It's definitely gorgeous, though, so I think I'll make a sweet version
for a potluck we're going to on Sunday.
Pics:
http://pics.livejournal.com/serenejournal/pic/00049hsy/g18
http://pics.livejournal.com/serenejournal/pic/0004a1we/g18
Serene
WOW Serene! It's wonderful! You became an expert cook :)
I will give you, if you want, the quantities of the sweet version. The
procedure is the same.
--
Cheers
Pandora
>WOW Serene! It's wonderful! You became an expert cook :)
*beam* Thank you!
>I will give you, if you want, the quantities of the sweet version. The
>procedure is the same.
Oh, please, yes!
serene
Here is the ingredients for the sweet version:
FIRST DOUGH (it's like the salted recipe):
135 g manitoba flour (strong flour)
5g dry yeast
1tsp sugar
100 g water
SECOND DOUGH:
400 g. manitoba flour
75 g sugar
120 g lukewarm milk
3 egg yolks
1 tsp salt
120 g softened butter
A possible filling
FOR THE FILLING:
75 g. raisins
75 g. candied orange zest
50 g. liquid butter
peanuts, if you want
FOR THE COVERING ICING:
150 g icing sugar
1 egg white
Mix icing sugar with egg white and brush the cake when you keep out from
oven. Let it dry.
--
Cheers
Pandora
>
>"Serene" <ser...@serenepages.org> ha scritto nel messaggio
>news:q9o0529p6dtmkpf7u...@4ax.com...
>> On Thu, 27 Apr 2006 08:15:28 +0200, "Pandora" <miryb...@alice.it>
>> wrote:
>>
>>>WOW Serene! It's wonderful! You became an expert cook :)
>>
>> *beam* Thank you!
>>
>>>I will give you, if you want, the quantities of the sweet version. The
>>>procedure is the same.
>>
>> Oh, please, yes!
>>
>> serene
>
>Here is the ingredients for the sweet version:
Thank you so much! I'm going to a handfasting (similar to a wedding)
on Sunday, and I'll take one of these.
serene
Ohhhh! Let me know and send me photos. I will try to make your sweet
version, but I wait for your comments :)
Have a nice day
Pandora