Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss
Anybody had cottage cheese lately?
31 views
Skip to first unread message
Libby
May 23, 2013, 1:59:29 PM5/23/13
to
For some reason, maybe it was the oven fried chicken, my mind went to a lettuce and tomato salad with a scoop of cottage cheese. My sweet husband went to the supermarket (Publix) and had to get someone to find cottage cheese for him. It seems they give it very little shelf space anymore because of low demand. I guess yogurt has taken its place now. Or, maybe like me, we've all forgotten about it. It was still as good as I remembered, but I probably won't crave it again for a while.
neogl...@peak.org
May 23, 2013, 2:01:54 PM5/23/13
to
On Thursday, May 23, 2013 10:59:29 AM UTC-7, Libby wrote:
> For some reason, maybe it was the oven fried chicken, my mind went to a lettuce and tomato salad with a scoop of cottage cheese. My sweet husband went to the supermarket (Publix) and had to get someone to find cottage cheese for him. It seems they give it very little shelf space anymore because of low demand. I guess yogurt has taken its place now. Or, maybe like me, we've all forgotten about it. It was still as good as I remembered, but I probably won't crave it again for a while.
We eat it all the time. I love it as a dip with some good hot salsa mixed in with it.
> For some reason, maybe it was the oven fried chicken, my mind went to a lettuce and tomato salad with a scoop of cottage cheese. My sweet husband went to the supermarket (Publix) and had to get someone to find cottage cheese for him. It seems they give it very little shelf space anymore because of low demand. I guess yogurt has taken its place now. Or, maybe like me, we've all forgotten about it. It was still as good as I remembered, but I probably won't crave it again for a while.
Message has been deleted
gloria p
May 23, 2013, 3:48:57 PM5/23/13
to
topped with cinnamon sugar.
gloria p
Nunya Bidnits
May 23, 2013, 4:18:27 PM5/23/13
to
l not -l <lal...@cujo.com> wrote:
> Not the case where I shop most often; still plenty of cottage cheese.
> Four national/regional brands plus store brand, two container sizes,
> two curd sizes and choice of fat contents - not all choices in all
> brands, but plenty to choose from.
>
> I just bought some because on occasion I like a bell pepper stuffed
> with cottage cheese, with a sprinkle of sweet paprika on top. Cold,
> crunchy and creamy - nice cooler-downer for lunch on a hot day.
I eat it all the time. The best tasting is Land O' Lakes but it's not sold
at most of the stores I frequent and I don't like the price. But all the
local dairies which sell milk also offer cottage cheese and there is plenty
of selection in the stores of multiple brands and fat content.
Mash some potato chips, and stir that into cottage cheese. Deeeelicious!
> Four national/regional brands plus store brand, two container sizes,
> two curd sizes and choice of fat contents - not all choices in all
> brands, but plenty to choose from.
>
> I just bought some because on occasion I like a bell pepper stuffed
> with cottage cheese, with a sprinkle of sweet paprika on top. Cold,
> crunchy and creamy - nice cooler-downer for lunch on a hot day.
I eat it all the time. The best tasting is Land O' Lakes but it's not sold
at most of the stores I frequent and I don't like the price. But all the
local dairies which sell milk also offer cottage cheese and there is plenty
of selection in the stores of multiple brands and fat content.
Mash some potato chips, and stir that into cottage cheese. Deeeelicious!
Julie Bove
May 23, 2013, 5:22:49 PM5/23/13
to
Julie Bove
May 23, 2013, 5:24:15 PM5/23/13
to
sharp cheddar. Whiz till smooth. Very good with black bread.
sf
May 23, 2013, 7:23:09 PM5/23/13
to
On Thu, 23 May 2013 10:59:29 -0700 (PDT), Libby <fre...@att.net>
wrote:
> For some reason, maybe it was the oven fried chicken, my mind went to a lettuce and tomato salad with a scoop of cottage cheese. My sweet husband went to the supermarket (Publix) and had to get someone to find cottage cheese for him. It seems they give it very little shelf space anymore because of low demand. I guess yogurt has taken its place now. Or, maybe like me, we've all forgotten about it. It was still as good as I remembered, but I probably won't crave it again for a while.
I use it as a dip. Wheat Thins and cottage cheese make a great snack
AFAIC.
