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cshenk  
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 More options Nov 11 2012, 12:45 pm
Newsgroups: rec.food.cooking
From: "cshenk" <cshe...@cox.net>
Date: Sun, 11 Nov 2012 11:45:57 -0600
Local: Sun, Nov 11 2012 12:45 pm
Subject: Re: Top Round Bonanza
Brooklyn1 wrote in rec.food.cooking:

> They were on sale this week but there were none in the case this
> afternoon when I got to the store so I asked the butcher at the little
> market in town to cut me two top round roasts about 4-5 pounds... no
> problem... USDA Choice:  
> http://i50.tinypic.com/28cdkq0.jpg
> This one is in the oven now:  
> http://i47.tinypic.com/a131bo.jpg

> My cats will gorge tonight.

LOL!  They look good.

I got something like it a bit ago for the dogs.  Before you think that
I am picking on you, I am not.  It was freezerburned but safe stored so
totally safe.  Dogs can't taste freezerburn apparently so the person
rather than tossing it out, let me make 2 lbs of pet jerky of 100% USA
beef.  Now if it hadn't been freezerburned, it would have been for US 2
foots!

--


 
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Jean B.  
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 More options Nov 11 2012, 10:16 pm
Newsgroups: rec.food.cooking
From: "Jean B." <jb...@rcn.com>
Date: Sun, 11 Nov 2012 22:16:14 -0500
Local: Sun, Nov 11 2012 10:16 pm
Subject: Re: Top Round Bonanza

I believe it!  Why wouldn't they?  They might learn  decide not to
do something while one is looking, but...

 
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Nunya Bidnits  
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 More options Nov 14 2012, 9:08 am
Newsgroups: rec.food.cooking
From: "Nunya Bidnits" <nunyabidn...@eternal-september.invalid>
Date: Wed, 14 Nov 2012 08:07:51 -0600
Local: Wed, Nov 14 2012 9:07 am
Subject: Re: Top Round Bonanza

Cheryl <jlhsha...@hotmail.com> wrote:
> On 11/10/2012 11:35 AM, George M. Middius wrote:
>> Cheryl wrote:

>>> I only like top round if I can slice it very thin.  I'm not very
>>> talented at that, or maybe I just don't have the right chefs knife.

>> If you really want to roast a tough cut and slice it for sandwiches,
>> you need a slicer. Chef's Choice has a lot of models, starting at
>> $120. I use mine for meat, cheese, and bread.

> I've thought about getting one.

I don't need no steenking slicer. ;-) At least not a mechanical one.

This type of slicer is what I use.
http://www.bakedeco.com/a/russell-internationa-9633.htm#.UKOkHGfTuYE I have
two, one 12" just like the photo. I keep it razor sharp. I use it in
barbecue competitions for perfect brisket slices with no mechanical marks.
NSF rated, it can even go in the dishwasher.  I also have a nicer quality
high carbon 14" slicer with granton edge but it's so long it doesn't travel
well.

MartyB


 
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jmcquown  
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 More options Nov 14 2012, 9:26 am
Newsgroups: rec.food.cooking
From: jmcquown <j_mcqu...@comcast.net>
Date: Wed, 14 Nov 2012 09:25:57 -0500
Local: Wed, Nov 14 2012 9:25 am
Subject: Re: Top Round Bonanza
On 11/10/2012 9:27 PM, Jean B. wrote:

That may have been true when I was going to work every day.  I'd have no
way of knowing for sure.  But she never once attempted it when I was home.

Persia is too old now to jump up on anything but the couch or the bed in
the guest room.  A few years ago I bought pet steps to help her get up
on *my* bed.  It's rather high off the floor.  (Hell, I may wind up
needing steps myself!)

I still don't believe she was ever up on the kitchen counters.  I sure
never saw any sign of it.  And it's not like I leave food sitting out
that would interest her.

