Request for a recipe of Peanut Dumplings
looking for an old recipe
to make them. She used a yeast dough. Ground peanuts, sugar & ?? for the
filling then after she boiled them would sprinkle them with more ground
peanuts & sugar.
It's GGma recipe. Googling does not yield a recipe. Does anyone know of this
recipe?
Thanks for any assistance you may give.
BillKirch
##########
sounds good. BG
curious george
"BillKirch" <bald...@aol.comnoads> wrote in message
news:20030920142010...@mb-m05.aol.com...
Bob Pastorio
I've changed the posting to include rec.food.historic. There are a
bunch of folks there who know a lot about old time recipes.
Questions, if you know: Where was this and did others in the area do
anything like it? Was it a regional dish? Have you ever seen anything
else like it?
Anybody heard of anything like this?
Pastorio
Charles Gifford
"Bob Pastorio" <past...@rica.net> wrote in message
news:ue2bb.7652$Hj3....@fe05.atl2.webusenet.com...
> I've changed the posting to include rec.food.historic. There are a
> bunch of folks there who know a lot about old time recipes.
I really dislike crossposting. As a reader of both groups, it is a pain in
the ass. It is not a nice thing to do. Please restrain yourself.
Charlie
Bob Pastorio
Charlie, with all due respect, bite me.
I'm sorry you have such difficulty with crossposting and I'm sorry you
think trying to help somebody with a problem is a pain in the ass.
I think little preachy notes like yours are a pain in the ass. PLease
restrain yourself. See how silly it sounds?
Now, anybody know anything about peanut dumplings? Yeast dough wrapped
around a peanut and other things filling and boiled.
Pastorio
Bob Pastorio
Here's what Andy Smith, a wonderfully knowledgeable food historian
replied in RFH.
--------------------
ASmith1946 wrote:
>>Questions, if you know: Where was this and did others in the area do
>>anything like it? Was it a regional dish? Have you ever seen
>>anything else like it?
>>
>>Anybody heard of anything like this?
>
> Hi Bob:
>
> I don't completely understand your questions, but... that never has
stopped me
> from commenting. I found three dumpling recipes with peanuts:
Looking at the message I sent, I can understand why it doesn't make as
much sense as it could. Someone in rec.food.cooking is looking for a
recipe for peanut dumplings like her great-grandmother used to make
and I crossposted her question here because I couldn't imagine who
else might know. In the process, I somehow deleted the notes at the
top of the post so, as it appeared here, it didn't even make sense to
me. The questions above were directed at the original poster.
Once worked for a guy who said, "Don't write it so they can understand
it; write it so they can't misunderstand it." I failed rather
emphatically with this one.
> "Oyster Soup and [Peanut] Dumplings," Mrs. Almeda Lambert, Guide
for Nut
> Cookery (Battle Creek, Michigan: Joseph Lambert & Company, 1899), 179.
>
> "Beech-Nut Peanut Butter Apricot Dumplings," A Hundred & One
Recipes with
> Beech-Nut Peanut Butter. Third edition. Canajoharie, New York:
Beech-Nut
> Packing Co., 1920. 25.
>
> "Peanut Dumplings," The Peanut Promoter 6 (December 1922): 36.
>
> There could well be many more.
>
> Andy Smith
Thanks for these. I'll forward them to the questioner for her dining
and dancing pleasure.
Thanks.
Pastorio
>
> Pastorio
Charles Gifford
> Charles Gifford wrote:
>
> > "Bob Pastorio" <past...@rica.net> wrote in message
> > news:ue2bb.7652$Hj3....@fe05.atl2.webusenet.com...
> >
> >>I've changed the posting to include rec.food.historic. There are a
> >>bunch of folks there who know a lot about old time recipes.
> >
> > I really dislike crossposting. As a reader of both groups, it is a pain
in
> > the ass. It is not a nice thing to do. Please restrain yourself.
>
> Charlie, with all due respect, bite me.
What do you need bitten?
> I'm sorry you have such difficulty with crossposting
No difficulty. Don't like it.
> and I'm sorry you
> think trying to help somebody with a problem is a pain in the ass.
I never said that. I said your crossposting is a pain in the ass.
> I think little preachy notes like yours are a pain in the ass.
I'm glad you found my note to be peachy.
PLease
> restrain yourself. See how silly it sounds?
Nope. Can't say I do Bob.
