Gmail Calendar Documents Reader Web more »
Recently Visited Groups | Help | Sign in
Google Groups Home
Probably the most stupid question to ask in this group
There are currently too many topics in this group that display first. To make this topic appear first, remove this option from another topic.
There was an error processing your request. Please try again.
flag
  Messages 1 - 25 of 31 - Collapse all  -  Translate all to Translated (View all originals)   Newer >
The group you are posting to is a Usenet group. Messages posted to this group will make your email address visible to anyone on the Internet.
Your reply message has not been sent.
Your post was successful
 
From:
To:
Cc:
Followup To:
Add Cc | Add Followup-to | Edit Subject
Subject:
Validation:
For verification purposes please type the characters you see in the picture below or the numbers you hear by clicking the accessibility icon. Listen and type the numbers you hear
 
Arne Bienert  
View profile  
 More options May 2 1996, 3:00 am
Newsgroups: rec.food.cooking
From: Arne.Bien...@ob.kamp.net (Arne Bienert)
Date: 1996/05/02
Subject: Probably the most stupid question to ask in this group

Hello out there,

yesterday I subscribed to this newsgroup because I was interested in new
and interesting hints and recipes. Well, but I've got a little problem.
Since I'm from Germany I'm not at all familiar with the abreviations
used in this group. Could somebody explain to me what they all mean,
please? For example, what are "t", "T", "c", etc.?

Thanks a lot,

Arne.


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
idlewild  
View profile  
 More options May 2 1996, 3:00 am
Newsgroups: rec.food.cooking
From: josh...@ellis.uchicago.edu (idlewild)
Date: 1996/05/02
Subject: Re: Probably the most stupid question to ask in this group

In article <1996050215451619...@modem9.kamp.net>,

Arne Bienert <Arne.Bien...@ob.kamp.net> wrote:
>Hello out there,

>yesterday I subscribed to this newsgroup because I was interested in new
>and interesting hints and recipes. Well, but I've got a little problem.
>Since I'm from Germany I'm not at all familiar with the abreviations
>used in this group. Could somebody explain to me what they all mean,
>please? For example, what are "t", "T", "c", etc.?

t = teaspoon
T = tablespoon
c = cup
oz = ounce
fl. oz = fluid ounce
lb = pound

er, that's al i can think of off the top of my head...
keep in mind that a US cup is not the same as a Tazmanian cup is not
the same as a Sri Lankan cup...  and ounces seem to vary by
country, too.

-j.


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Paul Fitch Pxxx  
View profile  
 More options May 2 1996, 3:00 am
Newsgroups: rec.food.cooking
From: med...@bnr.ca (Paul Fitch Pxxx)
Date: 1996/05/02
Subject: Re: Probably the most stupid question to ask in this group

Arne Bienert (Arne.Bien...@ob.kamp.net) wrote:

: Hello out there,

: yesterday I subscribed to this newsgroup because I was interested in new
: and interesting hints and recipes. Well, but I've got a little problem.
: Since I'm from Germany I'm not at all familiar with the abreviations
: used in this group. Could somebody explain to me what they all mean,
: please? For example, what are "t", "T", "c", etc.?

There are no stupid questions.

t, ts, tsp       = teaspoon
T, tb, tbs, tbsp = tablespoon
c, C             = cup
ml               = milliliter
ds               = dash
pk, pkg          = package (i.e. a "standard" sized package)

lb               = pound
oz               = ounce
kg               = kilogram
g                = gram

lg               = large
sm               = small
md, med          = medium

That should get you started.  Post for specifics.

ed
med...@nando.net


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Roy V. Hughson  
View profile  
 More options May 2 1996, 3:00 am
Newsgroups: rec.food.cooking
From: rhugh...@nyc.pipeline.com (Roy V. Hughson)
Date: 1996/05/02
Subject: Re: Probably the most stupid question to ask in this group

On May 02, 1996 15:45:16 in article <Probably the most stupid question to
ask in this group>, 'Arne.Bien...@ob.kamp.net (Arne Bienert)' wrote:

>Hello out there,

>yesterday I subscribed to this newsgroup because I was interested in new
>and interesting hints and recipes. Well, but I've got a little problem.
>Since I'm from Germany I'm not at all familiar with the abreviations
>used in this group. Could somebody explain to me what they all mean,
>please? For example, what are "t", "T", "c", etc.?