--
Food is an important part of a balanced diet.
wrote:
> For some reason, maybe it was the oven fried chicken, my mind went to a lettuce and tomato salad with a scoop of cottage cheese. My sweet husband went to the supermarket (Publix) and had to get someone to find cottage cheese for him. It seems they give it very little shelf space anymore because of low demand. I guess yogurt has taken its place now. Or, maybe like me, we've all forgotten about it. It was still as good as I remembered, but I probably won't crave it again for a while.
AFAIC.
--
Food is an important part of a balanced diet.
jmcquown
May 23, 2013, 7:33:39 PM5/23/13
to
On 5/23/2013 1:59 PM, Libby wrote:
> For some reason, maybe it was the oven fried chicken, my mind went to a lettuce and tomato salad with a scoop of cottage cheese. My sweet husband went to the supermarket (Publix) and had to get someone to find cottage cheese for him. It seems they give it very little shelf space anymore because of low demand. I guess yogurt has taken its place now. Or, maybe like me, we've all forgotten about it. It was still as good as I remembered, but I probably won't crave it again for a while.
>
Can't speak about cottage cheese. I use it occasionally in cooking when
> For some reason, maybe it was the oven fried chicken, my mind went to a lettuce and tomato salad with a scoop of cottage cheese. My sweet husband went to the supermarket (Publix) and had to get someone to find cottage cheese for him. It seems they give it very little shelf space anymore because of low demand. I guess yogurt has taken its place now. Or, maybe like me, we've all forgotten about it. It was still as good as I remembered, but I probably won't crave it again for a while.
>
I can't find or am not willing to pay for ricotta. For something like
stuffed pasta shells.
I still don't understand the fascination with yogurt. Yes, I use plain
yogurt in place of sour cream occasionally. Just eating it? Nope.
Hopefully all the commercials will rejuvinate John Stamos' or Jamie Lee
Curtis' careers. LOL
Jill
Kalmia
May 23, 2013, 7:42:19 PM5/23/13
to
It's a staple in my house. I have a scoop with many breakfasts ( protein ipo eggs) and like it on toast. I like it with Vegit on top too. With some sturdy crackers and a cut up tomato, it's one of my quick go-to lunches.
Richard Nixon ate it with ketchup - remember?
Tara
May 23, 2013, 8:03:25 PM5/23/13
to
I love it mixed with cucumber and topped with black pepper. Someone
recently mentioned stuffing a bell pepper half with cottage cheese. That
sounds good -- maybe mix tomato and cucumber with cottage cheese and
then stuff the pepper. I like it on top of a hot baked potato.
Tara
recently mentioned stuffing a bell pepper half with cottage cheese. That
sounds good -- maybe mix tomato and cucumber with cottage cheese and
then stuff the pepper. I like it on top of a hot baked potato.
Tara
Colt T
May 23, 2013, 8:24:31 PM5/23/13
to
I like it with Dole canned pineapple.
bigwheel
May 23, 2013, 5:24:14 PM5/23/13
to
'Libby[_2_ Wrote:
> ;1836207']For some reason, maybe it was the oven fried chicken, my mind
stuff..got some in the ice box as we speak. Never heard of mixing it
with lettuce and tomatoes..we like it with canned Pears or Peaches.
--
bigwheel
Julie Bove
May 23, 2013, 10:04:49 PM5/23/13
to
"Tara" <jarv...@ix.netcom.com> wrote in message
news:lNGdnXL4yb7QMwPM...@giganews.com...
gregz
May 23, 2013, 10:30:05 PM5/23/13
to
thinking pineapple would be good. Strawberries ?
Greg
David Harmon
May 23, 2013, 10:45:12 PM5/23/13
to
On Thu, 23 May 2013 10:59:29 -0700 (PDT) in rec.food.cooking, Libby
<fre...@att.net> wrote,
doesn't have enough blue cheese in it (the usual kind.) Of course,
blue cheese would probably be even better.
<fre...@att.net> wrote,
>cheese for him. It seems they give it very little shelf space anymore
Cottage cheese is a big help filling out Blue Cheese Dressing that
doesn't have enough blue cheese in it (the usual kind.) Of course,
blue cheese would probably be even better.
sf
May 23, 2013, 10:50:38 PM5/23/13
to
On Thu, 23 May 2013 16:42:19 -0700 (PDT), Kalmia
<tween...@mypacks.net> wrote:
> It's a staple in my house. I have a scoop with many breakfasts ( protein ipo eggs) and like it on toast.
