2009 Iowa State Fair Food on a Stick
Nancy2
N.
Omelet
<9c12bafa-a2c0-478e...@h31g2000yqd.googlegroups.com>,
Nancy2 <nancy-...@uiowa.edu> wrote:
Ok, that was scary. <g>
--
Peace! Om
Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.
recfood...@yahoogroups.com
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Andy
> The list is here - I had no idea there were so many.
>
> http://tinyurl.com/muwsf2
>
>
> N.
Hard boiled egg on a stick? Salad on a stick? LOL!
Probably the healthiest Iowa State Fair stick foods.
Geez...
Andy
Merryb
I was laughing at the egg, too. Think I would stick to a corn dog and
an ear of corn!
Andy
Merryb,
Candied apples were my favorite vs. caramel apples.
Best,
Andy
Becca
> Merryb,
>
> Candied apples were my favorite vs. caramel apples.
>
> Best,
>
> Andy
>
How could you choose between a candied apple and a caramel apple? I
would have to sample them both before I could make a choice. <wink, wink>
Becca
Andy
Becca,
It was probably color appeal more than anything.
SO... candied in our left hands, caramel in our right.
[Arm in arm] LET'S GO! :)))
Andy
sf
It's caramel apple (hands down) for me. With or without nuts is my
big decision.
--
I love cooking with wine.
Sometimes I even put it in the food.
Becca
You know how to show a gal a good time, Andy. :-P
On this day in history in 1872, the dougnut cutter was patented by John
Blondel from Thomaston, Maine. After reading that, I have been in the
mood for a donut all day. Not that I want a donut, I just like to
recognize history. <anybody buying that story?>
Becca
John Kane
> The list is here - I had no idea there were so many.
>
> http://tinyurl.com/muwsf2
No wonder deforestation is a problem in the world!
I must say I have never heard of at least three of these things
Chocolate-covered peanut rounds
Deep-fried Ho-Ho
Dutch letters
John Kane, Kingston ON Canada
Cindy Hamilton
> On Jul 8, 3:22 pm, Nancy2 <nancy-doo...@uiowa.edu> wrote:
>
> > The list is here - I had no idea there were so many.
>
> >http://tinyurl.com/muwsf2
>
> No wonder deforestation is a problem in the world!
>
> I must say I have never heard of at least three of these things
>
> Chocolate-covered peanut rounds
> Deep-fried Ho-Ho
If I recall correctly, a Ho-Ho is a small chocolate cake with cream
(or vegetable shortening, more accurately) filling, like a Hostess
cupcake. I believe it's dipped in a chocolate glaze.
You'd have to batter it to deep fry it.
Cindy Hamilton
Nancy2
Nobody goes to a state fair to eat healthy food. Get real.
N.
Nancy2
Dutch Letters are well known in some communities in Iowa - Pella,
famous for its tulip time and wooden shoes, is famous for Dutch
Letters (pastries). You haven't lived until you've had some.
N.
Nancy2
Yup, just another deep fried item similar to a battered and deep-fried
Twinkie.
N.
Andy
I believe!!!
Andy
Andy
Andy's Evil Twin! You called???
Janet Wilder
I'd try to see if I could make chocolate covered key lime rounds on a stick.
First, peeling a key lime is not easy. Even with a sharp paring knife
and an as seen on TV Titan peeler. I managed to peel the little lime and
skewer it.
I melted the bark in the microwave and dunked the lime on a stick then I
let it harden. It looked very cute.
Eating it was not fun. What I managed to do was squish it with my teeth
and some chocolate-flavored lime juice squirted out.
The combination of the tart limes and chocolate is still intriguing, but
the process needs some direction.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
Ms P
"Janet Wilder" <kellie...@yahoo.com> wrote in message
news:00046f02$0$7742$c3e...@news.astraweb.com...
Go to a Sonic. Get a chocolate limeade. Problem solved.
Ms P