>Thanks a lot,

>Arne.

Arne,
   It's not a stupid question.  The stupidity is all on the part of
Americans.  We are almost the last country in the world that hasn't
converted to the metric system (along with South Yeman, I believe).
   In addition, almost no American kitchens have scales, so we can't weigh
anything.  Everything is measured by volume.
   t = tsp = teaspoon = approximately 5 ml
   T = Tbsp = Tablespoon = about 15 ml
   C = Cup = 1/2 pint = about 240 ml
   We have to remember that there are 3 teaspoons to a Tablespoon and two
Tablespoons to a fluid ounce and 8 fluid ounces to a cup.  Then, there are
2 cups to a pint and 4 cups (2 pints) to a quart, and four quarts to a
gallon.
   A cup of sifted flour contains less flour than a cup of unsifted flour.
A cup of brown sugar can vary greatly depending on how tightly it is packed
into the cup.  
   The English have finally adopted metrication, but there are still a lot
of recipes around that use the old Imperial Measure, which sounds like the
American system but is different.  An Imperial pint, for example, contains
18 fluid ounces instead of the 16 that we Americans use.  The English also
used a measure called a dessert spoon which was about 10 ml--halfway
between the teaspoon and Tablespoon.  (In recipes, teaspoon is usually
spelled with a lower-case "t" and Tablespoon with an upper-case "T," to
remind people of the difference between the abbreviations "t" and "T.")
   At times, you will find things specified by weight, if they are usually
sold that way.  A recipe may call for a half-pound of butter.  This is no
problem since we don't have to weigh it--butter comes packaged in
quarter-pound sticks.  "Pound," of course is abbreviated "lb" (from the
Latin, "librum").
   If there are more things you don't understand, just ask.  There's
nothing stupid about not understanding the conventions of a different
culture.
                               Roy

    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Mark Thorson  
View profile  
 More options May 2 1996, 3:00 am
Newsgroups: rec.food.cooking
From: e...@netcom.com (Mark Thorson)
Date: 1996/05/02
Subject: Re: Probably the most stupid question to ask in this group

In article <1996050215451619...@modem9.kamp.net>,

Arne Bienert <Arne.Bien...@ob.kamp.net> wrote:
>Hello out there,

>yesterday I subscribed to this newsgroup because I was interested in new
>and interesting hints and recipes. Well, but I've got a little problem.
>Since I'm from Germany I'm not at all familiar with the abreviations
>used in this group. Could somebody explain to me what they all mean,
>please? For example, what are "t", "T", "c", etc.?

t = thalidomide
T = Thorazine (SmithKline Beecham brand, chlorpromazine)
c = cocaine

You Germans don't use as much drugs in your cooking as we do
in the U.S.  In fact, I've heard that many Germans use no
drugs at all!  Life must be very pleasant in Germany for this
to be possible  :-)


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Discussion subject changed to "Probably the most stupid question to ask in this g" by obr...@oregoncoast.com
obride  
View profile  
 More options May 2 1996, 3:00 am
Newsgroups: rec.food.cooking
From: <obr...@oregoncoast.com>
Date: 1996/05/02
Subject: Probably the most stupid question to ask in this g

AR>Hello out there,

AR>yesterday I subscribed to this newsgroup because I was interested in new
AR>and interesting hints and recipes. Well, but I've got a little problem.
AR>Since I'm from Germany I'm not at all familiar with the abreviations
AR>used in this group. Could somebody explain to me what they all mean,
AR>please? For example, what are "t", "T", "c", etc.?

AR>Thanks a lot,

AR>Arne.
Hi Arne: t is for teaspoon, T is for Tablespoon and c is for cup.