Charlie
hahabogus
news:sg8rmv4fn0j45fr01...@4ax.com:
> On Sat, 20 Sep 2003 16:15:56 GMT, "looking for an old recipe"
> <n...@n.net> wrote:
>
>>I was looking for a recipe for peanut dumplings. My great grandmother
>>used to make them. She used a yeast dough. Ground peanuts, sugar & ??
>>for the filling then after she boiled them would sprinkle them with
>>more ground peanuts & sugar.
>>
>>It's GGma recipe. Googling does not yield a recipe. Does anyone know
>>of this recipe?
>
> How were they served? Alone? With some kind of fruit? As a dessert,
> or for breakfast? This sounds like it's worth researching.
>
>
I have such a recipe. But I dislike cross posting...so Fuck Off.
Plonk!!
--
The man who put the FU in fun.
TMOliver
mumbled...
>
> Nope. Can't say I do Bob.
>
> Charlie
>
>
Yes, it is silly, Charlie, and your claiming that posting to several 'food'
groups in search of or to relay information is anything but appropriate
labels you as a (not uniquely, of couse) silly ass.
The cross posting was minimal, limited to appropriate groups and on point.
It also provided information which otherwise might not have been available.
So, in the interest of good order and discipline, bugger off to Buffalo or
somewhere wher your pedantic tiresomeness might be appreciated.
TMO
zxcvbob
TMOliver wrote:
One can avoid this whole "crossposting" nastiness by adding a "followup-to"
header to send the discussion back to one of the groups. It's them more of
an invitation to the other groups to join in the discussion. Notice that I
put a warning at the top of this message to so anyone not in r.f.h who
replies without being familiar with "followup-to" will be able to find
their post. Perhaps the warning should be at the top of my comments? I dunno.
Best regards,
Bob
ton...@hotmail.com
got a couple of receipes there
Harry Demidavicius
>On Sun, 21 Sep 2003 09:19:04 GMT, "Charles Gifford"
><taxi...@earthlink.net> wrote:
>
>>
>>"Bob Pastorio" <past...@rica.net> wrote in message
>>news:jndbb.12762$Hj3....@fe05.atl2.webusenet.com...
>>> Charles Gifford wrote:
>>>
>>> > "Bob Pastorio" <past...@rica.net> wrote in message
>>> > news:ue2bb.7652$Hj3....@fe05.atl2.webusenet.com...
>>> >
>>> >>I've changed the posting to include rec.food.historic. There are a
>>> >>bunch of folks there who know a lot about old time recipes.
>>> >
>>> > I really dislike crossposting. As a reader of both groups, it is a pain
>>in
>>> > the ass. It is not a nice thing to do. Please restrain yourself.
>>>
>>> Charlie, with all due respect, bite me.
>>
>>What do you need bitten?
>>
>>> I'm sorry you have such difficulty with crossposting
>>
>>No difficulty. Don't like it.
>>
>Obviously, it's because you don't have a high enough IQ to figure it
>all out, so just stay the fuck off the internet and quit wasting
>bandwidth with your whining.
WTF are you, grasshopper?
Harry
Charles Gifford
"murray" <murr...@att.net> wrote in message
news:2d8rmv4tnced8jfh3...@4ax.com...
> On Sun, 21 Sep 2003 08:27:00 GMT, "Charles Gifford"
> <taxi...@earthlink.net> wrote:
> >
> >I really dislike crossposting. As a reader of both groups, it is a pain
in
> >the ass. It is not a nice thing to do. Please restrain yourself.
> >
I've noticed that. Odd.
> Go fuck yourself.
Not needed. I can find others to perform that action for me.
Charlie
Charles Gifford
"TMOliver" <ol...@FIXTHIScalpha.com> wrote in message
news:Xns93FD6411...@206.127.4.21...
>
> So, in the interest of good order and discipline, bugger off to Buffalo or
> somewhere wher your pedantic tiresomeness might be appreciated.
>
> TMO
This is my first whine in many months on r.f.c. and the first in years on
r.f.h. Your ability to withstand tiresomeness is quite low. I am guilty of
being pedantic more often - I was trained in the art of pedagogy. I have
never been to Buffalo nor do I have a special desire to visit that location.
BTW, what do you know about my buggery? Are you trying draw me out on the
subject? Nevertheless, I almost always enjoy your posts so I will continue
to read them.
Charlie
Sylvia
> Please restrain yourself.
How about restraining your criticism? I think adding rec.food.historic
was an entirely appropriate use of the crossposting feature -- the
original poster said it was his great-grandma's recipe. He didn't
crosspost to alt.mobilehomes or alt.barney.die-die-die, for Pete's sake.
--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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