-)
When I see something I've never had before, I usually
buy it, if it's cheap. Even when I don't know what it is.
I guess that's sort of opposite of most people, who only
buy stuff that they know what it is and have a use for it.
This sometimes causes problems. Like the time I bought
a package of dried fruit called reetha. A friend of mine
was visiting that day, and we both tried a little bit.
I said this stuff is like an instant sore throat. She
agreed.
I later found out that in India they soak the reetha,
make a lather from it, and use it to wash their hair.
LOL! As long as you have fun with it. I would be the unlucky one that
would poison myself with something. :-)
--
Wayne Boatwright
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LOL! I have often bought things I've never used before, but I do try to
have some knowledge of what it is first. Maybe I'm just not that
adventurous. :-)
--
Wayne Boatwright
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Cats must stick their paw into mom's
mouth while she's sleeping.
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I know a brunette called Prunella
Who is said to look like a fella.
But I'm one of those
who's seen her sans clothes -
From a "he" I can certainly "telher"
My idea of the perfect death is to be the first
known human to board a UFO. I'd go straight to
the food preparation area, open up whatever passes
for cupboards and a refrigerator.
"Ooh! That looks good! I'll try that!"
"Please Mr. Thorson, wait until we've done the
compatibility tests!"
"Hmmm . . . I don't think I'd buy that a second time.
What's in that box?"
"It's very powerful! I don't think you should
try it!"
"I'll be the judge of that! Looks like chcocolate!
ACK! That food is REALLY nasty!"
"It's not food! We use it to sterilize the food
preparation surfaces!"
"ARGGH!"
That was wonderful!
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
That was great!
LOL! Mark, that sounds like that could happen to you when you just go
shopping. :-)
--
Wayne Boatwright
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Date: Wednesday, 08(VIII)/27(XXVII)/08(MMVIII)
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4dys 6hrs 47mins
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Thanks! But to be correct, I should have written "him" not "he".
Graham
But it's not as good as Barb Schaller's!
JB
>> I once knew a lady named Prunella.
> Who took young men down to her cellar.
> She said "I am planning
> To show you my canning."
>
> finish the last line
They ended up with salmonella.
Bob
> Wayne Boatwright wrote:
>>
>> AFAIK, it's an ancient Chinese curative herb. I have the impression that one
>> doesn't cook with it. Perhaps an ingredient in an herbal tea? Curious why
>
> Dang! I made that mistake again! I wish these stores
> would not shelve folk medicinal herbs with the culinary herbs.
>
the wikipedia entry for 'prunella' (one 'n') says 'The mildly bitter leaves
are also good as salad greens,' along with folk medicinal uses:
<http://en.wikipedia.org/wiki/Prunella_(Chinese_home_remedy)>
...but from your o.p., it seems you have dried.
your pal,
blake
Maybe he should smoke it!
Ah! I didn't look for it with one n.
You always go too far...1 n wasn't good enough for you so you had to have
2.
--
The house of the burning beet-Alan
It was spelled "prunnella" on the package.
> Becca wrote:
>
>> Gloria P wrote:
>>> Wayne Boatwright wrote:
>>>> On Wed 27 Aug 2008 12:47:23p, Mark Thorson told us...
>>>>
>>>>> Yesterday, I bought a bag of prunnella at the Asian food store.
>>>>> It looks like a bunch of thin dried stems. What is it used for?
>>>>
>>>> AFAIK, it's an ancient Chinese curative herb. I have the
>>>> impression
>>>> that one doesn't cook with it. Perhaps an ingredient in an herbal
>>>> tea? Curious why you would buy something without knowing what to do
>>>> with it. I guess that goes along with your penchant for not
>>>> knowing what things are on eBay. :-)
>>>
>>>> I once knew a lady named Prunella.
>>> Who took young men down to her cellar.
>>> She said "I am planning
>>> To show you my canning."
>>>
>>> finish the last line
>>>
>>>
>>> gloria p
>>
>> And I hope your performance is stellar.
>
> In the face of this, I withdraw my entry. :)
>
> So to speak...
>
<SNORK!!!>
--
Cheers
Chatty Cathy
Sam and Ella were down there too?
Kinky.
Yours was pretty good. This reminds me of when Moosemeat would start
limericks. :(
Becca
Speaking of moose (in a food group especially):
http://blinkynet.net/humor/story/mtpie.html
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Blinky: http://blinkynet.net
LOL!
tsk, tsk, merry. though the thought crossed my mind as well.
your pal,
blake
<snip>
> I once knew a lady named Prunella.
> Who took young men down to her cellar.
> She said "I am planning
> To show you my canning."
And cunningly canned his fella'.
>
> finish the last line
>
Done.
>
Cheers,
Michael Kuettner