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Discussion subject changed to "Probably the most stupid question to ask in this group" by John Hobson
John Hobson  
View profile  
 More options May 2 1996, 3:00 am
Newsgroups: rec.food.cooking
From: John Hobson <jhob...@ceco.ceco.com>
Date: 1996/05/02
Subject: Re: Probably the most stupid question to ask in this group

Arne.Bien...@ob.kamp.net (Arne Bienert) wrote:
>Hello out there,

>yesterday I subscribed to this newsgroup because I was interested in new
>and interesting hints and recipes. Well, but I've got a little problem.
>Since I'm from Germany I'm not at all familiar with the abreviations
>used in this group. Could somebody explain to me what they all mean,
>please? For example, what are "t", "T", "c", etc.?

T is a tablespoon = 15 ml
t is a teaspoon = 5 ml
c is a cup = 250 (actually 236 ml)

Temperatures are usually given in degrees Fahrenheit.

--
John Hobson                      | The Mahatma Gandhi was once asked, "Mr
Unix Support Group               | Gandhi, what do you think of Western
Commonwealth Edison, Chicago, IL | Civilization?" He replied, "I think
jhob...@ceco.ceco.com           | that it would be an excellent idea."


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Nicole A. Okun  
View profile  
 More options May 2 1996, 3:00 am
Newsgroups: rec.food.cooking
From: aria...@mindlink.bc.ca (Nicole A. Okun)
Date: 1996/05/02
Subject: Re: Probably the most stupid question to ask in this group

In article <1996050215451619...@modem9.kamp.net>, Arne.Bien...@ob.kamp.net

(Arne Bienert) writes:

> Could somebody explain to me what they all mean,
> please? For example, what are "t", "T", "c", etc.?

> Thanks a lot,

> Arne.

Not a stupid question at all.  "T" is a tablespoon (Essloeffel), "t" is a
teaspoon (Teeloeffel) and "c" or "C" is a cup (Tasse, ungefaehr 250 ml).

Tablespoon is also commonly abbreviated "tbsp", teaspoon can be "tsp", "oz"
is an ounce.

Anything else we can help with?

-- Nicole


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Frank Orioles  
View profile  
 More options May 3 1996, 3:00 am
Newsgroups: rec.food.cooking
From: Frank Orioles <orio...@li.net>
Date: 1996/05/03
Subject: Re: Probably the most stupid question to ask in this group

Arne Bienert wrote:

> Hello out there,

> yesterday I subscribed to this newsgroup because I was interested in new
> and interesting hints and recipes. Well, but I've got a little problem.
> Since I'm from Germany I'm not at all familiar with the abreviations
> used in this group. Could somebody explain to me what they all mean,
> please? For example, what are "t", "T", "c", etc.?

> Thanks a lot,

> Arne.

Hello Arne,

I'll be glad to help.  t=teaspoon or about 4.93 ml
                       T=Tablespoon or about 14.79 ml
                       c=cup or about 236.59 ml

Happy Cooking!

Sandy Orioles
orio...@li.net

"sorry, I don't have a quote!"


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Richard Sherratt  
View profile  
 More options May 3 1996, 3:00 am
Newsgroups: rec.food.cooking
From: amb...@ozemail.com.au (Richard Sherratt)
Date: 1996/05/03
Subject: Re: Probably the most stupid question to ask in this group

med...@bnr.ca (Paul Fitch Pxxx) wrote:

>Arne Bienert (Arne.Bien...@ob.kamp.net) wrote:
>: Hello out there

G'day, Arne.

>: yesterday I subscribed to this newsgroup because I was interested in new
>: and interesting hints and recipes. Well, but I've got a little problem.
>: Since I'm from Germany I'm not at all familiar with the abreviations
>: used in this group. Could somebody explain to me what they all mean,
>: please? For example, what are "t", "T", "c", etc.?
>There are no stupid questions.

Agreed.

>t, ts, tsp       = teaspoon
>T, tb, tbs, tbsp = tablespoon
>c, C             = cup
>ml               = milliliter
>ds               = dash
>pk, pkg          = package (i.e. a "standard" sized package)

I'm not having a go at you, Paul. I noticed the "" around standard.
But I wish, I really wish, that people would not assume that package
sizes are the same around the world. For example, my local supermarket
has three 'standard' sizes of rice packages. 500gm, 1kg and 25kg.
That's roughly 1lb, 2lb and 55lb. It could make a difference with some
recipes.