If you like cottage cheese on toast and you like it with eggs... have
<tween...@mypacks.net> wrote:
> It's a staple in my house. I have a scoop with many breakfasts ( protein ipo eggs) and like it on toast.
you ever tried it with "egg on toast"? Toast, cottage cheese, soft
boiled egg (peeled) on top. This is the kind of soft boiled egg we
eat (not a new idea although bloggers would like you to think it is).
http://thevillagecook.com/hard-boiled-eggs-with-a-soft-center-over-hash-browns/
I make 5 minute eggs, hubby's are 6. I suspect we use different
levels of heat underneath because the end result is the same.
Cheryl
May 23, 2013, 11:12:41 PM5/23/13
to
On 5/23/2013 1:59 PM, Libby wrote:
sizes. When I buy it, I buy the big tub because I just love it.
--
CAPSLOCK�Preventing Login Since 1980.
Cheryl
May 23, 2013, 11:15:04 PM5/23/13
to
On 5/23/2013 4:18 PM, Nunya Bidnits wrote:
> I eat it all the time. The best tasting is Land O' Lakes but it's not
> sold at most of the stores I frequent and I don't like the price. But
> all the local dairies which sell milk also offer cottage cheese and
> there is plenty of selection in the stores of multiple brands and fat
> content.
>
> Mash some potato chips, and stir that into cottage cheese. Deeeelicious!
Store brand from Giant food is really good, to me at least. I like it
> I eat it all the time. The best tasting is Land O' Lakes but it's not
> sold at most of the stores I frequent and I don't like the price. But
> all the local dairies which sell milk also offer cottage cheese and
> there is plenty of selection in the stores of multiple brands and fat
> content.
>
> Mash some potato chips, and stir that into cottage cheese. Deeeelicious!
plain with just a little S&P and some jarred cajun seasoning like
Emeril's essence.
Cheryl
May 23, 2013, 11:17:32 PM5/23/13
to
On 5/23/2013 7:33 PM, jmcquown wrote:
> I still don't understand the fascination with yogurt. Yes, I use plain
> yogurt in place of sour cream occasionally. Just eating it? Nope.
> Hopefully all the commercials will rejuvinate John Stamos' or Jamie Lee
> Curtis' careers. LOL
I sort of don't understand Jamie Lee Curtis' decision to become so plain
> I still don't understand the fascination with yogurt. Yes, I use plain
> yogurt in place of sour cream occasionally. Just eating it? Nope.
> Hopefully all the commercials will rejuvinate John Stamos' or Jamie Lee
> Curtis' careers. LOL
looking. She's still naturally beautiful but the way she dresses now
and her hair and no make up? I think she's younger than I am but she
looks much older.
Nancy2
May 23, 2013, 11:21:07 PM5/23/13
to
On May 23, 12:59 pm, Libby <fre...@att.net> wrote:
> For some reason, maybe it was the oven fried chicken, my mind went to a lettuce and tomato salad with a scoop of cottage cheese. My sweet husband went to the supermarket (Publix) and had to get someone to find cottage cheese for him. It seems they give it very little shelf space anymore because of low demand. I guess yogurt has taken its place now. Or, maybe like me, we've all forgotten about it. It was still as good as I remembered, but I probably won't crave it again for a while.
I always have some in the fridge. Judging from shelf space in our
> For some reason, maybe it was the oven fried chicken, my mind went to a lettuce and tomato salad with a scoop of cottage cheese. My sweet husband went to the supermarket (Publix) and had to get someone to find cottage cheese for him. It seems they give it very little shelf space anymore because of low demand. I guess yogurt has taken its place now. Or, maybe like me, we've all forgotten about it. It was still as good as I remembered, but I probably won't crave it again for a while.
supermarket, it is as popular as ever.
N.
Julie Bove
May 23, 2013, 11:39:32 PM5/23/13
to
and being a bit too thin.
Julie Bove
May 23, 2013, 11:40:42 PM5/23/13
to
of sour cream than cottage cheese and far more yogurt!
Janet Bostwick
May 24, 2013, 12:51:10 AM5/24/13
to
Janet US
Janet Bostwick
May 24, 2013, 12:56:42 AM5/24/13
to
On Thu, 23 May 2013 23:17:32 -0400, Cheryl <jlhs...@hotmail.com>
wrote:
She said she didn't agree with desperately fighting aging. She wanted
to age naturally. If you think she isn't wearing makeup, her makeup
is a success, it looks natural. She's pretty busy.
Janet US
wrote:
to age naturally. If you think she isn't wearing makeup, her makeup
is a success, it looks natural. She's pretty busy.
