That's Breakfast!
Andy
Tomato juice
Worcestershire sauce
Tabasco
White Pepper
Vodka
That's Breakfast!
Hic'
Andy
Nighty Night
cybercat
"Andy" <q> wrote in message news:Xns9AE0370...@216.196.97.136...
Have you heard of people putting MEAT in bloody marys? An acquaintance told
me about this.
Andy
cybercat,
Nope. Only as a side dish at Sunday brunch. In the form of bacon, sausage,
roast beef, salmon, sweet & sour chicken, etc. ;)
Andy
Andy
cybercat,
Actually, now that you mention it, a nice big strip of pepper'd beef jerky
might work.
Andy
ChattyCathy
Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice or
something? Might be an interesting experiment. Bit like cold beef and
tomato soup - with a 'kick'? <lol>
--
Cheers
Chatty Cathy
Egg tastes better when it's not on your face...
Andy
Cathy,
I was thinking like a stirrer, to be munched on occasionally during the
cocktail?
Andy
Andy
>
> On 19-Jul-2008, Andy <q> wrote:
>
>> >
>> > Have you heard of people putting MEAT in bloody marys? An acquaintance
>> > told me about this.
>>
>>
>> cybercat,
>>
>> Actually, now that you mention it, a nice big strip of pepper'd beef
jerky
>>
>> might work.
>>
>> Andy
>
> A SlimJim for a swizzle-stick?
That's not real beef jerky but would probably work.
There's a restaurant/bar in town and some guy makes and delivers the best
pepper'd beef jerky. It sits in a glass jar at the bar. 50¢ a strip. If I
want a gout attack, that's the stuff!!!
Andy
Kswck
"cybercat" <cyber...@yahoo.com> wrote in message
news:g5suuc$rua$1...@registered.motzarella.org...
My local bar has a drink called the Bloody Shank(it's named aftter someone).
Bloody Mary with 4 large shrimp on the glass.
John Kane
Ugh, how can anyone face tomato juice in the morning?
John Kane Kingston ON Canada
Andy
John,
Probably only me!!! ;D
Andy
ChattyCathy
Ah. Gottit.
Andy
Kswck,
That sounds SWEET!!!
I could down a couple of those!
<VBG>
Best,
Andy
blake murphy
maybe a slim jim swizzle stick. (cathy, if you're not familiar, a
slim jim is a slender stick of a pepperoni-like sausage made of beef
lips and the like:
your pal,
blake
** Posted from http://www.teranews.com **
Jean B.
Brekky?
Mine was two uncured (etc.) Niman Ranch hot dogs. (I finally
found them--BUT they don't make any claim re floor sweepings now
AND they seem not to be using their own livestock....) One was
wrapped in half of a LC pita, with spicy mustard and dill pickle
relish. The other was bare and consumed with whole-seed Dijon
mustard. A few raspberries. Two coffees: one dark magic, and
one French roast.
I eat hot dogs once every 1-3 years....
--
Jean B.
ChattyCathy
Thanks blake. I eventually got that idea, because Andy explained to me that
he would use the jerky as an edible swizzle stick. Nothing wrong with that,
IMHO. It was just that when cybercat said that some folks put meat 'in'
their BMs I didn't think of swizzle sticks, so I was a bit intrigued...
But, then again, maybe I've still got the 'wrong end of the stick' <pun
intended>
Andy
Jean B,
I can tell you had your fill!
I just might make my way over to the nuclear atom exciter (microwave) and
have one for myself!
Probably French's yellow.
Phillies vs. Marlins. 2:1
Andy
Got chips even!
Andy
Friggin' Marlins!!! Such BUMS!!!
Andy
Jean B.
Yes, I think 2 hot dogs was too much. One was not quite enough,
based on calories, anyway. I guess in the future it will have to
be one and a bit of something else.
--
Jean B.
Andy
Jean B,
2 dogs? depending, could be a bit much.
Are we locally located? I could buy you lunch? Philly?
Maybe?
Andy
Andy
Jean, B,
P.S. Phillies lost to the Mariners 2:3, 11th inning!
Dammit!!!
Best,
Andy
Jean B.
--
Jean B.
Jean B.
sensing my Philly accent--or so I have been told. :-)
--
Jean B.
blake murphy
<cath...@mailinator.com> wrote:
i've not heard of meat, either, but i'd like to know about this
frankenmary.
Andy
Now, everybody, just you all remember when beef jerky swizzle sticks sweep
the coctail world, it was MY idea!!!
Andy
Jean B.
D--n. I'm blanking. What are those long cylindrical sausage
thingies one sees at the checkout counter of the stores? Oh yes,
Slim Jims. Wouldn't they work well?
--
Jean B.
Andy
>>>> cli ent%3Dfirefox-a%26rls%3Dorg.mozilla:en-US:official%26sa%3DN>
>>>>> your pal,
>>>>> blake
>>>> Thanks blake. I eventually got that idea, because Andy explained to
>>>> me that he would use the jerky as an edible swizzle stick. Nothing
>>>> wrong with that, IMHO. It was just that when cybercat said that some
>>>> folks put meat 'in' their BMs I didn't think of swizzle sticks, so I
>>>> was a bit intrigued... But, then again, maybe I've still got the
>>>> 'wrong end of the stick' <pun intended>
>>> i've not heard of meat, either, but i'd like to know about this
>>> frankenmary.
>>>
>>> your pal,
>>> blake
>>> ** Posted from http://www.teranews.com **
>>
>>
>> Now, everybody, just you all remember when beef jerky swizzle sticks
>> sweep the coctail world, it was MY idea!!!
>>
>> Andy
>
> D--n. I'm blanking. What are those long cylindrical sausage
> thingies one sees at the checkout counter of the stores? Oh yes,
> Slim Jims. Wouldn't they work well?
Jean B!
Imitation beef jerky!?!
We could do better.
Andy
An all around average BUM!!!