Substitute for whipping cream in icecream

[Doug Winter]

I am wanting to make a low fat or fat "free" ice cream
or yogurt. What is a good replacement for whipping
cream and still taste good. Thanks

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Dr. Douglas K. Winter
win...@southwind.net
http://www.southwind.net/~ihac

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[mjf...@vms.cis.pitt.edu]

In article <4mafmi$l...@opal.southwind.net>, win...@onyx.southwind.net (Doug Winter) writes:
> I am wanting to make a low fat or fat "free" ice cream

Before my sister made off with the family ice cream maker, I'd made
several lowfat batches. I would use a custard style recipe--one in which the
sugar, eggs, and cream are cooked together, chilled, then frozen. I
substituted lowfat milk for the cream. The result was a heavy dessert, not
unlike Haagen Daz in texture. Worked for me.

-Marni