Janet US
sf
May 24, 2013, 2:15:26 AM5/24/13
to
On Thu, 23 May 2013 19:03:25 -0500, Tara <jarv...@ix.netcom.com>
wrote:
> I love it mixed with cucumber and topped with black pepper. Someone
> recently mentioned stuffing a bell pepper half with cottage cheese. That
> sounds good -- maybe mix tomato and cucumber with cottage cheese and
> then stuff the pepper.
Are you saying that you stuff the bell pepper with the cottage cheese
mixture and then eat it like an open faced sandwich? Mixing cucumber
and tomato (and other things in) sounds good, but it would be more
like a spread for me or something to scoop up with squares of the bell
pepper. In fact, I might try that tomorrow. I was looking at Boursin
recipes today. Take some of that seasoning and combine with the
cucumber/tomato mixture.
wrote:
> I love it mixed with cucumber and topped with black pepper. Someone
> recently mentioned stuffing a bell pepper half with cottage cheese. That
> sounds good -- maybe mix tomato and cucumber with cottage cheese and
> then stuff the pepper.
mixture and then eat it like an open faced sandwich? Mixing cucumber
and tomato (and other things in) sounds good, but it would be more
like a spread for me or something to scoop up with squares of the bell
pepper. In fact, I might try that tomorrow. I was looking at Boursin
recipes today. Take some of that seasoning and combine with the
cucumber/tomato mixture.
Julie Bove
May 24, 2013, 2:42:14 AM5/24/13
to
"sf" <s...@geemail.com> wrote in message
news:gcltp8tjsqt0p08li...@4ax.com...
MaryL
May 24, 2013, 4:09:48 AM5/24/13
to
"bigwheel" wrote in message news:bigwheel.be...@foodbanter.com...
~~~~~
Same here! I also shop at Kroger (and get a discount on gasoline), and they
always have a good selection. I frequently eat cottage cheese with fresh
strawberries and blueberries--or any fresh fruit, for that matter
MaryL
jmcquown
May 24, 2013, 4:32:39 AM5/24/13
to
wear very little makeup these days. Used to be I wouldn't leave the
house without it. Then one day when I was about 40 I called my mom. I
said "Okay, I'm officially old. I just bought 'age defying' makeup."
We had a good laugh. I can't believe how much time (not to mention
money) I used to spend putting on makeup.
Jill
Alan Holbrook
May 24, 2013, 5:29:13 AM5/24/13
to
neogl...@peak.org wrote in
news:000947d4-0088-420e...@googlegroups.com:
> On Thursday, May 23, 2013 10:59:29 AM UTC-7, Libby wrote:
amount of sour cream, maybe topped with a little salt and pepper.
Veggie cottage cheese is especially good that way.
news:000947d4-0088-420e...@googlegroups.com:
> On Thursday, May 23, 2013 10:59:29 AM UTC-7, Libby wrote:
>> For some reason, maybe it was the oven fried chicken, my mind
went to
>> a l
> ettuce and tomato salad with a scoop of cottage cheese. My
sweet
> husband went to the supermarket (Publix) and had to get someone
to
> find cottage cheese for him. It seems they give it very little
shelf
> space anymore because of low demand. I guess yogurt has taken
its
> place now. Or, maybe like me, we've all forgotten about it. It
was
> still as good as I remembered, but I probably won't crave it
again for
> a while.
>
went to
>> a l
> ettuce and tomato salad with a scoop of cottage cheese. My
sweet
> husband went to the supermarket (Publix) and had to get someone
to
> find cottage cheese for him. It seems they give it very little
shelf
> space anymore because of low demand. I guess yogurt has taken
its
> place now. Or, maybe like me, we've all forgotten about it. It
was
> still as good as I remembered, but I probably won't crave it
again for
> a while.
>
> We eat it all the time. I love it as a dip with some good hot
salsa
> mixed in with it.
My favorite way to eat cottage cheese is mixed with an equal
salsa
> mixed in with it.
amount of sour cream, maybe topped with a little salt and pepper.
Veggie cottage cheese is especially good that way.
Julie Bove
May 24, 2013, 5:32:05 AM5/24/13
to
"jmcquown" <j_mc...@comcast.net> wrote in message
news:b08mt8...@mid.individual.net...
