Dinner tonight
Cheryl
I used about 2 pounds of fresh ground beef and a couple of big sausage links
that I squeezed out of the casings cuz that's all I had and they'd been in
the freezer for a couple of months waiting to be used. I had some Napa
cabbage left that needs to be used so I fine grated some with an onion in my
mini processor. Swetted the onion/cabbage mix in olive oil/butter mix and
cooled it before adding to the meatloaf mix. Added catsup, parm cheese,
seasonings, eggs, bread crumbs and gooshed it all together. Shaped into a
loaf and it's now baking in a 375 degree oven for the next hour or so.
Can't wait to see the flavor that the cabbage adds.
Cindy Hamilton
> Meatloaf, broccoli and French fries.
Caesar salad with grilled chicken. Fresh bread from the bakery.
Spent the weekend visiting the in-laws, eating too much rich
food. Lunch was a grilled cheese sandwich and (mostly)
homemade vegetable soup.
Cindy Hamilton
Cheryl
"Cindy Hamilton" <angelica...@yahoo.com> wrote in message
news:45b63b9b-d31c-49a6...@g31g2000vbr.googlegroups.com...
===================================
That sounds great! I love caesar salad with chicken.
Andy
news:RTCOm.31156$2E.2...@newsfe20.ams2:
Cheryl,
How are you supposed to get to sleep after eating all that?!?
Curious Andy
Cheryl
"Cheryl" <jlhs...@hotmail.com> wrote in message news:...
> I used about 2 pounds of fresh ground beef and a couple of big sausage
> links that I squeezed out of the casings cuz that's all I had and they'd
> been in the freezer for a couple of months waiting to be used. I had some
> Napa cabbage left that needs to be used so I fine grated some with an
> onion in my mini processor.
The flavor and consistency of the meatloaf with the finely grated cabbage
was really good and an improvement! It made the meat much moister. Sort of
like adding applesauce to a cake mix does.
brooklyn1
She has one last big sausage remaining that's still in its casing.
hehe
Omelet
<45b63b9b-d31c-49a6...@g31g2000vbr.googlegroups.com>,
Cindy Hamilton <angelica...@yahoo.com> wrote:
Leftover stewed rabbit, no veggies.
--
Peace! Om
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Omelet
"Cheryl" <jlhs...@hotmail.com> wrote:
I generally add chopped mushrooms to meatloaf for a similar effect, but
I like the cabbage idea! Much less expensive. <g>
Lou Decruss
wrote:
>Meatloaf, broccoli and French fries.
>
>I used about 2 pounds of fresh ground beef
What's the difference between fresh and not fresh?
Lou
Cheryl
"Lou Decruss" <LouDe...@biteme.com> wrote in message
news:k75mg558j33tuq6en...@4ax.com...
Ground just before using. The cells of the meat haven't been crushed and
broken up (more cell membrane exposure) until needing to use. Once the
cells are crushed, they lose moisture.
Omelet
Lou Decruss <LouDe...@biteme.com> wrote:
I can't believe you just asked that question...
Kalmia
Nice that you aren't wasting food. Stretch that dollar....
Serene Vannoy
> Meatloaf, broccoli and French fries.
Slightly overdone kalua pig (with cabbage and sticky rice, as always).
Serene
Lou Decruss
wrote:
So you grind your own then?
Lou
Cheryl
I do. I got a grinder about a year ago and I'm glad I did. It took a few
tries to find the best meat to use. For example, the first I tried was a
top round roast. Ick. No flavor, too low in fat. Now I know why we
smother roasts like that in gravy. Chuck is good. I'm waiting to find
brisket on sale and try that.