U use Brita water system?
FERRANTE
for his drinking water and he likes it. Anyone here use it and if so,
your thoughts on the taste of the water? Also, how many gallons get
one get from a filter before it has to be changed?
Thanks,
Mark
Kalmia
I've been Brita-ing my water for at least 25 years. Used to live
where the chlorine was so bad you could smell it.
I keep two pitchers going - in case I suddenly need a lot of water or
someone forgets to fill it. I think it tastes fine. You DO have to
wash the pitchers thoroughly every so often.
They say average two months on a filter. I change em every three
months, as I have two of em going. I buy the five pack at Kmart -
cheapest was to get the filters that I've found. About 19 bucks for
the 5 of em.
My cat won't drink the tap water, so I Brita water for his benefit
also.
There are probably better methods now - like the Pur filter attached
to the faucet. Not sure tho how costly.
If I were rich, I'd install the reverse osmosis system on the whole
water supply to the house, but the Brita will do for now.
Steve Pope
Works great, other than that it fails to remove the chloramine.
Maybe future generations of the product will deal with this.
We change it every 70 to 90 days, whether it needs changing
or not. (Normal kitchen usage level for two people.)
Steve
Zeppo
news:redlg5lqjplkgj4oh...@4ax.com...
Hi Mark,
I used a Brita for years and it worked fine. We have extremely hard water
and it made it drinkable. I usually got about 4 or 5 months from a filter
before it got too clogged to use.
I switched to an under counter filtration system a few years ago and found
that the convenience beat the heck out of filling pitchers.
Jon
phaeton
for it, and replacement filters are $15. They say you can get a year
out of the filter, but their little indicator goes all the way to 100%
after about 6 months. Usually then, I'll pull the filter out and put
it back in to reset the meter.
I like it because my water sometimes tastes a little 'rubbery' or once
in awhile the chlorine levels will spike. Without filtering, my
coffee and especially tea will get an almost metallic tangy taste to
them that ruins the experience. Water that is filtered tastes like
"nothing" as I not-I said, but that's fine with me. They do have
filters that include minerals, and my guess is that the water will
then taste like rural well water, but I've never tried it.
The only thing that I don't like about it is that it adds all this
bulk to the end of the faucet. If I'm filtering water and putting it
into a tall glass (like a pub-style tumbler) the sink below has to be
pretty much empty or i won't be able to fit the glass under the
filter. A different faucet would help, but this isn't my place so I'm
not going to change it.
I initially bought it when I was on a 3-month work assignment in
Delaware in a furnished hotel last year. The water there tasted as
though you toasted a piece of moldy bread and made tea out of it. I
didn't expect this filter to do very much, but it completely removed
all that taste from the water.
-J
Goomba
Why do you drink bottled water? Actual reason or just habit?
We used to use a Brita in Europe because the village I lived in had
water that was so hard it was like cement. The Brita was much cheaper
than bottled water. My community's water tastes just fine so I don't
need to use it anymore.
Bob Muncie
Mark -
I live in the boonies, and have a water softener that filters. So my
options are slightly different. And with well water, I have the hardness
issues, not the fluoride/chlorine issues.
For drinking water, I changed from bottled water to filtered water when
last I upgraded my refrigerator. I have a Maytag I am happy with. The
filters for the water dispenser are about $30 US each, but they filter
approximately 600 US gallons each. It does meter the water so I know
when to replace the filter via a light indicator.
Just another option.
Bob
notbob
I'm now in CO and have killer rocky mountain water (honestly). When I
was in CA, I did use Brita. Good product. I compared (real honest
room temp taste tests) with the long time SFBA std, Alhambra. Brita
filtered water, which is basically what Alhambra is, is every bit as
good.
If you use less than 1 gal per day, a filter will last about 4-6 wks.
Filters can be pricey, but sales get them down to 3 for $21, which
works out to about $7 mo. Buying in bulk reduces them even more. I
used them and recommend them. NOTE: Do not neglect changing filters.
Overextending use of a Brita filter will result in possible stomach
and intestinal tract distress. In my case, unnatural stomach aches
was always a clue I needed to change my Brita filter.
nb
Beea
Where is Sheldon with his reverse osmosis spiel?
Reverse Osmosis is the way to go for good drinking water.
Old Harley Rider
We use a Brita Pitcher all the time. Our water comes from a well.
I have a whole house filter on the well, but for cooking we use the
Brita Pitcher. We change the Brita filter monthly. The whole house I
change weekly...
--
Skype <fxdlrider2>
Pete C.
Certainly RO water will be superior to ordinary carbon block filtered
water, but may be overkill depending on how bad your source water is. RO
filter systems use carbon block filters as their first stage since
chlorine is bad for the expensive RO membrane.
I used an RO system in my previous house where I had lousy city water
and it was great. At my current place we have co-op water that is quite
good, so I haven't added any extra filtering.
Dan L.
"Pete C." <aux3....@snet.net> wrote:
Hmmm ....
I think - not positive.
I believe the Brita Systems are for city based chlorinated water
systems. City water systems tend to have the biologicals removed or
killed. Brita systems will remove some chemical based items from the
water. I am not sure about Brita removing biologicals from the water.
R.O. based water purification systems will remove biologicals and most
chemicals from well based systems. Most wells do not have chlorine in
them and not a problem for the first stage R.O. membrane. Again I think
- not positive. Something for you to research.