> Jamie Lee is 54. She's still pretty. I don't know about her, but I wear
> very little makeup these days. Used to be I wouldn't leave the house
> without it. Then one day when I was about 40 I called my mom. I said
> "Okay, I'm officially old. I just bought 'age defying' makeup." We had a
> good laugh. I can't believe how much time (not to mention money) I used
> to spend putting on makeup.
I always wear nail polish and perfume. Once in a while I'll use lip gloss.
> very little makeup these days. Used to be I wouldn't leave the house
> without it. Then one day when I was about 40 I called my mom. I said
> "Okay, I'm officially old. I just bought 'age defying' makeup." We had a
> good laugh. I can't believe how much time (not to mention money) I used
> to spend putting on makeup.
But I quit using everything else. For one thing, my skin is so pale, I had
trouble finding a foundation that matched. And then I started having the
eye problems. I can't use any kind of cosmetic around my eyes because I
keep getting irritation or blepharitis. And that's not just the things that
you think of as eye makeup. Even foundation or cover-up under my eyes would
cause a problem. Now I have to wash my eyes at least once daily with baby
shampoo to stave off the problems. But once in a while even that is not
enough and I have to go to the eye Dr. for medicine. Yes, I could use blush
but I don't really think that I need it.
I have also noticed that quite a lot of women here do not use any makeup at
all. And those who do, often wear only mascara.
Steve Freides
May 24, 2013, 7:08:11 AM5/24/13
to
Libby wrote:
> For some reason, maybe it was the oven fried chicken, my mind went to
> a lettuce and tomato salad with a scoop of cottage cheese. My sweet
> For some reason, maybe it was the oven fried chicken, my mind went to
> husband went to the supermarket (Publix) and had to get someone to
> find cottage cheese for him. It seems they give it very little shelf
> space anymore because of low demand. I guess yogurt has taken its
> place now. Or, maybe like me, we've all forgotten about it. It was
> still as good as I remembered, but I probably won't crave it again
> for a while.
My favorite use of cottage cheese is when I'm having a lunch or dinner
> find cottage cheese for him. It seems they give it very little shelf
> space anymore because of low demand. I guess yogurt has taken its
> place now. Or, maybe like me, we've all forgotten about it. It was
> still as good as I remembered, but I probably won't crave it again
> for a while.
from a salad bar - cottage cheese is usually available and turns a salad
from being just rabbit food into being a meal for me.
It's still widely available in the grocery stores here on the Right
Coast.
-S-
Libby
May 24, 2013, 9:34:10 AM5/24/13
to
On Thursday, May 23, 2013 1:59:29 PM UTC-4, Libby wrote:
> For some reason, maybe it was the oven fried chicken, my mind went to a lettuce and tomato salad with a scoop of cottage cheese. My sweet husband went to the supermarket (Publix) and had to get someone to find cottage cheese for him. It seems they give it very little shelf space anymore because of low demand. I guess yogurt has taken its place now. Or, maybe like me, we've all forgotten about it. It was still as good as I remembered, but I probably won't crave it again for a while.
Well, judging from all the replies, it looks like cottage cheese is still doing just fine; thank you very much. It may have just been my husband's problem about finding it in short supply. The store clerk did tell him that they don't have much call for it though. I just seemed to forget about it for years, but it looks like others haven't. I also love it with cukes, pears, peaches and salsa.....I had forgotten about the salsa!
> For some reason, maybe it was the oven fried chicken, my mind went to a lettuce and tomato salad with a scoop of cottage cheese. My sweet husband went to the supermarket (Publix) and had to get someone to find cottage cheese for him. It seems they give it very little shelf space anymore because of low demand. I guess yogurt has taken its place now. Or, maybe like me, we've all forgotten about it. It was still as good as I remembered, but I probably won't crave it again for a while.
Message has been deleted
Message has been deleted
George Leppla
May 24, 2013, 10:17:38 AM5/24/13
to
On 5/24/2013 9:11 AM, l not -l wrote:
> It's pretty good with Del Monte No Sugar Added Peaches or Pears.
>
I like it plain with just a bit of black pepper. Great snack.
Once in a while if I am in a sweet mood, I'll mix in a little strawberry
preserves. (no pepper)
George L
> It's pretty good with Del Monte No Sugar Added Peaches or Pears.
>
I like it plain with just a bit of black pepper. Great snack.