For most recipes, it doesn't matter if someone is using American or
metric cups, or European (15ml) or Australian (20ml) tbsp. But for
some it does.

So please, a big plea. If you are going to specify things like 1 can
of tomatoes, let us know how big the can is.

I still reckon that things should be measured in pinches, handfuls and
slurps. And cooking time says 'cook until it's done'. But I guess that
a specific measure is a useful starting point.

Regards,
Richard.


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Joan Ellis  
View profile  
 More options May 3 1996, 3:00 am
Newsgroups: rec.food.cooking
From: jo...@ix.netcom.com (Joan Ellis)
Date: 1996/05/03
Subject: Re: Probably the most stupid question to ask in this group

Arne:

Please ignore this person. He is obviously suffering from a senior
moment (or a brain fart, you choose),

Joan


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Miche  
View profile  
 More options May 5 1996, 3:00 am
Newsgroups: rec.food.cooking
From: michelle.campb...@stonebow.otago.ac.nz (Miche)
Date: 1996/05/05
Subject: Re: Probably the most stupid question to ask in this group

In article <4me2ej$...@oznet07.ozemail.com.au>

amb...@ozemail.com.au (Richard Sherratt) writes:
> >t, ts, tsp       = teaspoon
> >T, tb, tbs, tbsp = tablespoon
> >c, C             = cup
> >ml               = milliliter
> >ds               = dash

Nope, dessertspoon (2 teaspoons)

> >pk, pkg          = package (i.e. a "standard" sized package)

------------
michelle.campb...@stonebow.otago.ac.nz
What I post is my opinion only.
"If I had been around when Rubens was
painting, I would have been revered as a
fabulous model.  Kate Moss?  She would
have been the paintbrush."
  - Dawn French

    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Miche  
View profile  
 More options May 5 1996, 3:00 am
Newsgroups: rec.food.cooking
From: michelle.campb...@stonebow.otago.ac.nz (Miche)
Date: 1996/05/05
Subject: Re: Probably the most stupid question to ask in this group

In article <Dqsrr5....@ceco.ceco.com>

John Hobson <jhob...@ceco.ceco.com> writes:
> T is a tablespoon = 15 ml
> t is a teaspoon = 5 ml
> c is a cup = 250 (actually 236 ml)

236 ml in America only.  One metric cup is 250 ml.

Miche

------------
michelle.campb...@stonebow.otago.ac.nz
What I post is my opinion only.
"If I had been around when Rubens was
painting, I would have been revered as a
fabulous model.  Kate Moss?  She would
have been the paintbrush."
  - Dawn French


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Discussion subject changed to "12th century measurements" by hubba...@tmn.com
hubbardm  
View profile  
 More options May 5 1996, 3:00 am
Newsgroups: rec.food.cooking
From: hubba...@tmn.com
Date: 1996/05/05
Subject: Re: 12th century measurements

>In article <1996050215451619...@modem9.kamp.net>,
>Arne Bienert <Arne.Bien...@ob.kamp.net> wrote:
>>Hello out there,

>>yesterday I subscribed to this newsgroup because I was >>interested in new and interesting hints and recipes. Well, but >>I've got a little problem. Since I'm from Germany I'm not at >>all familiar with the abreviations used in this group. Could >>somebody explain to me what they all mean, please? For >>example, what are "t", "T", "c", etc.?

Willcommen to the world of 12th century measurements still
used here in the new world. I'm attaching a conversion list
someone posted here a while ago. I can't personally vouch
for its accuracy. By the way, did you know that our
automobile speedometers are still calibrated in furlongs per
fortnight.

furlong = 1/6 statute mile
fortnight = 2 weeks

Cooking Conversions

     Including Metrics!