I have a well system with a water softener and a R.O. purification
system. I think - water softener only systems are not safe to drink.
Brita's for city water.
R.O.'s for well water.
To be positive have your water tested for biologicals and chemicals.
Enjoy Life ... Dan
--
Garden in Zone 5 South East Michigan.
Steve Pope
>I believe the Brita Systems are for city based chlorinated water
>systems. City water systems tend to have the biologicals removed or
>killed. Brita systems will remove some chemical based items from the
>water. I am not sure about Brita removing biologicals from the water.
>
Correct, those Brita's that are carbon filters do not remove
microbes the way a micropore filter (e.g. Pur) will.
Maybe different Brita products will do this.
Steve
Stan Horwitz
FERRANTE <manthony...@yahoo.com> wrote:
I use a Britta pitcher and it works great. Bottled water costs a lot
more than filtered per gallon, plus filtered water is much more
environmentally friendly than filtered water.
Ed Pawlowski
"phaeton" <blahb...@hotmail.com> wrote in message
news:470dfedc-9070-49ad...@m20g2000vbp.googlegroups.com...
>I use a Pur filter on the end of the faucet. I think I paid about $30
> for it, and replacement filters are $15. They say you can get a year
> out of the filter, but their little indicator goes all the way to 100%
> after about 6 months. Usually then, I'll pull the filter out and put
> it back in to reset the meter.
So to save $15 you put the bacteria laden filter back in.
Ed Pawlowski
If it is your house, consider a whole house or under-sink filter for hte
kitchen cold water line.
Terry
I used the Brita for some years before we got the latest fridge, which
has a filter installed for the water dispenser. The Brita filters ran
about $8 each and lasted about 3 months so $24 for a year's supply.
The current fridge has a $40 filter that is supposed to last a year
but seems to go significantly longer for us; we don't use that much
filtered water.
Brita took the excess chlorine taste out of our tap water. It was a
bit of an annoyance to fill the pitcher; I like the convenience of the
fridge filter. But the Brita worked just fine.
Terry
brooklyn1
wrote:
My RO filter is mounted on my basement wall just below my kitchen
sink... doesn't steal that space, makes for much easier servicing, and
just in case of a leak nothing gets damaged. RO filters are available
in many sizes, a few gallons a day for residential use to hundreds of
gallons a day for restaurant use and larger for commissary/hospital
use. Mine has a 2 1/2 gallon storage tank, stops producing when full,
but will generate about one quart per hour... I've never emptied the 2
1/2 gallons. An RO filter membrane will last on average about ten
years, depends on usage... the accompanying sediment and charcoal
filters last about a year. I also have a whole house UV lamp water
treatment device. and I have a water softener. I have all the hydro
equipment professionally serviced once a year, costs about $125
including filter cartridges. The UV lamp adds another $100, those
lamps are expensive, and there is a government mandated disposal
charge on those lamps now, $15. I have all the air in my house
constantly treated with UV too... makes a big difference with
respiratory illness (colds), allergies, and skin eruptions, fewer and
far less severe. I think UV treats water better than chlorine and
with no side effects... folks have skin afflictions from bathing with
bacteria laden water too. And most municipal water systems don't
contain chlorine so folks on those systems are totally unprotected...
no fluoride either. Bottled water is the least pure, especially with
how folks tend tend to slobber those bottles all day and they share.
And bottled water is very expensive, for water no purer than directly
from your own tap.
Doug Freyburger
>
> Certainly RO water will be superior to ordinary carbon block filtered
> water, but may be overkill depending on how bad your source water is. RO
> filter systems use carbon block filters as their first stage since
> chlorine is bad for the expensive RO membrane.
It depends on the quality of the carbon block filter. There are solid
carbon block filters available that are made from fine carbon dust steam
compressed into a solid block. They are so fine they will filter out
bacteria. I originally heard of the technology when I did a research
paper in high school - They were recommended for nuclear fallout
shelters. They are also used on commercial airliners.
The brand I ended up using can be seen in episodes of Iron Chef Japan.
There's one running at all times during their cooking battles and the
chefs use the water for everything but washing. Multipure. They are
sold by indpendent distributors. My ex- used to sell them. I suggest
buying from anyone else.
I recently looked at the ones that condense water out of the air. Sure
enough, it's a dehumidifier system. Very good water quality as is to be
expected from a machine that produces almost distilled water. The water
costs less than delivery of those 5 gallon jugs so such a system would
make sense in any office that has that sort of water delivery already.
Not cheaper that a carbon block filter, though.
FERRANTE
>
>Why do you drink bottled water? Actual reason or just habit?
I've been drinking it because of the taste, or maybe I should say the
lack of taste. The tap water here is not bad, but there is an
aftertaste. Not all bottled water is good and the way I test it is to
see how it tastes at room temperature. I have been buying Kroger's
bottled water and a case is about $4 (24 bottles) and it is very good
cold or at room temp. I cannot say that about a lot of brands.
I read an article about water in the paper and they suggested several
sites that sell water bottles. I went her and was so impressed that I
bought a 27 oz. and 40 oz bottle. I really like them. I went to Ebay
and bought both new for about $10 less per bottle. In interested go
here:
Marrk
FERRANTE
http://www.waterfiltercomparisons.com/water_filter_comparison.php
Marrk