A little breakfast music in these rough times.
Andy
http://www.youtube.com/watch?v=Wos-dDxpJlQ
And a toasted English muffin with cream cheese.
You?
Andy
Jean B.
Grape leaves, [dry] falafel, chickpeas, feta cheese, etc. And
you-know-what.
--
Jean B.
sf
One egg, scrambled, and toasted limpa with butter.
--
I love cooking with wine.
Sometimes I even put it in the food.
Omelet
> Not like it hasn't happened before!
>
> http://www.youtube.com/watch?v=Wos-dDxpJlQ
So long as we uphold the second amendment.
>
> And a toasted English muffin with cream cheese.
>
> You?
>
> Andy
1 leftover BBQ'd beef rib from last weekend and a handful of fresh
sunflower sprouts dressed with a little mayo and mustard...
and a vodka martini. <g>
--
Peace! Om
Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.
recfood...@yahoogroups.com
Subscribe: recfoodrecip...@yahoogroups.com
Omelet
"Jean B." <jb...@rcn.com> wrote:
Glass of vino? :-)
I really do want to try making Dolmas one of these days...
Andy
> On Thu, 09 Jul 2009 05:20:49 -0500, Andy <a@b.c> wrote:
>
>>Not like it hasn't happened before!
>>
>>http://www.youtube.com/watch?v=Wos-dDxpJlQ
>>
>>And a toasted English muffin with cream cheese.
>>
>>You?
>>
> One egg, scrambled, and toasted limpa with butter.
sf,
I worry about you. Having breakfast for lunch and stuff! ;)
Andy
Andy
> In article <Xns9C4340...@216.196.97.131>, Andy <a@b.c> wrote:
>
>> Not like it hasn't happened before!
>>
>> http://www.youtube.com/watch?v=Wos-dDxpJlQ
>
> So long as we uphold the second amendment.
>
>>
>> And a toasted English muffin with cream cheese.
>>
>> You?
>>
>> Andy
>
> 1 leftover BBQ'd beef rib from last weekend and a handful of fresh
> sunflower sprouts dressed with a little mayo and mustard...
>
> and a vodka martini. <g>
Om,
I'm a 2nd amendment fan!
Are you a construction worker? Those folks have beer before their morning
coffee. --JUST KIDDING-- HOWEVER, I do fondly remember the night shift's 7
AM "Miller Time!" :-)
[waving]
Andy
Omelet
> Omelet said...
>
> > In article <Xns9C4340...@216.196.97.131>, Andy <a@b.c> wrote:
> >
> >> Not like it hasn't happened before!
> >>
> >> http://www.youtube.com/watch?v=Wos-dDxpJlQ
> >
> > So long as we uphold the second amendment.
> >
> >>
> >> And a toasted English muffin with cream cheese.
> >>
> >> You?
> >>
> >> Andy
> >
> > 1 leftover BBQ'd beef rib from last weekend and a handful of fresh
> > sunflower sprouts dressed with a little mayo and mustard...
> >
> > and a vodka martini. <g>
>
>
> Om,
>
> I'm a 2nd amendment fan!
Good. ;-)
The more the merrier.
>
> Are you a construction worker?
Health care worker, graveyard shift.
> Those folks have beer before their morning
> coffee. --JUST KIDDING-- HOWEVER, I do fondly remember the night shift's 7
> AM "Miller Time!" :-)
>
> [waving]
>
> Andy
Martini time. <g>
sf
Heh - and you get up way too early for me. Earlybird! Anything eaten
before noon is breakfast to me. I posted at 10:30:48 -0700 (that's
AM, brutha). I forgot to mention I chased it with a glass of OJ.
Omelet
"l, not -l" <lal...@cujo.com> wrote:
> PREPARATION:
> Grape leaves
Yum and saved, thanks!
Just one dumb question...
Preserved/canned or fresh grape leaves?
Andy
> On Thu, 09 Jul 2009 12:37:59 -0500, Andy <a@b.c> wrote:
>
>>sf said...
>>
>>> On Thu, 09 Jul 2009 05:20:49 -0500, Andy <a@b.c> wrote:
>>>
>>>>Not like it hasn't happened before!
>>>>
>>>>http://www.youtube.com/watch?v=Wos-dDxpJlQ
>>>>
>>>>And a toasted English muffin with cream cheese.
>>>>
>>>>You?
>>>>
>>> One egg, scrambled, and toasted limpa with butter.
>>
>>
>>sf,
>>
>>I worry about you. Having breakfast for lunch and stuff! ;)
>>
> Heh - and you get up way too early for me. Earlybird! Anything eaten
> before noon is breakfast to me. I posted at 10:30:48 -0700 (that's
> AM, brutha). I forgot to mention I chased it with a glass of OJ.
I can still worry. Can't I???
Andy
sf
>
>I can still worry. Can't I???
Now that's downright sweet! I don't get worried about much anymore.
;)
Jean B.
> In article <7bm6tvF...@mid.individual.net>,
> "Jean B." <jb...@rcn.com> wrote:
>
>> Andy wrote:
>>> Not like it hasn't happened before!
>>>
>>> http://www.youtube.com/watch?v=Wos-dDxpJlQ
>>>
>>> And a toasted English muffin with cream cheese.
>>>
>>> You?
>>>
>>> Andy
>> Grape leaves, [dry] falafel, chickpeas, feta cheese, etc. And
>> you-know-what.
>
> Glass of vino? :-)
>
> I really do want to try making Dolmas one of these days...
I once made some really good ones! I wonder whether I ever wrote
the recipe down? (I tend to write things down as I cook, just in
case the results are splendid. (Now, too, to remind myself that I
have already done that great-sounding thing, and it wasn't the
least bit worthwhile.)
--
Jean B.
Omelet
"l, not -l" <lal...@cujo.com> wrote:
> On 9-Jul-2009, Omelet <ompo...@gmail.com> wrote:
>
> > In article <h35ch0$mo2$1...@news.eternal-september.org>,
> > "l, not -l" <lal...@cujo.com> wrote:
> >
> > > PREPARATION:
> > > Grape leaves
> >
> > Yum and saved, thanks!
> >
> > Just one dumb question...
> >
> > Preserved/canned or fresh grape leaves?
>
> They are brined/pickled and come in a jar. I bought mine at the local
> "international grocer", so the brand and label were different; but,
> otherwise, the contents and jar shape were the same as shown on Amazon. For
> an idea what to look for, take a peek at:
> http://www.amazon.com/California-Grape-Leaves-Orlando-DR-WT/dp/B000LRIIBK
Thanks. :-) I can get the pickled grape leaves at Central Market in
Austin.
Omelet
"Jean B." <jb...@rcn.com> wrote:
Heh! If I end up with a really good "recipe", I'll write it down after
I made it if I can remember more or less what I did...