Jill


 
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jmcquown  
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 More options Nov 14 2012, 9:34 am
Newsgroups: rec.food.cooking
From: jmcquown <j_mcqu...@comcast.net>
Date: Wed, 14 Nov 2012 09:34:30 -0500
Local: Wed, Nov 14 2012 9:34 am
Subject: Re: Top Round Bonanza
On 11/10/2012 9:58 PM, Brooklyn1 wrote:

Okay, so I have a very strange cat :)  I know they're supposed to be
nocturnal, but she has slept with me from day one.  Now that she's
getting old she sometimes chooses to start off my bedtime in her comfy
padded pyramid bed.  Or on the bed in the guest bedroom on a quilt.  But
most of the time when I turn out the bedroom light, she comes up the pet
steps to the bed and curls up next to me.  I do hear her crunching on
her R/x kibble in the middle of the night, or drinking water.  (Her
bowls are in my bedroom, on plastic place mats.)  I really don't think
she's ever really been the nocturnal explorer type.

Jill


 
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Gary  
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 More options Nov 15 2012, 6:14 pm
Newsgroups: rec.food.cooking
From: Gary <g.maj...@att.net>
Date: Thu, 15 Nov 2012 18:14:15 -0500
Local: Thurs, Nov 15 2012 6:14 pm
Subject: Re: Top Round Bonanza

Trust me. You cats rule the house (in their minds).  If you don't want them
doing something they might be doing it only while you are gone. They aren't
dumb.

Mr.Kitty (lived here almost 20 years), loved sitting on top of my kitchen
cabinets and watching me cook from a birds-eye view.  He would spring from
floor to countertop (amazing to see him do that in one nonchalant leap).  He
would jump on the counter right next to the fridge, then leap from there to
the top of fridge, then one more short leap to the top of my cabinets, all
in a quick 1-2-3 leap sequence.  

He loved it up there so much, I put a towel for him to lay on so he could
"supervise" my cooking, washing dishes, etc....  It was his special place to
lay.

G


 
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Jean B.  
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 More options Nov 18 2012, 10:03 am
Newsgroups: rec.food.cooking
From: "Jean B." <jb...@rcn.com>
Date: Sun, 18 Nov 2012 10:03:47 -0500
Local: Sun, Nov 18 2012 10:03 am
Subject: Re: Top Round Bonanza

I didn't have food on the counter either.  Yeah, age may preclude
being up there.

 
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Janet Bostwick  
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 More options Nov 18 2012, 11:51 am
Newsgroups: rec.food.cooking
From: Janet Bostwick <nos...@cableone.net>
Date: Sun, 18 Nov 2012 09:51:28 -0700
Local: Sun, Nov 18 2012 11:51 am
Subject: Re: Top Round Bonanza

On Thu, 08 Nov 2012 18:01:01 -0500, Brooklyn1 <Gravesend1> wrote:
>They were on sale this week but there were none in the case this
>afternoon when I got to the store so I asked the butcher at the little
>market in town to cut me two top round roasts about 4-5 pounds... no
>problem... USDA Choice:  
>http://i50.tinypic.com/28cdkq0.jpg
>This one is in the oven now:  
>http://i47.tinypic.com/a131bo.jpg

>My cats will gorge tonight.

I'm having a hard time finding one of these roasts at this time.  I
know that I have seen them.  Currently, all space seems to be devoted
to turkeys, hams and standing rib roasts.  I even, gasp, saw some
lamb!  I'll look again in the new year.  I've put it on my computer
shopping list.
Janet US

 
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Brooklyn1  
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 More options Nov 18 2012, 4:52 pm
Newsgroups: rec.food.cooking
From: Brooklyn1 <Gravesend1>
Date: Sun, 18 Nov 2012 16:51:55 -0500
Local: Sun, Nov 18 2012 4:51 pm
Subject: Re: Top Round Bonanza
On Sun, 18 Nov 2012 09:51:28 -0700, Janet Bostwick

I'm sure the meat department has top round but it's not featured this
time of year.  If you ask they will get you what you want but it will
probably be pricier now.  Yes, I'd wait until after new year, top
round is a lot more popular during cold weather; roasts, stews, soups.

 
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