=================================
VOLUME
=================================

From:        to:      multiply by
----------   ------   -----------
gallon       quart    4
             pint     8
             cup      16
             liter    3.8 (~4)

quart        gallon   1/4
             pint     2
             cup      4
             liter    .95 (~1)

pint         gallon   1/8
             quart    1/2
             cup      2
             fl. oz.  16
             liter    .47 (~1/2)

cup          quart    1/4
             pint     1/2
             fl. oz.  8
             Tbsp     16
             liter    .24 (~1/4)

fluid ounce  cup      1/8
 (fl. oz.)   Tbsp     2
             tsp      6
             ml or cc 30

tablespoon   fl. oz.  1/2
(Tbsp or T)  tsp      3
             ml or cc 15

teaspoon     fl. oz.  1/6
(tsp or t)   Tbsp     1/3
             ml or cc 5

liter        gallon   .26 (~1/4)
             quart    1.05 (~1)
             pint     2.1 (~2)
             cup      4.2 (~4)
             ml or cc 1000

milliliter   fl. oz.  1/30
(ml or cc)   Tbsp     1/15
             tsp      1/5
             liter    1/1000

=================================
WEIGHT
=================================

From:        to:      multiply by
----------   ------   -----------
pound        ounce    16
             kg       0.45 (~.5)
             gram     450 (~500)

ounce        pound    1/16
             gram     28

kilogram     pound    2.2
 (kg)        ounce    ~3/5
             gram     1000

gram         ounce    28            

=================================
Temperature
=================================

From:        to:      multiply by
----------   ------   -----------
Degrees F    C        subtract 32, then
                      multiply by 5/9

Degrees C    F        multiply by 9/5,
                      then add 32

(~ means approximately)


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Discussion subject changed to "Probably the most stupid question to ask in this group" by Nathan D. Justus
Nathan D. Justus  
View profile  
 More options May 5 1996, 3:00 am
Newsgroups: rec.food.cooking
From: nat...@exit109.com (Nathan D. Justus)
Date: 1996/05/05
Subject: Re: Probably the most stupid question to ask in this group

In article <4mal8d$...@pipe11.nyc.pipeline.com>,
   rhugh...@nyc.pipeline.com (Roy V. Hughson) wrote:

>On May 02, 1996 15:45:16 in article <Probably the most stupid question to
>ask in this group>, 'Arne.Bien...@ob.kamp.net (Arne Bienert)' wrote:

>m but is different.  An Imperial pint, for example, contains
>18 fluid ounces instead of the 16 that we Americans use.  The English also

Not to be truly picky, but an imperial pint has twenty ounces not eighteen.
(I burned porridge several times before I realized this :-) )

Well, since the british ounce is about 97% of the size of our ounce, it's
probably closer to 19.2 ounces but you get the idea.

NathanR

----------------------------
(Since Sue Ford could trademark her name with a TM, I decided to register mine.
Then I realized that I was already registered with selective service.  Then I
realized that "R" following a name usually designated royalty - a la Rex from
Latin - George R, Elizabeth R.  Naturally I decided I would then adopt that.  So
now I can just say:)
"We are NOT amused."


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Joel Ehrlich  
View profile  
 More options May 5 1996, 3:00 am
Newsgroups: rec.food.cooking
From: Joel.Ehrl...@salata.com (Joel Ehrlich)
Date: 1996/05/05
Subject: Probably the most stupid question to ask in this group

Joan Ellis wrote about Probably the most stupid question to ask in this group
on 03 May 96  09:21:49 saying...

 JE> Arne:

 JE> Please ignore this person. He is obviously suffering from a senior
 JE> moment (or a brain fart, you choose),

 JE> Joan

Hmmm. Mark Thorsen suffering from Brain Farts...

You know, I'd never considered that possibility.

Could be.

Certainly possible.

Hmmmm.

Joel


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Lea Harris  
View profile  
 More options May 6 1996, 3:00 am
Newsgroups: rec.food.cooking
From: l...@lgclmdl.demon.co.uk (Lea Harris)
Date: 1996/05/06
Subject: Re: Probably the most stupid question to ask in this group

jo...@ix.netcom.com (Joan Ellis) wrote:
>>In article <1996050215451619...@modem9.kamp.net>,
>>Arne Bienert <Arne.Bien...@ob.kamp.net> wrote:
>>>Hello out there,

>>>yesterday I subscribed to this newsgroup because I was interested in new
>>>and interesting hints and recipes. Well, but I've got a little problem.
>>>Since I'm from Germany I'm not at all familiar with the abreviations
>>>used in this group. Could somebody explain to me what they all mean,
>>>please? For example, what are "t", "T", "c", etc.?