Once in a while if I am in a sweet mood, I'll mix in a little strawberry
preserves. (no pepper)
George L
bigwheel
May 24, 2013, 2:43:40 PM5/24/13
to
gregz;1836291 Wrote:
> bigwheel bigwheel.be...@foodbanter.com wrote:-
> 'Libby[_2_ Wrote: -
> ;1836207']For some reason, maybe it was the oven fried chicken, my
> mind
> went to a lettuce and tomato salad with a scoop of cottage cheese. My
> sweet husband went to the supermarket (Publix) and had to get someone
> to
> find cottage cheese for him. It seems they give it very little shelf
> space anymore because of low demand. I guess yogurt has taken its
> place
> now. Or, maybe like me, we've all forgotten about it. It was still
> as
> good as I remembered, but I probably won't crave it again for a
> while.-
> mind
> went to a lettuce and tomato salad with a scoop of cottage cheese. My
> sweet husband went to the supermarket (Publix) and had to get someone
> to
> find cottage cheese for him. It seems they give it very little shelf
> space anymore because of low demand. I guess yogurt has taken its
> place
> now. Or, maybe like me, we've all forgotten about it. It was still
> as
> good as I remembered, but I probably won't crave it again for a
>
> We shop mainly at Kroger and they always have a good selection of the
> stuff..got some in the ice box as we speak. Never heard of mixing it
> with lettuce and tomatoes..we like it with canned Pears or Peaches.
>
>
> -
> We shop mainly at Kroger and they always have a good selection of the
> stuff..got some in the ice box as we speak. Never heard of mixing it
> with lettuce and tomatoes..we like it with canned Pears or Peaches.
>
>
>
>
> I put cuts of tomatoes in it frequently, if I have good tomatoes. I'm
> thinking pineapple would be good. Strawberries ?
>
> Greg
Ahh yes done forgot about Pineapples. That goes with cottage cheese like
>
> I put cuts of tomatoes in it frequently, if I have good tomatoes. I'm
> thinking pineapple would be good. Strawberries ?
>
> Greg
bread goes with butter. Thats my very favorite.
--
bigwheel
bigwheel
May 24, 2013, 2:50:24 PM5/24/13
to
'MaryL[_2_ Wrote:
> ;1836331']"bigwheel" wrote in message
> news:bigwheel.be...@foodbanter.com...
>
>
> 'Libby[_2_ Wrote:-
> ;1836207']For some reason, maybe it was the oven fried chicken, my
> mind
> went to a lettuce and tomato salad with a scoop of cottage cheese. My
> sweet husband went to the supermarket (Publix) and had to get someone
> to
> find cottage cheese for him. It seems they give it very little shelf
> space anymore because of low demand. I guess yogurt has taken its
> place
> now. Or, maybe like me, we've all forgotten about it. It was still
> as
> good as I remembered, but I probably won't crave it again for a
> while.-
> mind
> went to a lettuce and tomato salad with a scoop of cottage cheese. My
> sweet husband went to the supermarket (Publix) and had to get someone
> to
> find cottage cheese for him. It seems they give it very little shelf
> space anymore because of low demand. I guess yogurt has taken its
> place
> now. Or, maybe like me, we've all forgotten about it. It was still
> as
> good as I remembered, but I probably won't crave it again for a
>
> We shop mainly at Kroger and they always have a good selection of the
> stuff..got some in the ice box as we speak. Never heard of mixing it
> with lettuce and tomatoes..we like it with canned Pears or Peaches.
>
> bigwheel
>
> ~~~~~
> Same here! I also shop at Kroger (and get a discount on gasoline), and
> they
> always have a good selection. I frequently eat cottage cheese with
> fresh
> strawberries and blueberries--or any fresh fruit, for that matter
>
> MaryL
We wear Kroger out on the gas discount. Sitting at .50 off a gallon
> We shop mainly at Kroger and they always have a good selection of the
> stuff..got some in the ice box as we speak. Never heard of mixing it
> with lettuce and tomatoes..we like it with canned Pears or Peaches.
>
> bigwheel
>
> ~~~~~
> Same here! I also shop at Kroger (and get a discount on gasoline), and
> they
> always have a good selection. I frequently eat cottage cheese with
> fresh
> strawberries and blueberries--or any fresh fruit, for that matter
>
> MaryL
currently. Then they give the 10% seasoned citizen discount. 100 extra
gas points to fill a prescription etc. They treat us pretty good...and
its close enough to the house a person could crawl there and back home
fairly quick. Never tried cottage cheese with berries but its on the
agenda. Had some imbred kin by marriage from down in Wise County one
time who claim to put brown sugar on it..gag..lol.
--
bigwheel
0 new messages