pesto recipes
dcmkcoop
PKimMai
4 chicken breasts
2-3 Tablespoons pesto
4 large slices of mozzarella (sp?) cheese
Preheat oven to 400. In a baking dish, place 4 chicken breasts. Cover with
pesto, and top with cheese. Cover
with tin foil.
Bake at 400 for 45 minutes - 1 hour (until no blood shows when you cut into the
chicken). Uncover chicken after 35 minutes.
*mixing sundried tomato with the pesto before applying to the chicken is nice,
too.
Hope this helps,
Paula
Kevin
avocados - 2 large or 3 small
3 cloves garlic -- chopped
3 tablespoons lemon juice
2 1/2 ounces cilantro -- about 1 cup packed
1/3 cup grated Parmesan cheese
Cook pasta according to package directions until al dente. Meanwhile,
prepare pesto by combining avocados, garlic, lemon juice, and cilantro in
food processor.
Process until smooth, about 1 minute. Drain pasta and transfer to a large
serving bowl.
Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving.
Kevin
2 garlic cloves, crushed
1 c. fresh basil
1/4 c. hazelnuts
1 c. cream cheese
S & P
Place the garlic, basil, hazelnuts and cheese in a blender and process to
form a thick paste. Cook the pasta. Spon the sauce into the hot pasta,
tossing until melted.
Kevin
2 c. basil leaves
2 Tbsp pine nuts
2 oz. grated Parmesan
2-3 garlic cloves
olive oil
salt and pepper
Blenderize it all! Add to your favorite cooked pasta. Garnish with
freshly grated Parmesan cheese.
Kevin
1 c. fresh basil
1 c. shelled pumpkin seeds (the green ones)
5 oz. fresh spinach
2-3 cloves garlic
1/2 c. freshly grated Parmesan
olive oil
Put all the ingredients in the blender and mix - you might need up to 2/3
c. olive oil. The Parmesan will thicken it up. Serve blended into hot
pasta.
Kevin
1 c. fresh basil
1 c. shelled pistachio nuts
2-3 cloves garlic
1/2 c. freshly grated Parmesan
olive oil
Put all the ingredients in the blender and mix - you might need up to 2/3
c. olive oil. The Parmesan will thicken it up. Serve over hot pasta.