Arne

I think that you'll find that

t = teaspoons
T= tablespoons
c = cups

Being from the Uk I tend to use lbs and oz rather than cups
so if I got this wrong  please forgive me .

Lea Harris


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Discussion subject changed to "12th century measurements" by Sallie Montuori
Sallie Montuori  
View profile  
 More options May 6 1996, 3:00 am
Newsgroups: rec.food.cooking
From: Sallie Montuori <foxd...@widomaker.com>
Date: 1996/05/06
Subject: Re: 12th century measurements

On Sun, 5 May 1996 hubba...@tmn.com wrote:

> for its accuracy. By the way, did you know that our
> automobile speedometers are still calibrated in furlongs per
> fortnight.

> furlong = 1/6 statute mile

            ^^^

Sorry; for strict accuracy, a furlong is 1/8 (one *eighth*) mile.

BTW, I *do* hope you *meant* to put a smiley with the above?

   Sallie Montuori        |     Whose woods these are I think I know...
foxd...@widomaker.com     |            Watch out for that tree!


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Discussion subject changed to "Probably the most stupid question to ask in this group" by Arne Bienert
Arne Bienert  
View profile  
 More options May 8 1996, 3:00 am
Newsgroups: rec.food.cooking
From: Arne.Bien...@ob.kamp.net (Arne Bienert)
Date: 1996/05/08
Subject: Re: Probably the most stupid question to ask in this group

Lea Harris <l...@lgclmdl.demon.co.uk> wrote:
> I think that you'll find that

> t = teaspoons
> T= tablespoons
> c = cups

> Being from the Uk I tend to use lbs and oz rather than cups
> so if I got this wrong  please forgive me .

Thanks Lea, I just hope that teaspoons, cups, etc. can be used
internationally. Otherwise I'll have to get an american cup and some
american cutlery. :-)

See you,

Arne.


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Discussion subject changed to "12th century measurements" by Miche
Miche  
View profile  
 More options May 9 1996, 3:00 am
Newsgroups: rec.food.cooking
From: michelle.campb...@stonebow.otago.ac.nz (Miche)
Date: 1996/05/09
Subject: Re: 12th century measurements

In article <4mil28$...@news.cais.com>

hubba...@tmn.com writes:
> Willcommen to the world of 12th century measurements still
> used here in the new world. I'm attaching a conversion list
> someone posted here a while ago. I can't personally vouch
> for its accuracy. By the way, did you know that our
> automobile speedometers are still calibrated in furlongs per
> fortnight.

> furlong = 1/6 statute mile

I thought it was 1/8... could be wrong!

> fortnight = 2 weeks

stone = 14 pounds

Miche

------------
michelle.campb...@stonebow.otago.ac.nz
What I post is my opinion only.
"If I had been around when Rubens was
painting, I would have been revered as a
fabulous model.  Kate Moss?  She would
have been the paintbrush."
  - Dawn French


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Discussion subject changed to "Probably the most stupid question to ask in this group" by Arne Bienert
Arne Bienert  
View profile  
 More options May 9 1996, 3:00 am
Newsgroups: rec.food.cooking
From: Arne.Bien...@ob.kamp.net (Arne Bienert)
Date: 1996/05/09
Subject: Re: Probably the most stupid question to ask in this group

John Hobson <jhob...@ceco.ceco.com> wrote:
> Temperatures are usually given in degrees Fahrenheit.

So I have to do a little maths before I can start cooking (converting
Fahrenheit to Celsius) - Jeez ;-)

Thanks,

Arne.
--
Got a good cookie? Mail it to me :-)

Arne.Bien...@ob.kamp.net
PGP-Public key available on the keyservers, ID: 0x39E1E325


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Discussion subject changed to "12th century measurements" by Alison Williams
Alison Williams  
View profile  
 More options May 10 1996, 3:00 am
Newsgroups: rec.food.cooking
From: willi...@lester.chem.usyd.edu.au (Alison Williams)
Date: 1996/05/10
Subject: Re: 12th century measurements

<Miche wrote>

: stone = 14 pounds

: Miche

Ah. Another thing I'd always wondered about. Know my weight (roughly) in
kilos and stones but not pounds. I could never be bothered counting all
those divisions. My premetric parents came up with conversions ranging
between 12 and 16 to the stone, so I should have just averaged, I guess.

