A great stocking stuffer for that budding scientist:
http://www.leevalley.com/gifts/page.aspx?c=2&p=64257&cat=4,104,55972
Get those tiny brain cells FUNctioning:
http://www.leevalley.com/gifts/page.aspx?c=2&p=52904&cat=4,104,55972&ap=2
Tis the season:
http://www.leevalley.com/wood/page.aspx?c=2&p=52927&cat=1,46096,46100
Check out many more exciting reasonably priced gifts.
No connection, just a very satisfied customer.
Yes! A wonderful metal spatula. I can't abide all this plastic crap
common nowadays. I'm using Ecko metal cooking utensils with a sort of
black "bakelite" type handle that fits so well in my hand, are nicely
balanced and sadly unavailable these days. My slotted spoon recently
disappeared and I'm mourning its loss.
I just checked out the rest of the kitchen tools, and I can see that
there are several things I could use.
Christine
--
http://nightstirrings.blogspot.com
I have a love-hate relationship with Lee Valley/ It's like Ikea. You
can't go into that store to get something without picking up a lot of
other stuff because they have so many good things and you won't find
them anywhere else. A couple years ago I was refinishing a dresser and
needed new drawer pulls. It was the natural place to go because they
have a wide variety of drawer knobs and pulls. I found some that were
basically the same as the ones I needed to replace. I needed 8 but they
only had 4 in stock. They assured me that they could get me the other 2
and mail them to me within a week. I paid for 8, took the 6 they had,
and the other 2 were in my mail box two days later.
> A wonderful ole tyme spatula:
> http://www.leevalley.com/garden/page.aspx?c=&p=62804&cat=2,40733,44734
I believe that's the kind that my SIL's mom likes -- a short handle.
(snip)
>
> Check out many more exciting reasonably priced gifts.
>
> No connection, just a very satisfied customer.
Thanks. I haven't looked there for a very long time.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009
I need to replace a spatula virtually just like that one! Mine is cracked
horizontally, and about ready to split totally (most likely from use to
scrape off cooked-on foods from pans - I know: a Non-approved tool
application!).
The price is right, too!
Van
My favorite spatula is also an Ecko, with the same black handle that you
mentioned. If it breaks, I will be in trouble, because it can not be
replaced. I clicked on the link, and this one comes closest to
resembling the one I have, at least in size. Every time I see kitchen
gadgets I look for a replacement, but they are all too big. For my own
personal use, a smaller spatula works better. When people are
visiting, I may be frying 6 eggs at a time, I do not want a spatula big
enough to flip a mastadon steak, I need something smaller. I am hoping
my spatula outlives me. :-)
Are we all freaks about our kitchen tools or is it just me?
Becca
> Goomba wrote:
> > Yes! A wonderful metal spatula. I can't abide all this plastic crap
> > common nowadays. I'm using Ecko metal cooking utensils with a sort of
> > black "bakelite" type handle that fits so well in my hand, are nicely
> > balanced and sadly unavailable these days.
>
> My favorite spatula is also an Ecko, with the same black handle that you
> mentioned.
> Becca
I have two. What am I bid? "-)
At that price order more than one... someone is going to see it and
want yours.
Hey, I'm ready to start bidding. I just checked the seat cushions and
I found 35 cents. :-)
Becca
;-)
--
Peace! Om
"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein
Web Albums: <http://picasaweb.google.com/OMPOmelet>
recfood...@yahoogroups.com
Subscribe: recfoodrecip...@yahoogroups.com
I wanna see pictures.
They were an excellently made utensil, weren't they? Nice weight,
balance, feel in your hand. NOTHING I look at today compares. Its sad,
really.
Goomba
> Are we all freaks about our kitchen tools or is it just me?
>
>
I wouldn't say freaks, but I think most people who cook have
favorite tools in many categories.
Just ask people to recommend their favorite potato peeler
or can opener if you want to start WWIII.
My favorite spatula is http://tinyurl.com/yd7lqlr
This one is from Sur la Table and I love it.
I also love what used to be called a Japanese cookie
spatula that is useful for many jobs. It's one piece with
about a 4" square blade and slightly offset tapered handle.
gloria p
>My favorite spatula is http://tinyurl.com/yd7lqlr
>This one is from Sur la Table and I love it.
I have that exact same spatula!! I think I got it from Sur La Table
too.
It is actually called a fish turner....
Christine
--
http://nightstirrings.blogspot.com
My favorite Ecko masher handle is cracked but hard as I've looked I
can't replace it. So since I don't use it too often I will live with
it until one day I will probably make a new handle from wood. This is
more of a ricer but I've had it for some 50 years and nothing else can
take its place. I use it mostly for mashing beans. They just don't
make tools like they used to. I was very pleased to find that spatula
at Lee Valley, evrything today is that thick nylon or rigid stainless
and all are too big to work in a smallish pan... mostly there are
burger flippers, not spatulas. I phoned to add it to my kiddy gift
order, somehow I missed it. I phoned just in time before my order was
shipped. I've never bought anything from Lee Valley that wasn't
finest quality.
Is this what you are looking for?
http://www.tias.com/11126/InventoryPage/1871240/1.html
The green handled one.
I have my stainless steel assorted utensils that came with my WearEver
in the 50s - the spatula is great - it has slots in it, which I think
helps cookies, lasagne squares, etc., slide off better. I also have
the long narrow-bladed one which is useful in other ways.
This one looks great, too.
N.
Thanks for the post. That red handled masher just below the green one
is my favorite style of masher. I thought all the models I've seen
like that one were over priced, now I know they are not.
--
I love cooking with wine.
Sometimes I even put it in the food.
I have my mother's of that design, certainly pre-WWII and
possibly pre-1930, which calls itself a "batter beater" -- and a quite
similarly designed recent purchase from Cuisipro in the form of a coated
whisk. Both are the best tools I know for making gravy.
--
Beartooth Sciurivore, Curmudgeon On Line
All my hunts succeed -- and sometimes I get meat.
Amazing. I hadn't realised they had all those stores. I always think
of them as an Ottawa company.
I heard that one of their files (rasps?) for wood working used to sell
out very quickly as it was perfect for grating nutmeg.
John Kane Kingston ON Canada
>On Sat, 07 Nov 2009 16:33:18 -0700, gloria.p wrote:
> [...]
>> My favorite spatula is http://tinyurl.com/yd7lqlr This one is from Sur
>> la Table and I love it.
>
> I have my mother's of that design, certainly pre-WWII and
>possibly pre-1930, which calls itself a "batter beater" -- and a quite
>similarly designed recent purchase from Cuisipro in the form of a coated
>whisk. Both are the best tools I know for making gravy.
For years, Macy's carried that style in nylon. They've switched
display brands now and I didn't see it the last time I looked for one.
>Amazing. I hadn't realised they had all those stores. I always think
>of them as an Ottawa company.
>
>I heard that one of their files (rasps?) for wood working used to sell
>out very quickly as it was perfect for grating nutmeg.
>
>John Kane Kingston ON Canada
We've got this one as well as the one with the handle:
http://www.leevalley.com/garden/page.aspx?c=2&p=32458&cat=2,40733,44734
It's the perfect tool for parmesan cheese too. However, small sticks
of cinnamon do not grate well on microplanes. I need to get some
larger cinnamon sticks. Recommendations, anyone?
The best hand-cleaning brush you can find anywhere:
http://www.leevalley.com/garden/page.aspx?c=2&p=10259&cat=2,42551
Best -- Terry