I don't like having a weight in units that force the number to be over
one hundred.

By the way, do you know the publisher of Beard on Bread? ISBN number?
My sister works in a publishing company, she may be able to order it.
I think I should have emailed that.

love,
alison


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Discussion subject changed to "teaspoons and cups" by Maggie Heeger
Maggie Heeger  
View profile  
 More options May 11 1996, 3:00 am
Newsgroups: rec.food.cooking
From: Maggie Heeger <mhee...@iquest.com>
Date: 1996/05/11
Subject: Re: teaspoons and cups

I just hope that teaspoons, cups, etc. can be used

> internationally. Otherwise I'll have to get an american cup and some
> american cutlery. :-)

Take care!! When Americans refer to teaspoons, tablespoons and cups,
they're very specific measuring instruments. Don't just use any old cup
or any old spoon!

According to my converison chart, 1 teaspoon equals 5 ml.  1 tablespoon
equals 15 ml. and 1 cup equals 237 ml. Hope this helps.

Maggie in the US


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Kurt Foster  
View profile  
 More options May 12 1996, 3:00 am
Newsgroups: rec.food.cooking
From: kfos...@rainbow.rmii.com (Kurt Foster)
Date: 1996/05/12
Subject: Re: teaspoons and cups

Maggie Heeger (mhee...@iquest.com) wrote:

: Take care!! When Americans refer to teaspoons, tablespoons and cups,
: they're very specific measuring instruments. Don't just use any old cup
: or any old spoon!
:
     Good advice!

: According to my converison chart, 1 teaspoon equals 5 ml.  1 tablespoon
: equals 15 ml. and 1 cup equals 237 ml. Hope this helps.
:
     You sure that isn't 227 ml for a cup?  Since "a pint's a pound", a
pound is 454 g, and 1 g water is 1 ml, one would have 1 ounce (1/16 of a
pound) is about 28.3 ml, so 1/6 ounce (1 teaspoon) would be 4.7 ml and
1/2 ounce (1 Tablespoon) would be 14.1 ml (approximately).  Rounding these
to 5 ml and 15 ml seems reasonable, and preserves the ratio of 3 teaspoons
to 1 Tablespoon.  However, the rounding error is appreciable, and 16 of
these "rounded" 15 ml Tablespoons would be 240 ml.  Half of 454, however,
is 227.  Calling it 240 is about a 5% error, and calling it 237 is
about a 4.4% error.  Probably won't hurt the recipe, though!  


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
OddlyEnuff  
View profile  
 More options May 12 1996, 3:00 am
Newsgroups: rec.food.cooking
From: oddlyen...@aol.com (OddlyEnuff)
Date: 1996/05/12
Subject: Re: teaspoons and cups

>>   You sure that isn't 227 ml for a cup?  Since "a pint's a pound", a

pound is 454 g, and 1 g water is 1 ml, one would have 1 ounce (1/16 of a
pound) is about 28.3 ml, so 1/6 ounce (1 teaspoon) would be 4.7 ml and
1/2 ounce (1 Tablespoon) would be 14.1 ml (approximately).  Rounding these

to 5 ml and 15 ml seems reasonable, and preserves the ratio of 3 teaspoons

to 1 Tablespoon.  However, the rounding error is appreciable, and 16 of
these "rounded" 15 ml Tablespoons would be 240 ml.  Half of 454, however,
is 227.  Calling it 240 is about a 5% error, and calling it 237 is
about a 4.4% error.  Probably won't hurt the recipe, though!  <<

WHAT?   LOL   ;D

Oddlyen...@aol.com
aka  LJ Colten-Smith


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Messages 1 - 25 of 31   Newer >
« Back to Discussions « Newer topic     Older topic »

Create a group - Google Groups - Google Home - Terms of Service - Privacy Policy
©2009 Google